Browse by Title

Type here to filter the list

F
Fabric Care I
Favorite

James Kim, PhD, MHS, DABT – American Cleaning Institute ### 2260427###Chair###Vice President###American Cleaning Institute###
Chair: James Kim, PhD, MHS, DABT – American Cleaning Institute
### @@@ Patrick C. Stenger, PhD – Procter & Gamble ### 1900790###Chair###R&D Director Principal Scientist###Procter & Gamble###
Chair: Patrick C. Stenger, PhD – Procter & Gamble
###
Fabric Care II
Favorite

James Kim, PhD, MHS, DABT – American Cleaning Institute ### 2260427###Chair###Vice President###American Cleaning Institute###
Chair: James Kim, PhD, MHS, DABT – American Cleaning Institute
### @@@ Patrick C. Stenger, PhD – Procter & Gamble ### 1900790###Chair###R&D Director Principal Scientist###Procter & Gamble###
Chair: Patrick C. Stenger, PhD – Procter & Gamble
###
Fat crystallization – from simplicity to complexity
Favorite

Dérick Rousseau – Toronto Metropolitan University ### 1900780###Presenting Author###Professor###Toronto Metropolitan University###
Presenting Author: Dérick Rousseau – Toronto Metropolitan University
###
Fat Mimetic Strategies in Food Applications I
Favorite

Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University ### 1014155###Chair###Sr Principal Scientist###Griffith Foods / Iowa State University###
Chair: Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University
### she/her/hers @@@ Reed A. Nicholson, PhD – Savor Foods Ltd ### 1901046###Chair###Senior Food Scientist###Savor Foods Ltd###
Chair: Reed A. Nicholson, PhD – Savor Foods Ltd
###
Fat Mimetic Strategies in Food Applications II
Favorite

Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University ### 1014155###Chair###Sr Principal Scientist###Griffith Foods / Iowa State University###
Chair: Nuria C. Acevedo, PhD (she/her/hers) – Griffith Foods / Iowa State University
### she/her/hers @@@ Reed A. Nicholson, PhD – Savor Foods Ltd ### 1901046###Chair###Senior Food Scientist###Savor Foods Ltd###
Chair: Reed A. Nicholson, PhD – Savor Foods Ltd
###
Fat profiles of milk obtained from different dairy systems and seasons with focus on the healthy fatty acids: CLA, TVA, Odd and branched chain
Favorite

Ignacio Vieitez Osorio, pHD (he/him/his) – PEDECIBA Quimica-UdelaR ### 1014320###Presenting Author###Professor###PEDECIBA Quimica-UdelaR###
Presenting Author: Ignacio Vieitez Osorio, pHD (he/him/his) – PEDECIBA Quimica-UdelaR
### he/him/his @@@ Lucía Grille – UdelaR ### 2592772###Co-Author###Dr###UdelaR###
Co-Author: Lucía Grille – UdelaR
### @@@ Andrea Garay – UTEC ### 2592773###Co-Author###Dr.###UTEC###
Co-Author: Andrea Garay – UTEC
### @@@ Melissa Romero – UdelaR ### 1900533###Co-Author###Food Engineer###UdelaR###
Co-Author: Melissa Romero – UdelaR
### @@@ Santiago Jorcin – UTEC ### 2592774###Co-Author###Food Engineer###UTEC###
Co-Author: Santiago Jorcin – UTEC
### @@@ Esteban Krall – UTEC ### 2592775###Co-Author###Dr###UTEC###
Co-Author: Esteban Krall – UTEC
### @@@ Bruno Irigaray – UdelaR ### 1256039###Co-Author###Dr.###UdelaR###
Co-Author: Bruno Irigaray – UdelaR
### @@@ Edinson Bejarano – UTEC ### 2592776###Co-Author###Dr.###UTEC###
Co-Author: Edinson Bejarano – UTEC
### @@@ Tomás López – UTEC ### 2592777###Co-Author###Dr.###UTEC###
Co-Author: Tomás López – UTEC
###
Hot Topic - Fats, Facts, and Fiction: The Seed Oil Controversy
Favorite

Rinat Rivka Ran-Ressler, PhD – Nestle Health Science ### 1276902###Chair###Senior Principal Nutritionist###Nestle Health Science###
Chair: Rinat Rivka Ran-Ressler, PhD – Nestle Health Science
### @@@ Fabiola Dionisi, PhD (she/her/hers) – Societe' des Produits Nestle' ### 1014328###Chair###Senior Expert - Lipids###Societe' des Produits Nestle'###
Chair: Fabiola Dionisi, PhD (she/her/hers) – Societe' des Produits Nestle'
### she/her/hers
Fatty Acid Amides Phase Change Materials (PCMs) from Commercial Vegetable Oils and Primary Alkyl Amines
Favorite

