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Eco-design process to produce performing amino acids based surfactants
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Regis Marchand, Physico-Chemistry Polymers Master Degree (he/him/his) – Seppic ### 1574035###Presenting Author###Open Innovation Team Leader###Seppic###
Presenting Author: Regis Marchand, Physico-Chemistry Polymers Master Degree (he/him/his) – Seppic
### he/him/his @@@ Jerome Guilbot – Seppic ### 2255936###Co-Author###Green Chemistry Team Leader###Seppic###
Co-Author: Jerome Guilbot – Seppic
### @@@ Marie-Francoise Chirac – Seppic ### 2255937###Co-Author###Performance Materials Application Manager###Seppic###
Co-Author: Marie-Francoise Chirac – Seppic
###
Edible Applications Technology Division Dinner
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Edible Applications Technology Poster Session
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Edible Oils Refining: Basic Principles and Modern Practices Short Course
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Edible Oils Refining: Basic Principles and Modern Practices Short Course
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Effect of alkyl chain length on the clustering of molten triacylglycerols
Favorite

Gianfranco Mazzanti, Dalhousie University, Canada – Dalhousie University ### 1042147###Presenting Author###Associate Professor###Dalhousie University###
Presenting Author: Gianfranco Mazzanti, Dalhousie University, Canada – Dalhousie University
### @@@ Antonio De Nicola – CINECA ### 2593057###Co-Author###Professor###CINECA###
Co-Author: Antonio De Nicola – CINECA
### @@@ Carl Adams – St. Francis Xavier University ### 2255552###Co-Author###Professor###St. Francis Xavier University###
Co-Author: Carl Adams – St. Francis Xavier University
### @@@ Ezgi Pulatsu – University of Ottawa ### 2593058###Co-Author###Post-doctoral fellow###University of Ottawa###
Co-Author: Ezgi Pulatsu – University of Ottawa
### @@@ Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph ### 1014425###Co-Author###Professor and Canada Research Chair###University of Guelph###
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
### he/him/his @@@ Dérick Rousseau – Toronto Metropolitan University ### 1900780###Co-Author###Professor###Toronto Metropolitan University###
Co-Author: Dérick Rousseau – Toronto Metropolitan University
### @@@ Nicole Green – Toronto metropolitan university ### 2593059###Co-Author###post-doctoral fellow###Toronto metropolitan university###
Co-Author: Nicole Green – Toronto metropolitan university
###
Effect of Cold Plasma Treatment on the Physicochemical and Functional Properties of Chickpea Protein
Favorite

Mario R. Melendez, MSc (he/him/his) – Louisiana State University ### 2592861###Presenting Author###Graduate Student###Louisiana State University###
Presenting Author: Mario R. Melendez, MSc (he/him/his) – Louisiana State University
### he/him/his
Effect of degumming and bleaching on the yield and quality of epoxidized hempseed oil
Favorite

Tosin F. Oyewole, PhD – North Dakota State University ### 2593239###Presenting Author###Doctoral Candidate###North Dakota State University###
Presenting Author: Tosin F. Oyewole, PhD – North Dakota State University
### @@@ Emily Biggane – United Tribes Technical College ### 2593240###Co-Author###Research Faculty###United Tribes Technical College###
Co-Author: Emily Biggane – United Tribes Technical College
### @@@ Ewumbua Monono – North Dakota State University ### 1253761###Co-Author###Assistant Professor###North Dakota State University###
Co-Author: Ewumbua Monono – North Dakota State University
###
Effect of enzymatic deamidation and heat deactivation on structure and functional properties of whey and pea protein isolates
Favorite

Kavan O’Rourke (he/him/his) – University of Minnesota ### 2593062###Presenting Author###Master's Student###University of Minnesota###
Presenting Author: Kavan O’Rourke (he/him/his) – University of Minnesota
### he/him/his @@@ Sima Saeidy – University of Minnesota ### 2593061### Co-Author###Postdoctoral Associate###University of Minnesota###
Co-Author: Sima Saeidy – University of Minnesota
### @@@ Sarra Grazza – University of Minnesota ### 2593063###Co-Author###Research Specialist###University of Minnesota###
Co-Author: Sarra Grazza – University of Minnesota
### @@@ B. Pam Ismail, PhD (she/her/hers) – University of Minnesota ### 1014546###Co-Author###Professor###University of Minnesota###
Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
### she/her/hers
Effect of Hofmeister Series Anions on the Formation of Mung Bean Protein Amyloid Fibrils
Favorite

