General Analytical Methods II

Chair(s)

• 

  Lisa Clement, MA (she/her/hers)

  Volatiles Platform Manager
  Cargill Core Research and Development, Chemical Characterization; Plymouth, MN, USA
  Cargill Inc.
  Plymouth, MN, United States
• PD

  Pierluigi Delmonte (.)

  Research Chemist
  Human Foods Program
  US Food and Drug Administration
  College Park, Maryland, United States
• 

  Ibuki Kusumoto, PhD (she/her/hers)

  Postdoctoral Fellow
  Graduate School of Agricultural Science, Tohoku University
  Sendai, Miyagi, Japan

Presentations:

• 1:35 PM – 1:55 PM PST

  Development of direct analytical methods for esterified docosahexaenoic acid hydroperoxide in food and biological systems using liquid chromatography-mass spectrometry
  

  Presenting Author: Ibuki Kusumoto, PhD (she/her/hers) – Graduate School of Agricultural Science, Tohoku University

  Co-Author: Shunji Kato – Graduate School of Agricultural Science, Tohoku University

  Co-Author: Kiyotaka Nakagawa – Graduate School of Agricultural Science, Tohoku University
• 1:55 PM – 2:15 PM PST

  Spectrophotometric (ASTM E2313) and DNPH-Derivatized UV-HPLC method comparison to quantify Aldehydes in Glycols
  

  Presenting Author: Nora Perez, MSc – Indorama Ventures
• 2:15 PM – 2:35 PM PST

  p-Anisidine value: Evaluation of p-anisidine hydrochloride as an alternative reagent to p-anisidine
  

  Presenting Author: Felix Aladedunye, PhD – Frito Lay North America/Univ Manitoba

  Co-Author: Richard A. Della Porta, MS – RAD Consulting