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Full Schedule

Full Schedule

  • Saturday, April 26, 2025
  • 9:00 AM – 4:00 PM PST
    Edible Oils Refining: Basic Principles and Modern Practices Short Course
    Processing
  • Sunday, April 27, 2025
  • 9:00 AM – 3:00 PM PST
    Edible Oils Refining: Basic Principles and Modern Practices Short Course
    Processing
  • 10:00 AM – 12:00 PM PST
    Schrödinger-hosted workshop – Innovate big, think “small” : Optimizing formulations at the molecular level with physics-powered AI
  • Monday, April 28, 2025
  • 8:30 AM – 10:00 AM PST
    Featured Session: Harnessing Vegetable Oil Waste - Circular Economy in Action
    Chair: Ahmad Parveez Ghulam Kadir, PhD – Malaysian Palm Oil Board
    Featured Session
  • 8:30 AM – 10:00 AM PST
    Featured Session: Student Lightning Talks
    Chair: Zainab Husain, MSc – University of Manitoba
    Chair: Harshani Vidana Hewage – University of Manitoba
    Student Lightning Talk Competition
  • 8:30 AM – 10:00 AM PST
    Featured Session: Trends in perceptions and product developments of nutritional and healthy fat, oil, and protein products in the Far East region
    Chair: Kangming Ma – Eurofins QTA Inc.
    Chair: Yong Wang, PhD (he/him/his) – Jinan University
    Chair: Xuebing Xu, PhD (he/him/his) – Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd.
    Chair: Keshun Liu, PhD (he/him/his) – USDA, ARS
    Featured Session
  • 8:30 AM – 10:00 AM PST
    Featured Session: Valorization of cereal milling byproducts for sustainable development - lipids and proteins
    Chair: Xuebing Xu, PhD (he/him/his) – Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd.
    Chair: B. V. Mehta – International Association of Rice Bran Oil (IARBO)
    Featured Session
  • 10:30 AM – 12:00 PM PST
    Cocoa Butter Processing: Shortage and Replacements for Food Applications
    Chair: Ana Paula Badan Ribeiro – UNICAMP
    Chair: Thomas Tiffany, MS – Archer Daniels Midland Co
    ProcessingEdible Applications Technology
  • 10:30 AM – 12:00 PM PST
    General Analytical Methods I
    Chair: Lisa Clement, MA (she/her/hers) – Cargill Inc.
    Chair: Pierluigi Delmonte (.) – US Food and Drug Administration
    Chair: Jayashankar Jayaprakash, N/A – Hokkaido University
    Analytical
  • 10:30 AM – 12:00 PM PST
    General Biotechnology
    Chair: Nadeem Akhtar, PhD – CBS Bio Platforms Inc.
    Chair: Ahmad Parveez Ghulam Kadir, PhD – Malaysian Palm Oil Board
    Biotechnology
  • 10:30 AM – 12:00 PM PST
    General Health and Nutrition - Supelco AOCS Research Award
    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Chair: Ignacio Vieitez Osorio, pHD (he/him/his) – PEDECIBA Quimica-UdelaR
    Health and Nutrition
  • 10:30 AM – 12:00 PM PST
    General Lipid Oxidation and Quality
    Chair: Drew Elder, PhD – Kalsec Inc.