Du Juan – Singapore Institute of Technology ### 2255969###Presenting Author###Associate professor###Singapore Institute of Technology###
Presenting Author: Du Juan – Singapore Institute of Technology
### @@@ Jeremy Chin – Singapore Institute of Technology ### 2593381###Co-Author###Research engineer###Singapore Institute of Technology###
Co-Author: Jeremy Chin – Singapore Institute of Technology
###
Effect of protein extraction on gelation: Fundamental study on fava bean protein gelation as impacted by deep eutectic solvent (DES) extraction in comparison to conventional methods
Favorite

Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba ### 1254165###Presenting Author###Associate Professor & Canada Research Chair in Food Proteins and Bioproducts###University of Manitoba###
Presenting Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
### he/him/his @@@ Anuruddika M. Hewage – University of Manitoba ### 1435872###Co-Author###PhD Candidate###University of Manitoba###
Co-Author: Anuruddika M. Hewage – University of Manitoba
### @@@ Cristina Chairez, PhD (she/her/hers) – University of Manitoba ### 2593010###Co-Author###Postdoctoral Fellow###University of Manitoba###
Co-Author: Cristina Chairez, PhD (she/her/hers) – University of Manitoba
### she/her/hers @@@ Deepak Kadam – University of Manitoba ### 2593028###Co-Author###Post Doctoral Fellow###University of Manitoba###
Co-Author: Deepak Kadam – University of Manitoba
### @@@ Filiz Koksel, PhD (she/her/hers) – University of Manitoba ### 1574137###Co-Author###Associate Professor###University of Manitoba###
Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
### she/her/hers @@@ Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba ### 1014429###Co-Author###Professor###University of Manitoba###
Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
### he/him/his
Effect of the Frying Processing on the sensory Fried Food and hazard compounds in Frying Oil
Favorite

Junmei Liang, MA – Wilmar (Shanghai) Biotech R&D Center Ltd. Co ### 2255772###Presenting Author###R&D manager###Wilmar (Shanghai) Biotech R&D Center Ltd. Co###
Presenting Author: Junmei Liang, MA – Wilmar (Shanghai) Biotech R&D Center Ltd. Co
### @@@ Fuhuan Niu – Wilmar (Shanghai) Biotechnology R&D center Ltd., Co. ### 2255773###Co-Author###R&D scientist###Wilmar (Shanghai) Biotechnology R&D center Ltd., Co.###
Co-Author: Fuhuan Niu – Wilmar (Shanghai) Biotechnology R&D center Ltd., Co.
### @@@ Tian Xia – Wilmar (Shanghai) Biotechnology R&D center Ltd., Co. ### 2593348###Co-Author###R&D scientist###Wilmar (Shanghai) Biotechnology R&D center Ltd., Co.###
Co-Author: Tian Xia – Wilmar (Shanghai) Biotechnology R&D center Ltd., Co.
### @@@ lingling Wei – Wilmar (Shanghai) Biotechnology R&D center Ltd., Co. ### 2593349###Co-Author###R&D scientist###Wilmar (Shanghai) Biotechnology R&D center Ltd., Co.###
Co-Author: lingling Wei – Wilmar (Shanghai) Biotechnology R&D center Ltd., Co.
### @@@ zhenbo xu – Wilmar (Shanghai) Biotechnology R&D center Ltd., Co. ### 2593351###Co-Author###R&D director###Wilmar (Shanghai) Biotechnology R&D center Ltd., Co.###
Co-Author: zhenbo xu – Wilmar (Shanghai) Biotechnology R&D center Ltd., Co.
###
Effect of Ultrasound Treatment on the Physicochemical and Functional Properties of Brewer’s Spent Grain Protein Extracted by Fast Alkali Extraction
Favorite

Kaushalya Wickramasinghe – Louisiana State University ### 2592847###Presenting Author###Graduate Student###Louisiana State University###
Presenting Author: Kaushalya Wickramasinghe – Louisiana State University
###
Effective Disinfection Technology of Bacteria inside Biofilms in Laundry Environments
Favorite

