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Full Schedule

Full Schedule

  • Tuesday, April 29, 2025
  • 7:30 AM – 8:45 AM PST
    JAOCS Associate Editors
  • 8:00 AM – 5:00 PM PST
    Computer Lab
  • 8:00 AM – 6:00 PM PST
    Corporate Member Lounge
  • 8:30 AM – 10:00 AM PST
    Advanced Analytical Methods for Biofuels and Renewable Energies
    Chair: Amy Clingenpeel, PhD – ExxonMobil
    Chair: Ahmad Mustafa, PhD – Novonesis, Egypt
    Industrial Oil ProductsAnalytical
  • 8:30 AM – 10:00 AM PST
    Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products II
    Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Chair: Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis
    Chair: Brijesh K. Tiwari, PhD – Teagasc
    ProcessingProtein and Co-Products
  • 8:30 AM – 10:00 AM PST
    Feedstocks for Surfactants and Detergents - From Petrochemical to Biobased to Biowaste: Panel Discussion
    Chair: Nancy Falk, PhD (she/her/hers) – Nancy A Falk PhD Formulation Consulting LLC
    Chair: Phillip K. Vinson – Procter & Gamble
    Surfactants and Detergents
  • 8:30 AM – 10:00 AM PST
    General Edible Applications Technology
    Chair: Andrew J. Gravelle, PhD – University of California Davis
    Edible Applications Technology
  • 8:30 AM – 10:00 AM PST
    General Phospholipid
    Chair: Shin-Ya Morita, PhD (he/him/his) – Shiga University of Medical Science
    Phospholipid
  • 8:30 AM – 10:00 AM PST
    Green and Novel Processing for Sustainable Utilization of Proteins and Co-Products
    Chair: Jiajia Rao, PhD (she/her/hers) – North Dakota State University
    Chair: Samira Feyzi, SF (she/her/hers) – University of Arkansas
    Protein and Co-Products
  • 8:30 AM – 10:00 AM PST
    Health-Beneficial Bioactivities of Proteins and Peptides
    Chair: Xiaohong Sun (she/her/hers) – Dalhousie University
    Chair: Shigeru Katayama, PhD – Shinshu University
    Protein and Co-ProductsHealth and Nutrition
  • 8:30 AM – 10:00 AM PST
    Impact of Lipid Oxidation on Other Food Components
    Chair: Mitchell Culler, MS PhD – Kraft Heinz
    Chair: Hannes Withouck, M.Sc. (he/him/his) – University College Odisee and KU Leuven (MTSP)
    Lipid Oxidation and Quality
  • 8:30 AM – 10:00 AM PST
    Lipids and Longevity
    Chair: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
    Chair: Richard P. Bazinet – University of Toronto
    Health and Nutrition
  • 8:30 AM – 10:00 AM PST
    New Crops for Oils/Feedstocks
    Chair: Ruojie Zhang – University of Missouri
    Chair: Aye Meyer – Oak Ridge National Laboratory
    BiotechnologyIndustrial Oil Products
  • 8:30 AM – 10:00 AM PST
    Trace Contaminants II
    Chair: Jessica K. Beekman, PhD (she/her/hers) – US Food & Drug Administration
    Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH
    Co-Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liege
    Analytical
  • 10:00 AM – 10:30 AM PST
    Fuel & Connect: Coffee Break with Exhibitors
  • 10:00 AM – 6:00 PM PST
    Expo & Poster Viewing
  • 10:00 AM – 6:00 PM PST
    Technical Products Desk
  • 10:15 AM – 10:25 AM PST
    USB: Soy Technologies Go Commercial
  • 10:30 AM – 12:00 PM PST
    Advanced Methods of Analysis Focusing on Lipidomics
    Chair: Baoru Yang (she/her/hers) – University of Turku
    Chair: Boone Prentice, PhD – University of Florida
    Analytical
  • 10:30 AM – 12:00 PM PST
    AI and Nutrition
    Chair: Fabiola Dionisi, PhD – Nestle
    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Health and Nutrition
  • 10:30 AM – 12:00 PM PST
    Applications of HLD Principles
    Chair: Edgar J. Acosta, PhD – University of Toronto
    Chair: Carlos Martinez – Purdue University
    Chair: Sanja Natali, PhD – ExxonMobil
    Surfactants and Detergents
  • 10:30 AM – 12:00 PM PST
    Biorenewable Polymers
    Chair: Richard D. Ashby, PhD – USDA
    Chair: Eric Cochran, Ph. D – Iowa State University
    Industrial Oil ProductsBiotechnology
  • 10:30 AM – 12:00 PM PST
    Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products III
    Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Chair: Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis
    Chair: Brijesh K. Tiwari, PhD – Teagasc
    ProcessingProtein and Co-Products
  • 10:30 AM – 12:00 PM PST
    Fat Mimetic Strategies in Food Applications I
    Chair: Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University
    Chair: Reed A. Nicholson, PhD – Savor Foods Ltd
    Edible Applications Technology
  • 10:30 AM – 12:00 PM PST
    General Industrial Oil Products I
    Chair: Arda Tuhanioglu, MS (he/him/his) – University of Arkansas
    Chair: Ahmad Mustafa, PhD – Novonesis, Egypt
    Industrial Oil Products
  • 10:30 AM – 12:00 PM PST
    General Surfactants and Detergents Session II
    Chair: Brian Grady, PhD (he/him/his) – Institute for Applied Surfactant Research, University of Oklahoma
    Chair: Duy Nguyen, PhD – Championx LLC
    Surfactants and Detergents
  • 10:30 AM – 12:00 PM PST
    Novel Methods to Measure Lipid Oxidation and Antioxidant Activity
    Chair: Matthew J. Fhaner, PhD (he/him/his) – University of Michigan
    Chair: Felix Aladedunye, PhD – Frito Lay North America/Univ Manitoba
    Lipid Oxidation and QualityAnalytical
  • 10:30 AM – 12:00 PM PST
    Phospholipids and Lysophospholipids in Health, Diseases, Medical Research, and Applications
    Chair: Sugasini Dhavamani (she/her/hers) – University of Illinois, Chicago
    Chair: Poorna CR Yalagala – University of Illinois at Chicago
    Chair: Prasanth Kumar Punathil Kannan – University of Illinois at Chicago
    Phospholipid
  • 10:30 AM – 12:00 PM PST
    Protein-Based Materials and Co-Products for Food and Non-Food Applications I
    Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Chair: Yixiang wang, PhD (he/him/his) – McGill University
    Protein and Co-Products
  • 11:00 AM – 12:00 PM PST
    JSD Associate Editors
  • 12:00 PM – 1:00 PM PST
    Analytical 2026 Technical Session Development Roundtable
  • 12:00 PM – 1:00 PM PST
    China Section Luncheon
  • 12:00 PM – 1:00 PM PST
    Health and Nutrition 2026 Technical Session Development Roundtable
  • 12:00 PM – 1:00 PM PST
    Phospholipid 2026 Technical Session Development Roundtable
  • 12:00 PM – 1:00 PM PST
    Processing 2026 Technical Session Development Roundtable
  • 12:00 PM – 1:30 PM PST
    Lunch Break. Concessions available (card payments only).
  • 12:40 PM – 12:50 PM PST
    Trajan: Workstations MOSH/MOAH and MCPD/GE - making the difference in analyzing process contaminants in edible oils and fats
  • 1:30 PM – 3:00 PM PST
    Authentication of Edible Oils Including AI
    Analytical
  • 1:30 PM – 3:00 PM PST
    Biofuels II
    Chair: Baochen Fang, PhD (she/her/hers) – North Dakota State University
    Industrial Oil ProductsProcessing
  • 1:30 PM – 3:00 PM PST
    Biosurfactants and Biobased Surfactants
    Chair: Douglas G. Hayes, PhD – University of Tennessee
    Chair: George A. Smith, PhD – Sasol Chemicals
    Chair: Joseph Msanne, PhD – USDA/ARS/ERRC
    BiotechnologySurfactants and Detergents
  • 1:30 PM – 3:00 PM PST
    Emulsions and Dispersed Systems I: Gelation in Dispersed Systems
    Chair: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Edible Applications Technology
  • 1:30 PM – 3:00 PM PST
    Evidence Required for New DRIs for Fat and Fatty Acids - What About EPA and DHA? Part I
    Chair: Penny Kris-Etherton, PhD, RD, FAHA, FASN, MNLA, CLS (she/her/hers) – The Pennsylvania State University
    Chair: J. Thomas Brenna, PhD – The University of Texas At Austin
    Health and Nutrition
  • 1:30 PM – 3:00 PM PST
    Fabric Care II
    Chair: James Kim, PhD, MHS, DABT – American Cleaning Institute
    Chair: Patrick C. Stenger, PhD – Procter & Gamble
    Surfactants and Detergents
  • 1:30 PM – 3:00 PM PST
    Fat Mimetic Strategies in Food Applications II
    Chair: Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University
    Chair: Reed A. Nicholson, PhD – Savor Foods Ltd
    Edible Applications Technology
  • 1:30 PM – 3:00 PM PST
    General Analytical Methods II
    Chair: Lisa Clement, MA (she/her/hers) – Cargill Inc.