    Chair: Purlen Sezer Okur, PhD Candidate (she/her/hers) – University of Nebraska-Lincoln
    Lipid Oxidation and Quality
  • 10:30 AM – 12:00 PM PST
    General Processing Session I
    Chair: Juliana de Moura Bell – University of California, Davis
    Chair: Gozde Gulseren – University of Florida
    Processing
  • 10:30 AM – 12:00 PM PST
    General Protein and Co-Products
    Chair: Kaustav Majumder – University of Nebraska-Lincoln
    Chair: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln
    Chair: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Protein and Co-Products
  • 10:30 AM – 12:00 PM PST
    General Surfactants and Detergents Session I
    Chair: Brian Grady, PhD (he/him/his) – Institute for Applied Surfactant Research, University of Oklahoma
    Chair: Duy Nguyen, PhD – Championx LLC
    Surfactants and Detergents
  • 10:30 AM – 12:00 PM PST
    Green Chemistry & Oleochemicals
    Chair: Helen Ngo, PhD – USDA
    Industrial Oil Products
  • 10:30 AM – 12:00 PM PST
    Plant Protein Digestibility and Bioavailability
    Chair: Hongbing Fan, PhD (he/him/his) – University of Kentucky
    Chair: Vermont Dia, PhD – University of Tennessee
    Chair: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
    Protein and Co-ProductsHealth and Nutrition
  • 10:30 AM – 12:00 PM PST
    The Effect of Dietary Proteins and Fats on Gut Microbiome Composition and Host Health
    Chair: Elad Tako – Cornell University
    Chair: Omry Koren, PhD – Bar-Ilan University
    Chair: Emerson Nolasco, M.S. (he/him/his) – University of Nebraska-Lincoln
    Health and Nutrition
  • 1:30 PM – 3:00 PM PST
    Biocatalysis I
    Chair: Lu-Kwang Ju, PhD (he/him/his) – The University of Akron
    Chair: Shigenobu Kishino – Kyoto University
    Biotechnology
  • 1:30 PM – 3:00 PM PST
    Biofuels I
    Chair: Baochen Fang, PhD (she/her/hers) – North Dakota State University
    Industrial Oil ProductsProcessing
  • 1:30 PM – 3:00 PM PST
    Dutton Award Session
    Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liege
    Chair: Lisa Clement, MA (she/her/hers) – Cargill Inc.
    Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH
    Analytical
  • 1:30 PM – 3:00 PM PST
    Extraction, Processing, and Valorization of Bioactive Compounds
    Chair: Jasmin S. Yang (she/her/hers) – University of California, Davis
    Chair: Arda Tuhanioglu, MS (he/him/his) – University of Arkansas
    Processing
  • 1:30 PM – 3:00 PM PST
    Graduate Student Oral Competition
    Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Chair: Kaustav Majumder – University of Nebraska-Lincoln
    Protein and Co-Products
  • 1:30 PM – 3:00 PM PST
    Home Care
    Chair: Rachel Barbieri – Evonik
    Surfactants and Detergents
  • 1:30 PM – 3:00 PM PST
    Leveraging Artificial Intelligence in Lipid Oxidation Research
    Chair: Leqi Cui – Florida State University
    Lipid Oxidation and Quality
  • 1:30 PM – 3:00 PM PST
    Lipid Crystallization I
    Chair: Braulio Macias-Rodriguez – University of Illinois Urbana-Champaign
    Edible Applications Technology
  • 1:30 PM – 3:00 PM PST
    Plant-Based Proteins and Co-Products – Safety and Sustainability I
    Chair: Qinchun Rao – Florida State University
    Chair: Vermont Dia, PhD – University of Tennessee
    Protein and Co-ProductsHealth and Nutrition
  • 1:30 PM – 3:00 PM PST
    Polar Lipids and Human Nutrition
    Chair: Gulustan Ozturk, PhD (she/her/hers) – University of Wisconsin
    PhospholipidHealth and Nutrition
  • 1:30 PM – 3:00 PM PST
    The Impact of Sustainability (LCA), Foods Systems, and the Environment on Composition of Oils and Fat
    Chair: Beate Pfeiffer – Nestle R&D
    Chair: Michael R. Bukowski, PhD – USDA-ARS
    Health and Nutrition
  • 3:30 PM – 5:00 PM PST
    Application of Lipidomics in Lipid Oxidation and Quality
    Chair: Karen M. Schaich, ScD – Rutgers University
    Chair: Yao Lu – dsm-firmenich
    Lipid Oxidation and QualityHealth and NutritionAnalytical
  • 3:30 PM – 5:00 PM PST
    Biocatalysis II
    Chair: Lu-Kwang Ju, PhD (he/him/his) – The University of Akron
    Chair: Shigenobu Kishino – Kyoto University
    Biotechnology
  • 3:30 PM – 5:00 PM PST
    Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products I
    Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Chair: Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis
    Chair: Brijesh K. Tiwari, PhD – Teagasc
    ProcessingProtein and Co-Products
  • 3:30 PM – 5:00 PM PST
    Fabric Care I
    Chair: James Kim, PhD, MHS, DABT – American Cleaning Institute
    Chair: Patrick C. Stenger, PhD – Procter & Gamble
    Surfactants and Detergents
  • 3:30 PM – 5:00 PM PST
    Frying Oil Stabilization: Mechanisms and Control Techniques
    Chair: Drew Elder, PhD – Kalsec Inc.