Shiho Saeki, MA – Kao Corporation ### 2592908###Presenting Author###Researcher###Kao Corporation###
Presenting Author: Shiho Saeki, MA – Kao Corporation
### @@@ Hiroki Kijitori, MS – Kao Corporation ### 2256216###Co-Author###Manager###Kao Corporation###
Co-Author: Hiroki Kijitori, MS – Kao Corporation
### @@@ Satoshi Morikawa – Kao Corporation ### 2592909###Co-Author###Manager###Kao Corporation###
Co-Author: Satoshi Morikawa – Kao Corporation
### @@@ Yuichiro Tase – Kao Corporation ### 2592910###Co-Author###Director###Kao Corporation###
Co-Author: Yuichiro Tase – Kao Corporation
###
Effective removal of metals in used cooking oil prior Hydrotreating
Favorite

Raul Padilla – Puremin ### 2593420###Presenting Author###R&D Manager###Puremin###
Presenting Author: Raul Padilla – Puremin
###
Effects of Food Emulsifiers on Aroma and Taste Characteristics: Analysis Using GC-MS and Electronic Tongue
Favorite

Satoshi Kasatani, MA – Mitsubishi Chemical Corporation ### 2593087###Presenting Author###Senior Scientist###Mitsubishi Chemical Corporation###
Presenting Author: Satoshi Kasatani, MA – Mitsubishi Chemical Corporation
### @@@ Keiko Sato – Mitsubishi Chemical Corporation ### 2593092###Co-Author###Scientist###Mitsubishi Chemical Corporation###
Co-Author: Keiko Sato – Mitsubishi Chemical Corporation
### @@@ Satoshi Arima – Mitsubishi Chemical Corporation ### 2256047###Co-Author###Section Leader/Specialist###Mitsubishi Chemical Corporation###
Co-Author: Satoshi Arima – Mitsubishi Chemical Corporation
### @@@ Tsutashi Matsuura – Mitsubishi Chemical Corporation ### 2256040###Co-Author###Group Manager###Mitsubishi Chemical Corporation###
Co-Author: Tsutashi Matsuura – Mitsubishi Chemical Corporation
###
Effects of glycerol monooleate and water on fat crystallization
Favorite

Dérick Rousseau – Toronto Metropolitan University ### 1900780###Presenting Author###Professor###Toronto Metropolitan University###
Presenting Author: Dérick Rousseau – Toronto Metropolitan University
### @@@ Shweta Mistry – Toronto Metropolitan University ### 2255807###Co-Author###Graduate student###Toronto Metropolitan University###
Co-Author: Shweta Mistry – Toronto Metropolitan University
### @@@ Jaime david D. pérez martínez, PhD – Universidad autónoma de san luis potosí ### 1014148###Co-Author###Doctor en ciencia de los alimentos###Universidad autónoma de san luis potosí###
Co-Author: Jaime david D. pérez martínez, PhD – Universidad autónoma de san luis potosí
### @@@ Raffi Karshafian (he/him/his) – Toronto Metropolitan University ### 1900999###Co-Author###Professor###Toronto Metropolitan University###
Co-Author: Raffi Karshafian (he/him/his) – Toronto Metropolitan University
### he/him/his
Effects of natural deep eutectic solvents’ hydration level, choice of hydrogen bond donor and ultrasound treatment on the extraction, antinutritional components, structural properties and functionality of canola protein isolates
Favorite

Abouzar Karimi Jafari, Msc – University of Alberta ### 2255850###Presenting Author###Ph.D. student###University of Alberta###
Presenting Author: Abouzar Karimi Jafari, Msc – University of Alberta
### @@@ Juwuan Choi – University of Alberta ### 2593280###Co-Author###B.Sc###University of Alberta###
Co-Author: Juwuan Choi – University of Alberta
### @@@ Anusha Samaranayaka, PhD – National Research Council Canada ### 1901416###Co-Author###Ph.D.###National Research Council Canada###
Co-Author: Anusha Samaranayaka, PhD – National Research Council Canada
### @@@ Pankaj K. Bhowmik, PhD (he/him/his) – National Research Council Canada ### 1900841###Co-Author###Ph.D.###National Research Council Canada###
Co-Author: Pankaj K. Bhowmik, PhD (he/him/his) – National Research Council Canada
### he/him/his @@@ Lingyun Chen, PhD – University of Alberta ### 1041629###Co-Author###Professor###University of Alberta###
Co-Author: Lingyun Chen, PhD – University of Alberta
###
Effects of phospholipid emulsifiers on the characteristics of faba bean protein-stabilized high-fat cream emulsions
Favorite

