AI and Nutrition

Chair(s)

• 

  Fabiola Dionisi, PhD (she/her/hers)

  Senior Expert - Lipids
  Societe' des Produits Nestle'
  Lausanne, Switzerland
• 

  Rinat Ran-Ressler, PhD

  Senior Principal Nutritionist
  Nestle Health Science
  Princeton, New Jersey, United States

Applications of Artificial Intelligence to Lipid Nutrition

Presentations:

• 10:35 AM – 10:55 AM PST

  Harnessing AI in Lipid Nutrition: showing the course for future innovations
  

  Co-Author: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science

  Presenting Author: Fabiola Dionisi, PhD (she/her/hers) – Societe' des Produits Nestle'

  Co-Author: Andrea Hsieh – Nutrition Science & Innovation

  Co-Author: Chang Woon Jang – Nestle Purina Petcare Company

  Co-Author: Samantha L. Huey, PhD (she/her/hers) – Cornell Joan Klein Jacobs Center for Precision Nutrition and Health

  Co-Author: Elena N. Naumova – Tufts University Friedman School of Nutrition Scie
• 10:55 AM – 11:15 AM PST

  Leveraging Omics and Machine Learning: Predicting Disease Progression and Nutritional Interventions in Pets
  

  Presenting Author: Chang Woon Jang – Nestle Purina Petcare Company

  Co-Author: Ebenezer Satyaraj – Nestle Purina

  Co-Author: Pascal Steiner – Nestle Purina

  Co-Author: Rondo Middleton – Nestle Purina

  Co-Author: Pan Yuanlong – Nestle Purina

  Co-Author: Qinghong Li – Nestle Purina
• 11:15 AM – 11:35 AM PST

  Health Information Dashboard: a large language model-based chatbot at the Jacobs Center for Precision Nutrition and Health
  

  Presenting Author: Samantha L. Huey, PhD (she/her/hers) – Cornell Joan Klein Jacobs Center for Precision Nutrition and Health

  Co-Author: Saurabh Mehta – Joan Klein Jacobs Center for Precision Nutrition and Health
• 11:35 AM – 11:55 AM PST

  Causal AI, online surveys, and synthetic data: can we ensure reproducibility in nutrition research?
  

  Presenting Author: Elena N. Naumova – Tufts University Friedman School of Nutrition Scie