    Lipid Oxidation and Quality
  • 3:30 PM – 5:00 PM PST
    Functional Ingredients for Surfactant & Detergent Applications
    Chair: Lucas Moore, PhD – Colonial Chemical Inc
    Chair: James Sawyer, PhD, MBA (he/him/his) – Stepan Company
    Surfactants and Detergents
  • 3:30 PM – 5:00 PM PST
    Precision Fermentation in Nutrition
    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Health and Nutrition
  • 3:30 PM – 5:00 PM PST
    Protein Chemistry and Functionality: Bridging Novel Sources, Emerging Technologies, and Food Applications for a Sustainable Future
    Chair: Lingyun Chen, PhD – University of Alberta
    Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
    Protein and Co-Products
  • 3:30 PM – 5:00 PM PST
    Soft Matter and Complex Lipid Structures
    Chair: George John, PhD – City College of New York
    Chair: Maya Davidovich-Pinhas – Technion- Isarel Institute of Technology
    Edible Applications Technology
  • 3:30 PM – 5:00 PM PST
    Trace Contaminants: MOSH/MOAH
    Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH
    Chair: Sarah E. Prebihalo (she/her/hers) – US Food and Drug Administration
    Chair: Giorgia Purcaro, PhD (she/her/hers) – University of Liege
    Analytical
  • 5:00 PM – 6:00 PM PST
    Biotechnology Poster Session
    Biotechnology
  • 5:00 PM – 6:00 PM PST
    Edible Applications Technology Poster Session
    Edible Applications Technology
  • 5:00 PM – 6:00 PM PST
    Industrial Oil Products Poster Session
    Industrial Oil Products
  • 5:00 PM – 6:00 PM PST
    Lipid Oxidation and Quality Poster Session
    Lipid Oxidation and Quality
  • 5:00 PM – 6:00 PM PST
    Protein and Co-Products Poster Session
    Protein and Co-Products
  • 5:00 PM – 6:00 PM PST
    Surfactants and Detergents Poster Session
    Surfactants and Detergents
  • Tuesday, April 29, 2025
  • 8:30 AM – 10:00 AM PST
    Advanced Analytical Methods for Biofuels and Renewable Energies
    Chair: Amy Clingenpeel, PhD – ExxonMobil
    Chair: Ahmad Mustafa, PhD – Novonesis, Egypt
    Industrial Oil ProductsAnalytical
  • 8:30 AM – 10:00 AM PST
    Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products II
    Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Chair: Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis
    Chair: Brijesh K. Tiwari, PhD – Teagasc
    ProcessingProtein and Co-Products
  • 8:30 AM – 10:00 AM PST
    Feedstocks for Surfactants and Detergents - From Petrochemical to Biobased to Biowaste: Panel Discussion
    Chair: Chunzhao Li – ExxonMobil
    Chair: Nancy Falk, PhD (she/her/hers) – Nancy A Falk PhD Formulation Consulting LLC
    Chair: Phillip K. Vinson – Procter & Gamble
    Surfactants and Detergents
  • 8:30 AM – 10:00 AM PST
    General Edible Applications Technology
    Chair: Andrew J. Gravelle, PhD – University of California Davis
    Edible Applications Technology
  • 8:30 AM – 10:00 AM PST
    General Phospholipid
    Chair: Shin-Ya Morita, PhD (he/him/his) – Shiga University of Medical Science
    Phospholipid
  • 8:30 AM – 10:00 AM PST
    Green and Novel Processing for Sustainable Utilization of Proteins and Co-Products
    Chair: Jiajia Rao, PhD (she/her/hers) – North Dakota State University
    Chair: Samira Feyzi, SF (she/her/hers) – University of Arkansas
    Protein and Co-Products
  • 8:30 AM – 10:00 AM PST
    Health-Beneficial Bioactivities of Proteins and Peptides
    Chair: Xiaohong Sun (she/her/hers) – Dalhousie University
    Chair: Shigeru Katayama, PhD – Shinshu University