Camrynn Simon (she/her/hers) – University of Saskatchewan ### 1900566###Presenting Author###Masters Student###University of Saskatchewan###
Presenting Author: Camrynn Simon (she/her/hers) – University of Saskatchewan
### she/her/hers @@@ Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan ### 1014509###Co-Author###Professor###University of Saskatchewan###
Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
### he/him/his
Effects of Varying an Applied Voltage on Oxidation Rate of Safflower Oil under Simulated Frying Temperature
Favorite

Leen Yasin – University of Michigan-Flint ### 2271304###Presenting Author###Undergraduate Student###University of Michigan-Flint###
Presenting Author: Leen Yasin – University of Michigan-Flint
### @@@ Matthew J. Fhaner, PhD (he/him/his) – University of Michigan ### 1014116###Co-Author###Associate Professor of Chemistry###University of Michigan###
Co-Author: Matthew J. Fhaner, PhD (he/him/his) – University of Michigan
### he/him/his
Efficient conversion of low value lipids into various monomers and biopolymers
Favorite

Aman Ullah, PhD (he/him/his) – University of Alberta ### 1014286###Presenting Author###Professor & Associate Dean Academic###University of Alberta###
Presenting Author: Aman Ullah, PhD (he/him/his) – University of Alberta
### he/him/his
Efficient pretreatment of dirty feedstocks using filter aid adsorbents
Favorite

Jacob Misuraca – Imerys ### 2593386###Presenting Author###Research Scientist###Imerys###
Presenting Author: Jacob Misuraca – Imerys
### @@@ Amelia Reid – Imerys ### 2593387###Co-Author###Research Scientist###Imerys###
Co-Author: Amelia Reid – Imerys
### @@@ David Gittins (he/him/his) – Imerys ### 1574082###Co-Author###Technical Business Development Director###Imerys###
Co-Author: David Gittins (he/him/his) – Imerys
### he/him/his @@@ Jim O'Neil – Imerys ### 2255509###Co-Author###Sales Manager###Imerys###
Co-Author: Jim O'Neil – Imerys
###
Efficient synthesis of partial acylglycerols via Candida antarctica lipase-catalyzed esterification in a solvent-free system: Substrate selectivity and molecular modeling
Favorite

Yong Wang, PhD (he/him/his) – Jinan University ### 1014476###Co-Author###Professor###Jinan University###
Co-Author: Yong Wang, PhD (he/him/his) – Jinan University
### he/him/his @@@ Zhen Zhang, PhD (he/him/his) – Jinan University ### 1254231###Co-Author###Associate Professor###Jinan University###
Co-Author: Zhen Zhang, PhD (he/him/his) – Jinan University
### he/him/his @@@ Shuo Zou – Jinan University ### 2255408###Presenting Author###PhD student###Jinan University###
Presenting Author: Shuo Zou – Jinan University
###
Egg White Hydrolysate and Microbiome Synergy: A New Approach to Reducing Hypertension Progression
Favorite

Emerson Nolasco, M.S. (he/him/his) – University of Nebraska-Lincoln ### 1574154###Presenting Author###Doctoral Research Assistant###University of Nebraska-Lincoln###
Presenting Author: Emerson Nolasco, M.S. (he/him/his) – University of Nebraska-Lincoln
### he/him/his @@@ Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln ### 1042122###Co-Author###Associate Professor###University of Nebraska-Lincoln###
Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
### he/him/his
Elucidation of the Effect of Monoglycerides on Aroma Release at the Low-Fat Spread Interface
Favorite