Carlos Martinez – Purdue University ### 2592791###Presenting Author###Associate Professor###Purdue University###
Presenting Author: Carlos Martinez – Purdue University
### @@@ Daniela Betancourt – Michellin ### 2592792###Co-Author###Senior Materials Design Engineer###Michellin###
Co-Author: Daniela Betancourt – Michellin
### @@@ Jeffrey Youngblood – Purdue University ### 2592793###Co-Author###Professor###Purdue University###
Co-Author: Jeffrey Youngblood – Purdue University
###
Featured Session: Student Lightning Talks
Favorite

Zainab Husain, M.Sc. – University of Manitoba ### 2256283###Chair###M.Sc. Student###University of Manitoba###
Chair: Zainab Husain, M.Sc. – University of Manitoba
### @@@ Harshani Vidana Hewage, MPhil (she/her/hers) – University of Manitoba ### 2592738###Chair###Ph.D. student###University of Manitoba###
Chair: Harshani Vidana Hewage, MPhil (she/her/hers) – University of Manitoba
### she/her/hers
Featured Session: Trends in perceptions and product developments of nutritional and healthy fat, oil, and protein products in the Far East region
Favorite

Lingyun Chen, PhD – University of Alberta ### 1041629###Chair###Professor###University of Alberta###
Chair: Lingyun Chen, PhD – University of Alberta
### @@@ Yonghui Li, PhD – Kansas State University ### 1014554###Chair###Associate Professor###Kansas State University###
Chair: Yonghui Li, PhD – Kansas State University
### @@@ Xuebing Xu, PhD (he/him/his) – Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd. ### 1255895###Chair###Chief Scientist###Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd.###
Chair: Xuebing Xu, PhD (he/him/his) – Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd.
### he/him/his
Featured Session: Valorization of cereal milling byproducts for sustainable development - lipids and proteins
Favorite

Xuebing Xu, PhD (he/him/his) – Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd. ### 1255895###Chair###Chief Scientist###Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd.###
Chair: Xuebing Xu, PhD (he/him/his) – Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd.
### he/him/his @@@ B. V. Mehta – International Association of Rice Bran Oil (IARBO) ### 2593460###Chair###Secretary General###International Association of Rice Bran Oil (IARBO)###
Chair: B. V. Mehta – International Association of Rice Bran Oil (IARBO)
###
Feeding long-chain polyunsaturated fats beneficially modulates the splenocyte lipid composition and oxylipin production after an ovalbumin challenge
Favorite

Ren Wang (she/her/hers) – University of Alberta ### 2592716###Presenting Author###PhD candidate###University of Alberta###
Presenting Author: Ren Wang (she/her/hers) – University of Alberta
### she/her/hers @@@ Dhruvesh Patel, BSc – University of Alberta ### 1292882###Co-Author###PhD###University of Alberta###
Co-Author: Dhruvesh Patel, BSc – University of Alberta
### @@@ Susan Goruk – University of Alberta ### 2592720###Co-Author###Research Technologist###University of Alberta###
Co-Author: Susan Goruk – University of Alberta
### @@@ Magaly Serna, PhD in Nutrition and Human Metabolism – University of Alberta ### 1294338###Co-Author###Research Technologist###University of Alberta###
Co-Author: Magaly Serna, PhD in Nutrition and Human Metabolism – University of Alberta
### @@@ Vera Mazurak – University of Alberta ### 2592722###Co-Author###professor, PhD###University of Alberta###
Co-Author: Vera Mazurak – University of Alberta
### @@@ Caroline Richard – University of Alberta ### 1292894###Co-Author###professor, PhD, RD###University of Alberta###
Co-Author: Caroline Richard – University of Alberta
### @@@ Ilana Benabib – Universidad de las Américas ### 2592721###Co-Author###exchange undergraduate student###Universidad de las Américas###
Co-Author: Ilana Benabib – Universidad de las Américas
### @@@ Catherine J. Field, PhD RD – University of Alberta ### 1292895###Co-Author###professor, PhD, RD###University of Alberta###
Co-Author: Catherine J. Field, PhD RD – University of Alberta
###
Feedstocks for Surfactants and Detergents - A Panel Discussion on Sourcing from Petrochemical to Biobased to Biowaste
Favorite