    Protein and Co-ProductsHealth and Nutrition
  • 8:30 AM – 10:00 AM PST
    Impact of Lipid Oxidation on Other Food Components
    Chair: Mitchell Culler, MS PhD – Kraft Heinz
    Chair: Hannes Withouck – University College Odisee
    Lipid Oxidation and Quality
  • 8:30 AM – 10:00 AM PST
    Lipids and Longevity
    Chair: Philip Calder, PhD, DPhil (he/him/his) – University of Southampton
    Chair: Richard P. Bazinet – University of Toronto
    Health and Nutrition
  • 8:30 AM – 10:00 AM PST
    New Crops for Oils/Feedstocks
    Chair: Ruojie Zhang – University of Missouri
    Chair: Aye Meyer – Oak Ridge National Laboratory
    BiotechnologyIndustrial Oil Products
  • 8:30 AM – 10:00 AM PST
    Trace Contaminants II
    Chair: Jessica K. Beekman, PhD (she/her/hers) – US Food & Drug Administration
    Chair: Jan Kuhlmann, PhD (he/him/his) – SGS Germany GmbH
    Analytical
  • 10:30 AM – 12:00 PM PST
    Advanced Methods of Analysis Focusing on Lipidomics
    Chair: William C. Byrdwell, PhD – USDA ARS BHNRC MAFCL
    Chair: Baoru Yang (she/her/hers) – University of Turku
    Analytical
  • 10:30 AM – 12:00 PM PST
    AI and Nutrition
    Chair: Fabiola Dionisi, PhD – Nestle
    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Health and Nutrition
  • 10:30 AM – 12:00 PM PST
    Applications of HLD Principles
    Chair: Edgar J. Acosta, PhD – University of Toronto
    Chair: Carlos Martinez – Purdue University
    Chair: Sanja Natali, PhD – ExxonMobil
    Surfactants and Detergents
  • 10:30 AM – 12:00 PM PST
    Biorenewable Polymers
    Chair: Richard D. Ashby, PhD – USDA
    Chair: Eric Cochran, Ph. D – Iowa State University
    Industrial Oil ProductsBiotechnology
  • 10:30 AM – 12:00 PM PST
    Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products III
    Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
    Chair: Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis
    Chair: Brijesh K. Tiwari, PhD – Teagasc
    ProcessingProtein and Co-Products
  • 10:30 AM – 12:00 PM PST
    Fat Mimetic Strategies in Food Applications I
    Chair: Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University
    Chair: Reed A. Nicholson, PhD – Savor Foods Ltd
    Edible Applications Technology
  • 10:30 AM – 12:00 PM PST
    General Industrial Oil Products I
    Industrial Oil Products
  • 10:30 AM – 12:00 PM PST
    General Surfactants and Detergents Session II
    Chair: Brian Grady, PhD (he/him/his) – Institute for Applied Surfactant Research, University of Oklahoma
    Chair: Duy Nguyen, PhD – Championx LLC
    Surfactants and Detergents
  • 10:30 AM – 12:00 PM PST
    Novel Methods to Measure Lipid Oxidation and Antioxidant Activity
    Chair: Matthew J. Fhaner, PhD (he/him/his) – University of Michigan
    Chair: Felix Aladedunye, PhD – Frito Lay North America/Univ Manitoba
    Lipid Oxidation and QualityAnalytical
  • 10:30 AM – 12:00 PM PST
    Phospholipids and Lysophospholipids in Health, Diseases, Medical Research, and Applications
    Chair: Sugasini Dhavamani (she/her/hers) – University of Illinois, Chicago
    Chair: Poorna CR Yalagala – University of Illinois at Chicago
    Chair: Prasanth Kumar Punathil Kannan – University of Illinois at Chicago
    Phospholipid
  • 10:30 AM – 12:00 PM PST
    Protein-Based Materials and Co-Products for Food and Non-Food Applications I
    Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Chair: Yixiang wang, PhD (he/him/his) – McGill University
    Protein and Co-Products