Shiori Tsukagoshi (she/her/hers) – MEGMILK SNOW BRAND Co.,Ltd ### 2593435###Presenting Author###Member###MEGMILK SNOW BRAND Co.,Ltd###
Presenting Author: Shiori Tsukagoshi (she/her/hers) – MEGMILK SNOW BRAND Co.,Ltd
### she/her/hers @@@ Leo Tanaka – MEGMILK SNOW BRAND Co.,Ltd ### 2593436###Co-Author###manager###MEGMILK SNOW BRAND Co.,Ltd###
Co-Author: Leo Tanaka – MEGMILK SNOW BRAND Co.,Ltd
### @@@ Ai Suzuki-Iwashima – MEGMILK SNOW BRAND Co.,Ltd ### 2593437###Co-Author###Member###MEGMILK SNOW BRAND Co.,Ltd###
Co-Author: Ai Suzuki-Iwashima – MEGMILK SNOW BRAND Co.,Ltd
###
Embedding LLM with Machine Learning for Enhanced Biomass Valorization: Towards AI-Assisted Process Automation
Favorite

Hua Song – University of Calgary ### 2592990###Presenting Author###Professor###University of Calgary###
Presenting Author: Hua Song – University of Calgary
### @@@ Alex Liu – University of Calgary ### 2592991###Co-Author###Postdoctoral Researcher###University of Calgary###
Co-Author: Alex Liu – University of Calgary
###
Emulsion Stability Analysis Using Optical Scanning for Predicting Shelf-Life of Formulations
Favorite

Paul Simutis – DataPhysics Instruments USA Corp. ### 2592808###Presenting Author###Applications & Technical Services Manager###DataPhysics Instruments USA Corp.###
Presenting Author: Paul Simutis – DataPhysics Instruments USA Corp.
### @@@ Hieu Ngo – DataPhysics Instruments USA Corp, ### 2592807###Co-Author###Technical Sales Engineer###DataPhysics Instruments USA Corp,###
Co-Author: Hieu Ngo – DataPhysics Instruments USA Corp,
### @@@ Daniel Scholz – DataPhysics Instruments GmbH ### 2592809###Co-Author###Head of Global Sales###DataPhysics Instruments GmbH###
Co-Author: Daniel Scholz – DataPhysics Instruments GmbH
###
Emulsions and Dispersed Systems I: Gelation in Dispersed Systems
Favorite

Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan ### 1014509###Chair###Professor###University of Saskatchewan###
Chair: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
### he/him/his @@@ Houda Reggad ### 2593846###Chair#########
Chair: Houda Reggad
###
Emulsions and Dispersed Systems II: Interfacial Phenomena in Emulsions and Foams
Favorite

Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan ### 1014509###Chair###Professor###University of Saskatchewan###
Chair: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
### he/him/his @@@ Houda Reggad ### 2593846###Chair#########
Chair: Houda Reggad
###
Enhance the neutral taste and quality of chickpea protein by integrating acid extraction with conventional methods
Favorite

Kavitha Lakshmipathy – University of Arkansas ### 2593285###Presenting Author###PhD in Food Science and Senior Graduate Assistant###University of Arkansas###
Presenting Author: Kavitha Lakshmipathy – University of Arkansas
### @@@ Nikitha Modupalli – University of Arkansas ### 2255452###Co-Author###Postdoctoral research scholar###University of Arkansas###
Co-Author: Nikitha Modupalli – University of Arkansas
### @@@ Scott Lafontaine – University of Arkansas ### 2593286###Co-Author###Assistant Professor###University of Arkansas###
Co-Author: Scott Lafontaine – University of Arkansas
### @@@ Mahfuzur Rahman – University of Arkansas ### 1014562###Co-Author###Assistant Professor###University of Arkansas###
Co-Author: Mahfuzur Rahman – University of Arkansas
###
Enhanced Low-Temperature Detergency: A Study of Bio-based Internal Olefin Sulfonate (IOS) and Alkyl Amine Oxide Mixtures
Favorite