Nancy Falk, PhD (she/her/hers) – Nancy A Falk PhD Formulation Consulting LLC ### 1901380###Presenting Author###Principal###Nancy A Falk PhD Formulation Consulting LLC###
Presenting Author: Nancy Falk, PhD (she/her/hers) – Nancy A Falk PhD Formulation Consulting LLC
### she/her/hers @@@ Phillip K. Vinson, PhD – Procter & Gamble ### 2593134###Co-Author###Retired, Senior Director Research Fellow###Procter & Gamble###
Co-Author: Phillip K. Vinson, PhD – Procter & Gamble
### @@@ Chunzhao Li – ExxonMobil ### 1254076###Co-Author###Sustainability Principal Scientist###ExxonMobil###
Co-Author: Chunzhao Li – ExxonMobil
###
Feedstocks for Surfactants and Detergents - From Petrochemical to Biobased to Biowaste: Panel Discussion
Favorite

Nancy Falk, PhD (she/her/hers) – Nancy A Falk PhD Formulation Consulting LLC ### 1901380###Chair###Principal###Nancy A Falk PhD Formulation Consulting LLC###
Chair: Nancy Falk, PhD (she/her/hers) – Nancy A Falk PhD Formulation Consulting LLC
### she/her/hers @@@ Phillip K. Vinson, PhD – Procter & Gamble ### 2593134###Chair###Retired, Senior Director Research Fellow###Procter & Gamble###
Chair: Phillip K. Vinson, PhD – Procter & Gamble
###
Fermentation – Biophysical and Biochemical Properties of Protein
Favorite

Bishnu Karki, PhD – South Dakota State University ### 1253757###Chair###Assistant Professor###South Dakota State University###
Chair: Bishnu Karki, PhD – South Dakota State University
### @@@ Mahfuzur Rahman – University of Arkansas ### 1014562###Chair###Assistant Professor###University of Arkansas###
Chair: Mahfuzur Rahman – University of Arkansas
###
Fish protein hydrolysates and peptides alleviate colitis via regulating gut microbiota
Favorite

Quancai Sun – Florida state University ### 2593085###Presenting Author###Assistant Professor###Florida state University###
Presenting Author: Quancai Sun – Florida state University
###
Fish protein hydrolysates: A source of biofunctional ingredients
Favorite

Richard Fitzgerald – University of Limerick ### 2593214###Presenting Author###Professor###University of Limerick###
Presenting Author: Richard Fitzgerald – University of Limerick
###
Fitorremediação de efluentes industriais por plantas aquáticas. O projeto foi nas lagoas de tratamento de efluentes em uma indústria de óleo de soja, e reduziu os sólidos suspensos a níveis de acordo com a legislação ambientais local.
Favorite

Jeferson E. Egner De Moraes, MA (he/him/his) – Cooperativa Agraria Agroindustrial ### 2592739###Presenting Author###Process Engineer###Cooperativa Agraria Agroindustrial###
Presenting Author: Jeferson E. Egner De Moraes, MA (he/him/his) – Cooperativa Agraria Agroindustrial
### he/him/his @@@ Marcia M. Mendes Costa – MG engenharia ### 2592740###Co-Author###Bióloga###MG engenharia###
Co-Author: Marcia M. Mendes Costa – MG engenharia
### @@@ Bruno C. Carneiro – Agraria ### 2592803###Co-Author###Coordenador Indústria óleo e farelo de soja###Agraria###
Co-Author: Bruno C. Carneiro – Agraria
### @@@ Maurício M. Costa – MG engenharia ### 2592804###Co-Author###Gestor tratamento de efluentes###MG engenharia###
Co-Author: Maurício M. Costa – MG engenharia
###
Foam-templating strategy for structuring edible fat analogs using fractionated black bean protein and xanthan gum
Favorite