    Chair: Pierluigi Delmonte (.) – US Food and Drug Administration
    Chair: Ibuki Kusumoto, PhD (she/her/hers) – Graduate School of Agricultural Science, Tohoku University
    Analytical
  • 1:30 PM – 3:00 PM PST
    Insights Into Industry Dynamics: Crushing, Processing, Regulations, and Challenges
    Chair: Tassia Pessato – UC Davis
    Processing
  • 1:30 PM – 3:00 PM PST
    Lipid Oxidation and Sustainability: Influence on Food Waste and Packaging
    Chair: Ruchira Nandasiri, MSc – University of Manitoba
    Chair: Melissa V. Perez-Santana, MS Student – University of Florida
    Lipid Oxidation and Quality
  • 1:30 PM – 3:00 PM PST
    Protein-Based Materials and Co-Products for Food and Non-Food Applications II
    Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Chair: Yixiang wang, PhD (he/him/his) – McGill University
    Protein and Co-Products
  • 3:00 PM – 3:30 PM PST
    Fuel & Connect: Coffee Break with Exhibitors
  • 3:30 PM – 5:00 PM PST
    Advances in Biotechnology Applications Across Industries
    Chair: Monica Henry, MS – Amano Enzyme
    Chair: Manasi Bhate, PhD (she/her/hers) – IFF Health & Biosciences
    Biotechnology
  • 3:30 PM – 5:00 PM PST
    Evidence Required for New DRIs for Fat and Fatty Acids - What About EPA and DHA? Part II
    Chair: J. Thomas Brenna, PhD – The University of Texas At Austin
    Chair: Penny Kris-Etherton, PhD, RD, FAHA, FASN, MNLA, CLS (she/her/hers) – The Pennsylvania State University
    Health and Nutrition
  • 3:30 PM – 5:00 PM PST
    Fundamentals of Lipid Oxidation: Mechanisms
    Chair: Richard A. Della Porta, MS – RAD Consulting
    Chair: Wellington da Silva Oliveira, PhD (he/him/his) – University of Minnesota
    Lipid Oxidation and Quality
  • 3:30 PM – 5:00 PM PST
    General Industrial Oil Products II
    Chair: Adeeb Hayyan, PhD Chemical Eng. – Universiti Malaya
    Chair: Beatrice Martínez – EcoNova Global Solutions, LLC
    Industrial Oil Products
  • 3:30 PM – 5:00 PM PST
    Lipid Crystallization II
    Chair: Braulio Macias-Rodriguez – University of Illinois Urbana-Champaign
    Edible Applications Technology
  • 3:30 PM – 5:00 PM PST
    Lipidomics Standardization and Reporting
    Chair: J. Thomas Brenna, PhD – The University of Texas At Austin
    Chair: Kim Ekroos, PhD – Lipidomics Consulting Ltd.
    Analytical
  • 3:30 PM – 5:00 PM PST
    Optimizing Energy and Water Efficiency in Processing: Strategies and Innovations
    Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
    Processing
  • 3:30 PM – 5:00 PM PST
    Personal Care & Cosmetics
    Chair: Hongwei Shen, PhD – Colgate-Palmolive Company
    PhospholipidSurfactants and Detergents
  • 3:30 PM – 5:00 PM PST
    Protein Characterization, Identification and Purification Techniques
    Protein and Co-ProductsAnalytical
  • 3:30 PM – 5:00 PM PST
    Recent Advancements in Proteins and Co-Products
    Chair: Kaustav Majumder – University of Nebraska-Lincoln
    Chair: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln
    Chair: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Protein and Co-Products
  • 3:30 PM – 5:00 PM PST
    Samuel Rosen Memorial Award Session
    Chair: William C. Shearouse, PhD – The Procter & Gamble Company
    Chair: Sanja Natali, PhD – ExxonMobil
    Surfactants and Detergents
  • 5:00 PM – 6:00 PM PST
    Analytical Poster Session
    Analytical
  • 5:00 PM – 6:00 PM PST
    Fuel & Connect: Keclon SA Reception with Exhibitors and Poster Presenters
  • 5:00 PM – 6:00 PM PST
    Health and Nutrition Poster Session
    Health and Nutrition
  • 5:00 PM – 6:00 PM PST
    Processing Poster Session
    Processing
  • 6:00 PM – 7:00 PM PST
    Surfactants and Detergents Division Reception
  • 6:00 PM – 7:30 PM PST
    Biotechnology Division Dinner
  • 6:00 PM – 7:30 PM PST
    Edible Applications Technology Division Dinner
  • 6:00 PM – 7:30 PM PST
    Industrial Oil Products Division Dinner
  • 6:00 PM – 7:30 PM PST
    Lipid Oxidation and Quality Division Dinner
  • 7:00 PM – 8:30 PM PST
    Protein and Co-Products Division Dinner