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Ibuki Kusumoto, PhD (she/her/hers)

Postdoctoral Fellow
Graduate School of Agricultural Science, Tohoku University
Sendai, Miyagi, Japan

Ibuki Kusumoto, Ph.D., is a Postdoctoral Researcher in the Food Function Laboratory at Tohoku University, Japan. Her work focuses on the structural characterization and analysis of lipid oxidation products in food and biological systems, using analytical techniques such as LC-MS/MS and NIR spectroscopy. Her research aims to contribute to advancements in food quality, safety, and the understanding of lipid mediator regulation in disease pathologies.

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