  • 1:30 PM – 3:00 PM PST
    Authentication of Edible Oils Including AI
    Analytical
  • 1:30 PM – 3:00 PM PST
    Biofuels II
    Chair: Baochen Fang, PhD (she/her/hers) – North Dakota State University
    Industrial Oil ProductsProcessing
  • 1:30 PM – 3:00 PM PST
    Biosurfactants and Biobased Surfactants
    Chair: Douglas G. Hayes, PhD – University of Tennessee
    Chair: George A. Smith, PhD – Sasol Chemicals
    Chair: Joseph Msanne, PhD – USDA/ARS/ERRC
    BiotechnologySurfactants and Detergents
  • 1:30 PM – 3:00 PM PST
    Emulsions and Dispersed Systems I: Gelation in Dispersed Systems
    Chair: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Edible Applications Technology
  • 1:30 PM – 3:00 PM PST
    Evidence Required for New DRIs for Fat and Fatty Acids - What About EPA and DHA? Part I
    Chair: Penny Kris-Etherton – The Pennsylvania State University
    Chair: J. Thomas Brenna, PhD – The University of Texas At Austin
    Health and Nutrition
  • 1:30 PM – 3:00 PM PST
    Fabric Care II
    Chair: James Kim, PhD, MHS, DABT – American Cleaning Institute
    Chair: Patrick C. Stenger, PhD – Procter & Gamble
    Surfactants and Detergents
  • 1:30 PM – 3:00 PM PST
    Fat Mimetic Strategies in Food Applications II
    Chair: Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University
    Chair: Reed A. Nicholson, PhD – Savor Foods Ltd
    Edible Applications Technology
  • 1:30 PM – 3:00 PM PST
    General Analytical Methods II
    Chair: Lisa Clement, MA (she/her/hers) – Cargill Inc.
    Chair: Pierluigi Delmonte (.) – US Food and Drug Administration
    Chair: Ibuki Kusumoto – Graduate School of Agricultural Science, Tohoku University
    Analytical
  • 1:30 PM – 3:00 PM PST
    Insights Into Industry Dynamics: Crushing, Processing, Regulations, and Challenges
    Chair: Tassia Pessato – UC Davis
    Processing
  • 1:30 PM – 3:00 PM PST
    Lipid Oxidation and Sustainability: Influence on Food Waste and Packaging
    Chair: Ruchira Nandasiri, MSc – University of Manitoba
    Chair: Melissa V. Perez-Santana, MS Student – University of Florida
    Lipid Oxidation and Quality
  • 1:30 PM – 3:00 PM PST
    Protein-Based Materials and Co-Products for Food and Non-Food Applications II
    Chair: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
    Chair: Yixiang wang, PhD (he/him/his) – McGill University
    Protein and Co-Products
  • 3:30 PM – 5:00 PM PST
    Advances in Biotechnology Applications Across Industries
    Chair: Monica Henry, MS – Amano Enzyme
    Biotechnology
  • 3:30 PM – 5:00 PM PST
    Evidence Required for New DRIs for Fat and Fatty Acids - What About EPA and DHA? Part II
    Chair: J. Thomas Brenna, PhD – The University of Texas At Austin
    Chair: Penny Kris-Etherton – The Pennsylvania State University
    Health and Nutrition
  • 3:30 PM – 5:00 PM PST
    Fundamentals of Lipid Oxidation: Mechanisms
    Chair: Richard A. Della Porta, MS – RAD Consulting
    Chair: Wellington da Silva Oliveira – University of Minnesota
    Lipid Oxidation and Quality
  • 3:30 PM – 5:00 PM PST
    General Industrial Oil Products II
    Industrial Oil Products
  • 3:30 PM – 5:00 PM PST
    Lipid Crystallization II
    Chair: Braulio Macias-Rodriguez – University of Illinois Urbana-Champaign
    Edible Applications Technology
  • 3:30 PM – 5:00 PM PST
    Lipidomics Standardization and Reporting
    Chair: J. Thomas Brenna, PhD – The University of Texas At Austin
    Chair: Kim Ekroos, PhD – Lipidomics Consulting Ltd.
