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Presenting Author: Masoud Kazem Rostami, PhD – United States Department of Agriculture
### @@@ Victor Ryu – USDA ### 2593389###Co-Author###Research Food Scientist###USDA###Co-Author: Victor Ryu – USDA
### @@@ Nicholas Latona – USDA ### 2593442###Co-Author###Materials Engineer###USDA###Co-Author: Nicholas Latona – USDA
### @@@ Charles A. Mullen – USDA ### 2255556###Co-Author###Chemist###USDA###Co-Author: Charles A. Mullen – USDA
### @@@ Joseph Uknalis – USDA ### 2593443###Co-Author###Biologist###USDA###Co-Author: Joseph Uknalis – USDA
### @@@ Karen Wagner – USDA ### 1900783###Co-Author###Biologist###USDA###Co-Author: Karen Wagner – USDA
### @@@ Kerby Jones – USDA ### 1900785###Co-Author###Chemist###USDA###Co-Author: Kerby Jones – USDA
### @@@ Victor Wyatt – USDA ### 1900786###Co-Author###Chemist###USDA###Co-Author: Victor Wyatt – USDA
### @@@ Xuetong Fan – USDA ### 1254005###Co-Author###Microbiologist###USDA###Co-Author: Xuetong Fan – USDA
### @@@ Richard D. Ashby, PhD – USDA ### 1014290###Co-Author###Research Microbiologist###USDA###Co-Author: Richard D. Ashby, PhD – USDA
### @@@ Helen Ngo, PhD – USDA ### 1014298###Co-Author###Chemist###USDA###Co-Author: Helen Ngo, PhD – USDA
###Presenting Author: Ahmad Parveez Ghulam Kadir, PhD – Malaysian Palm Oil Board
###