Mary-Ann Chen (she/her/hers) – University of California, Davis ### 2592749###Presenting Author###Graduate Student Researcher###University of California, Davis###
Presenting Author: Mary-Ann Chen (she/her/hers) – University of California, Davis
### she/her/hers @@@ Lei Ji – Arla Foods ### 2592750###Co-Author###Research Scientist###Arla Foods###
Co-Author: Lei Ji – Arla Foods
### @@@ Jasmin S. Yang (she/her/hers) – University of California, Davis ### 1574124###Co-Author###PhD Candidate###University of California, Davis###
Co-Author: Jasmin S. Yang (she/her/hers) – University of California, Davis
### she/her/hers @@@ Andrea J. Tam, PhD – Pepsico ### 1574251###Co-Author###R&D Senior Food Scientist###Pepsico###
Co-Author: Andrea J. Tam, PhD – Pepsico
### @@@ Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis ### 1014208###Co-Author###Associate Professor###University of California, Davis###
Co-Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
### she/her/hers @@@ Andrew J. Gravelle – University of California, Davis ### 1901340###Co-Author###Assistant Professor###University of California, Davis###
Co-Author: Andrew J. Gravelle – University of California, Davis
###
Food contamination with mineral oils, determined by LC-GCxGC-ToF-MS-FID, a required confirmation and quantification method
Favorite

SILVIA Aguiló LOSA – SGS Institut Fresenius Gmbh ### 2255349###Presenting Author###Group Leader MOSH/MOAH analysis. Product Manager MOSH/MOAH###SGS Institut Fresenius Gmbh###
Presenting Author: SILVIA Aguiló LOSA – SGS Institut Fresenius Gmbh
### @@@ Kathrin Funck – SGS Institut Fresenius GmbH ### 2592879###Co-Author###Food Chemical Scientist MOSH/MOAH-Analysis###SGS Institut Fresenius GmbH###
Co-Author: Kathrin Funck – SGS Institut Fresenius GmbH
###
Food lipidomics - Towards standardization and advanced structural resolution
Favorite

Baoru Yang (she/her/hers) – University of Turku ### 1900554###Presenting Author###Professor###University of Turku###
Presenting Author: Baoru Yang (she/her/hers) – University of Turku
### she/her/hers
Formation and characterisation of pectin microgels
Favorite

Chenghao Li – University of British Columbia ### 2593468###Co-Author###Mr###University of British Columbia###
Co-Author: Chenghao Li – University of British Columbia
### @@@ John M. Frostad – University of British Columbia ### 2255600###Co-Author###Dr###University of British Columbia###
Co-Author: John M. Frostad – University of British Columbia
### @@@ Vassilis Kontogiorgos – University of British Columbia ### 2593467###Presenting Author###Dr###University of British Columbia###
Presenting Author: Vassilis Kontogiorgos – University of British Columbia
###
Formulation of a cocoa butter equivalent by blending bambangan kernel fat-stearin, palm oil mid-fraction, and palm stearin
Favorite

Hasmadi B. Mamat – Universiti Malaysia Sabah ### 1574029###Presenting Author###Associate Professor Technologist Dr; Dean###Universiti Malaysia Sabah###
Presenting Author: Hasmadi B. Mamat – Universiti Malaysia Sabah
### @@@ Noorazlina Mohamad Ridhwan – Universiti Malaysia Sabah ### 2592717###Co-Author###Dr###Universiti Malaysia Sabah###
Co-Author: Noorazlina Mohamad Ridhwan – Universiti Malaysia Sabah
### @@@ Ahmad Hazim Abdul Aziz – Universiti Malaysia Sabah ### 2592718###Co-Author###Dr###Universiti Malaysia Sabah###
Co-Author: Ahmad Hazim Abdul Aziz – Universiti Malaysia Sabah
### @@@ Md Jahurul Akanda Haque – University of Arkansas ### 2592719###Co-Author###Dr###University of Arkansas###
Co-Author: Md Jahurul Akanda Haque – University of Arkansas
###
Framework for the in-depth characterization of food triacylglycerols using liquid chromatography coupled to cyclic ion mobility mass spectrometry
Favorite

Carlo R. de Bruin, MSc (he/him/his) – Food Chemistry - Wageningen University & Research ### 1901002###Co-Author###PhD candidate###Food Chemistry - Wageningen University & Research###
Co-Author: Carlo R. de Bruin, MSc (he/him/his) – Food Chemistry - Wageningen University & Research
### he/him/his @@@ Wouter J.C. de Bruijn – Food Chemistry - Wageningen University & Research ### 1901003###Co-Author###Assistant Professor###Food Chemistry - Wageningen University & Research###
Co-Author: Wouter J.C. de Bruijn – Food Chemistry - Wageningen University & Research
### @@@ Jean-Paul Vincken – Food Chemistry - Wageningen University & Research ### 1900664###Co-Author###Professor###Food Chemistry - Wageningen University & Research###
Co-Author: Jean-Paul Vincken – Food Chemistry - Wageningen University & Research
### @@@ Marie Hennebelle, PhD (she/her/hers) – Food Chemistry - Wageningen University & Research ### 1253545###Presenting Author###Associate Professor###Food Chemistry - Wageningen University & Research###
Presenting Author: Marie Hennebelle, PhD (she/her/hers) – Food Chemistry - Wageningen University & Research
### she/her/hers
From global to PDO: sesquiterpene fingerprinting for comprehensive geographical authentication of virgin olive oils
Favorite