    Analytical
  • 3:30 PM – 5:00 PM PST
    Optimizing Energy and Water Efficiency in Processing: Strategies and Innovations
    Chair: Kerry Campbell, PhD – Roquette Americas, Inc.
    Processing
  • 3:30 PM – 5:00 PM PST
    Personal Care & Cosmetics
    Chair: Hongwei Shen, PhD – Colgate-Palmolive Company
    PhospholipidSurfactants and Detergents
  • 3:30 PM – 5:00 PM PST
    Plant-Based Proteins and Co-Products – Safety and Sustainability II
    Chair: Qinchun Rao – Florida State University
    Chair: Vermont Dia, PhD – University of Tennessee
    Protein and Co-ProductsHealth and Nutrition
  • 3:30 PM – 5:00 PM PST
    Protein Characterization, Identification and Purification Techniques
    Protein and Co-ProductsAnalytical
  • 3:30 PM – 5:00 PM PST
    Recent Advancements in Proteins and Co-Products
    Chair: Kaustav Majumder – University of Nebraska-Lincoln
    Chair: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln
    Chair: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
    Protein and Co-Products
  • 3:30 PM – 5:00 PM PST
    Samuel Rosen Memorial Award Session
    Chair: William C. Shearouse, PhD – The Procter & Gamble Company
    Chair: Sanja Natali, PhD – ExxonMobil
    Surfactants and Detergents
  • 5:00 PM – 6:00 PM PST
    Analytical Poster Session
    Analytical
  • 5:00 PM – 6:00 PM PST
    Health and Nutrition Poster Session
    Health and Nutrition
  • 5:00 PM – 6:00 PM PST
    Processing Poster Session
    Processing
  • Wednesday, April 30, 2025
  • 8:30 AM – 10:00 AM PST
    Biotechnologies for Valorization and Characterization of Food Proteins and Co-Products
    Chair: Laura J. Castellanos, MSc – Ohio State University
    Biotechnology
  • 8:30 AM – 10:00 AM PST
    Challenges and Solutions to Commercial Processing: Equipment Performance, Product Quality, Food Safety Challenges
    Chair: Gerard Bannenberg, PhD – GOED Omega-3
    Chair: Matthew Ducharme, BS Electrical Engineering – Crown Iron Works / CPM
    Processing
  • 8:30 AM – 10:00 AM PST
    Chemometrics and Data Handling
    Chair: Robert Synovec – University of Washington
    Chair: Sarah E. Prebihalo (she/her/hers) – US Food and Drug Administration
    Chair: Aye Meyer – Oak Ridge National Laboratory
    Analytical
  • 8:30 AM – 10:00 AM PST
    Emulsions and Dispersed Systems II: Interfacial Phenomena in Emulsions and Foams
    Chair: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
    Edible Applications Technology
  • 8:30 AM – 10:00 AM PST
    General Analytical Methods III
    Chair: Lisa Clement, MA (she/her/hers) – Cargill Inc.