Stefania Vichi – University of Barcelona ### 1253544###Presenting Author###Associate Professor of Nutrition and Food Science###University of Barcelona###
Presenting Author: Stefania Vichi – University of Barcelona
### @@@ Berta Torres Cobos, PhD (she/her/hers) – University of Barcelona ### 1374651###Co-Author###Postdoctoral Researcher in Food Science###University of Barcelona###
Co-Author: Berta Torres Cobos, PhD (she/her/hers) – University of Barcelona
### she/her/hers @@@ Beatriz Quintanilla-Casas – University of Copenhagen ### 1253527###Co-Author###Doctor###University of Copenhagen###
Co-Author: Beatriz Quintanilla-Casas – University of Copenhagen
### @@@ Francesc Guardiola – University of Barcelona ### 1253531###Co-Author###Full Professor of Nutrition and Food Science###University of Barcelona###
Co-Author: Francesc Guardiola – University of Barcelona
### @@@ Alba Tres – University of Barcelona ### 1253543###Co-Author###Associate Professor###University of Barcelona###
Co-Author: Alba Tres – University of Barcelona
###
From Teosinte to Modern Maize: Unveiling the Hidden Loss of Bioactive Proteins
Favorite

Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln ### 1901256###Presenting Author###Graduate Research Assistant###University of Nebraska-Lincoln###
Presenting Author: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln
### he/him/his @@@ Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln ### 1042122###Co-Author###Associate Professor###University of Nebraska-Lincoln###
Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
### he/him/his
From Teosinte to Modern Maize: Unveiling the Hidden Loss of Bioactive Proteins
Favorite

Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln ### 1901256###Presenting Author###Graduate Research Assistant###University of Nebraska-Lincoln###
Presenting Author: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln
### he/him/his @@@ Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln ### 1042122###Co-Author###Associate Professor###University of Nebraska-Lincoln###
Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
### he/him/his
From the Hateful Eight to the Helpful Plate: Seeding a path to precision nutrition
Favorite

J. Thomas Brenna, PhD – The University of Texas At Austin ### 1014322###Presenter###Professor###The University of Texas At Austin###
Presenter: J. Thomas Brenna, PhD – The University of Texas At Austin
###
Frying Oil Stabilization: Mechanisms and Control Techniques
Favorite

Drew Elder, PhD – Kalsec Inc. ### 1320647###Chair###Lead Scientist I - Food Protection (Antioxidants)###Kalsec Inc.###
Chair: Drew Elder, PhD – Kalsec Inc.
###
Fuel & Connect: Coffee Break with Exhibitors
Favorite
Fuel & Connect: Coffee Break with Exhibitors
Favorite
Fuel & Connect: Coffee Break with Exhibitors
Favorite
Fuel & Connect: Coffee Break with Exhibitors
Favorite
Fuel & Connect: Coffee Break with Exhibitors
Favorite
Fuel & Connect: Keclon SA Reception with Exhibitors and Poster Presenters
Sponsored By
Favorite
Fuel & Connect: Reception with Exhibitors and Poster Presenters
Favorite
Fully automated determination of 3-MCPD-, 2-MCPD-, and glycidol-esters in edible oils and fats based on ISO 18363-4 (Zwagerman/Overman) method
Favorite

Fred Foster, MS (he/him/his) – GERSTEL, Inc. ### 2593013###Presenting Author###Applications Scientist###GERSTEL, Inc.###
Presenting Author: Fred Foster, MS (he/him/his) – GERSTEL, Inc.
### he/him/his @@@ Caterina Szmania – GERSTEL GmbH & Co. KG ### 2593015###Co-Author###Application Specialist###GERSTEL GmbH & Co. KG###
Co-Author: Caterina Szmania – GERSTEL GmbH & Co. KG
### @@@ Wiebke Kaziur-Cegla – GERSTEL GmbH & Co. KG ### 2593016###Co-Author###Application Specialist###GERSTEL GmbH & Co. KG###
Co-Author: Wiebke Kaziur-Cegla – GERSTEL GmbH & Co. KG
### @@@ John Stuff – GERSTEL, Inc. ### 1900779###Co-Author###Sr. Analytical Research Scientist###GERSTEL, Inc.###
Co-Author: John Stuff – GERSTEL, Inc.
###
Functional applications of bran and germ oils in food and pharmacy
Favorite

Yuanrong Jiang – Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., Shanghai, 200137, China ### 2255774###Presenting Author###Ph.D###Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., Shanghai, 200137, China###
Presenting Author: Yuanrong Jiang – Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., Shanghai, 200137, China
### @@@ Yong Wang – Wilmar (Shanghai) Biotechnology R&D center Ltd., Co. ### 2593448###Co-Author###R&D scientist###Wilmar (Shanghai) Biotechnology R&D center Ltd., Co.###
Co-Author: Yong Wang – Wilmar (Shanghai) Biotechnology R&D center Ltd., Co.
### @@@ lvrui liu – Wilmar (Shanghai) Biotechnology R&D center Ltd., Co. ### 2593450###Co-Author###R&D scientist###Wilmar (Shanghai) Biotechnology R&D center Ltd., Co.###
Co-Author: lvrui liu – Wilmar (Shanghai) Biotechnology R&D center Ltd., Co.
### @@@ Junmei Liang, MA – Wilmar (Shanghai) Biotech R&D Center Ltd. Co ### 2255772###Co-Author###R&D manager###Wilmar (Shanghai) Biotech R&D Center Ltd. Co###
Co-Author: Junmei Liang, MA – Wilmar (Shanghai) Biotech R&D Center Ltd. Co
###
Functional Ingredients for Surfactant & Detergent Applications
Favorite

Lucas Moore, PhD – Colonial Chemical Inc ### 2255803###Chair###VP of Research and Development###Colonial Chemical Inc###
Chair: Lucas Moore, PhD – Colonial Chemical Inc
### @@@ James Sawyer, PhD, MBA (he/him/his) – Stepan Company ### 2594539###Chair###Global Business Development###Stepan Company###
Chair: James Sawyer, PhD, MBA (he/him/his) – Stepan Company
### he/him/his
Functional Modification of Protein-glutaminase and its Industrial Application
Favorite

Kazunori Yoshida, PhD – Amano Enzyme Inc. ### 2592979###Presenting Author###Assistant manager###Amano Enzyme Inc.###
Presenting Author: Kazunori Yoshida, PhD – Amano Enzyme Inc.
### @@@ Kiyota Sakai – Amano enzyme Inc. ### 2593044###Co-Author###Scientist###Amano enzyme Inc.###
Co-Author: Kiyota Sakai – Amano enzyme Inc.
### @@@ Satoru Ishihara – Amano enzyme Inc. ### 2593045###Co-Author###Manager###Amano enzyme Inc.###
Co-Author: Satoru Ishihara – Amano enzyme Inc.
### @@@ Shotaro Yamaguchi, PhD – Amano enzyme Inc. ### 1014334###Co-Author###Senior Managing Director###Amano enzyme Inc.###
Co-Author: Shotaro Yamaguchi, PhD – Amano enzyme Inc.
###
Functionalization of lupin (Lupinus luteus) protein isolate by means of high hydrostatic pressure
Favorite

Christina Trigka, PhD candidate (she/her/hers) – IRTA ### 2592868###Presenting Author###PhD candidate###IRTA###
Presenting Author: Christina Trigka, PhD candidate (she/her/hers) – IRTA
### she/her/hers @@@ Ricard Bou, PhD – IRTA ### 2592865### Co-Author###Researcher###IRTA###
Co-Author: Ricard Bou, PhD – IRTA
### @@@ Albert Ribas-Agustí – IRTA ### 2592867###Co-Author###PhD and Researcher at IRTA###IRTA###
Co-Author: Albert Ribas-Agustí – IRTA
###
Fundamentals of Lipid Oxidation: Mechanisms
Favorite

Richard A. Della Porta, MS – RAD Consulting ### 1014357###Chair###Principal Consultant###RAD Consulting###
Chair: Richard A. Della Porta, MS – RAD Consulting
### @@@ Wellington da Silva Oliveira, PhD (he/him/his) – University of Minnesota ### 2256090###Chair###Postdoctoral Associate###University of Minnesota###
Chair: Wellington da Silva Oliveira, PhD (he/him/his) – University of Minnesota
### he/him/his