    Chair: Pierluigi Delmonte (.) – US Food and Drug Administration
    Chair: Hyukjin Kwon – Kansas State University
    Analytical
  • 8:30 AM – 10:00 AM PST
    Impact of Fatty Acid Profiles on Milk and Dairy Product Quality
    Chair: Ignacio Vieitez Osorio, pHD (he/him/his) – PEDECIBA Quimica-UdelaR
    Chair: Renata Kostovska, MSc – Teagasc Food Research Centre
    Health and Nutrition
  • 8:30 AM – 10:00 AM PST
    Industry and Institutional Applications
    Surfactants and Detergents
  • 8:30 AM – 10:00 AM PST
    Oxidation in Emulsions and Structured Systems
    Chair: Christopher Carter, Jr. – North Carolina A&T State University
    Lipid Oxidation and QualityEdible Applications Technology
  • 8:30 AM – 10:00 AM PST
    Structure-Function Relationship in Protein Functionality
    Chair: Thilini Nuwandhara Dissanayake (she/her/hers) – University of Manitoba
    Chair: Yonghui Li, PhD – Kansas State University
    Chair: Janitha P.D Wanasundara, PhD – Agriculture and Agri-Food Canada
    Protein and Co-Products
  • 8:30 AM – 10:00 AM PST
    Sustainability, LCA and Mass Balance for Surfactants & Detergents
    Chair: Sophie Roelants, PhD – AmphiStar
    Chair: Nathan E. Sell, MES (he/him/his) – American Cleaning Institute
    Surfactants and Detergents
  • 8:30 AM – 10:00 AM PST
    Valorization of Glycerol and Fatty Acid Esters
    Chair: DeMichael Winfield, PhD (he/him/his) – USDA ARS NCAUR
    Chair: Dharma R. Kodali, University of Minnesota, USA – University of Minnesota
    Industrial Oil Products
  • 10:30 AM – 12:00 PM PST
    Active Delivery Systems for People and Plants
    Chair: Jingnan Zhang, MSc – Chalmers University of Technology
    Chair: Amir Ghayour, MASc – BASF
    Surfactants and DetergentsHealth and Nutrition
  • 10:30 AM – 12:00 PM PST
    Automation and Instrumentation Including Green Methods of Analysis
    Chair: David Pinkston – SuperSep Consulting, LLC
    Chair: Harshani Vidana Hewage – University of Manitoba
    Analytical
  • 10:30 AM – 12:00 PM PST
    Fermentation – Biophysical and Biochemical Properties of Protein
    Chair: Bishnu Karki, PhD – South Dakota State University
    Chair: Mahfuzur Rahman – University of Arkansas
    Protein and Co-Products
  • 10:30 AM – 12:00 PM PST
    General Health and Nutrition - Schroepfer Medal Award
    Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
    Chair: Ignacio Vieitez Osorio, pHD (he/him/his) – PEDECIBA Quimica-UdelaR
    Health and Nutrition
  • 10:30 AM – 12:00 PM PST
    General Processing Session II
    Chair: Juliana de Moura Bell – University of California, Davis
    Chair: Gozde Gulseren – University of Florida
    Processing
  • 10:30 AM – 12:00 PM PST
    Identification of Novel Antioxidants and Their Efficacies
    Chair: Vinatee Patil – Kraft Heinz Company
    Lipid Oxidation and Quality
  • 10:30 AM – 12:00 PM PST
    Lipid Crystallization III
    Chair: Braulio Macias-Rodriguez – University of Illinois Urbana-Champaign
    Edible Applications Technology
  • 10:30 AM – 12:00 PM PST
    Managing Processing Contaminants: Methodology and Mitigation Approaches
    AnalyticalProcessing
  • 10:30 AM – 12:00 PM PST
    Microbial Lipids for Foods
    Chair: Saeed M. Mirzaee Ghazani, PhD – University of Guelph
    Chair: Serpil Metin – Cargill
    BiotechnologyEdible Applications Technology
  • 10:30 AM – 12:00 PM PST
    Modeling, ML & AI in surfactants
    Chair: Jeffrey Sanders, PhD – Schrodinger
    Surfactants and Detergents
  • 10:30 AM – 12:00 PM PST
    Novel Protein Sources for a Sustainable Future
    Chair: Keshun Liu, PhD (he/him/his) – USDA, ARS
    Chair: Andrea Liceaga, Purdue University, USA – Protein Chemistry & Bioactive Peptides Lab, Food Science Dept., Purdue University
    Protein and Co-Products