Ryota Sanuki, MS – Kao Corporation ### 2593042###Presenting Author###Researcher###Kao Corporation###
Presenting Author: Ryota Sanuki, MS – Kao Corporation
### @@@ Atsushi Miyazaki – Kao corporation ### 2255530###Co-Author###Manager###Kao corporation###
Co-Author: Atsushi Miyazaki – Kao corporation
### @@@ Takaya Sakai, PhD – Kao corporation ### 2255485###Co-Author###Research Fellow###Kao corporation###
Co-Author: Takaya Sakai, PhD – Kao corporation
###
Enhanced sustainable supercritical CO₂ extraction using anti-channeling agents for high oil yield and protein quality in canola meal
Favorite

Nazanin Vafaei, PhD – University of Manitoba ### 1253681###Presenting Author###Post doctoral fellow-Project Manager###University of Manitoba###
Presenting Author: Nazanin Vafaei, PhD – University of Manitoba
### @@@ Honey K. Gohil – Maple Leaf Foods Inc ### 2592799###Co-Author###FSQA Technician###Maple Leaf Foods Inc###
Co-Author: Honey K. Gohil – Maple Leaf Foods Inc
### @@@ Amanda G. A. Sá, PhD – University of Manitoba ### 2255795###Co-Author###Postdoctoral Fellow###University of Manitoba###
Co-Author: Amanda G. A. Sá, PhD – University of Manitoba
### @@@ James D. House, PhD – University of Manitoba ### 1023060###Co-Author###Professor & Manitoba Strategic Research Chair in Sustainable Protein###University of Manitoba###
Co-Author: James D. House, PhD – University of Manitoba
### @@@ Martin G. G. Scanlon – University of Manitoba ### 1253682###Co-Author###Dean at University of Manitoba###University of Manitoba###
Co-Author: Martin G. G. Scanlon – University of Manitoba
###
Enhancing 3D Food Printing: A rheological study of sugar icing for optimized printability
Favorite

Neethu T. Pottackal (she/her/hers) – Rice University ### 1901196###Presenting Author###PhD Student###Rice University###
Presenting Author: Neethu T. Pottackal (she/her/hers) – Rice University
### she/her/hers @@@ Vivek Kumar – Indian Institue of Technology Kanpur ### 2593302###Co-Author###PhD Student###Indian Institue of Technology Kanpur###
Co-Author: Vivek Kumar – Indian Institue of Technology Kanpur
### @@@ Anoop Rajappan – Tulane University ### 2593303###Co-Author###Assistant Professor###Tulane University###
Co-Author: Anoop Rajappan – Tulane University
### @@@ Te Faye Yap – University of Hawaii at Manoa ### 2593305###Co-Author###Assistant Professor###University of Hawaii at Manoa###
Co-Author: Te Faye Yap – University of Hawaii at Manoa
### @@@ Yogesh Joshi – Indian Institute of Technology Kanpur ### 2593306###Co-Author###Professor###Indian Institute of Technology Kanpur###
Co-Author: Yogesh Joshi – Indian Institute of Technology Kanpur
### @@@ Daniel Preston – Rice University ### 2593307###Co-Author###Assistant Professor###Rice University###
Co-Author: Daniel Preston – Rice University
###
Enhancing Advanced Glycation End-Products (AGEs) Inhibitory Activity Through Green Processing Techniques
Favorite

Bishnu Karki, PhD – South Dakota State University ### 1253757###Co-Author###Assistant Professor###South Dakota State University###
Co-Author: Bishnu Karki, PhD – South Dakota State University
### @@@ Nirat Katuwal – South Dakota State University ### 2255750###Presenting Author###Graduate Student###South Dakota State University###
Presenting Author: Nirat Katuwal – South Dakota State University
###
Enhancing Antioxidants in Frontiére Rice Bran Treated with an Innovative Fermentation Method
Favorite

Christopher Ringuette – Louisiana State University ### 2593222###Presenting Author###Graduate Assistant###Louisiana State University###
Presenting Author: Christopher Ringuette – Louisiana State University
### @@@ Joan King – Louisiana State University ### 2593223###Co-Author###Professor###Louisiana State University###
Co-Author: Joan King – Louisiana State University
### @@@ Zhimin Xu – Louisiana State University ### 2593388###Co-Author###Professor###Louisiana State University###
Co-Author: Zhimin Xu – Louisiana State University
###
Enhancing Circularity of High-Performance, Biobased Polymers Through Advanced Recycling
Favorite

Thomas H. Epps, III – University of Delaware ### 2592950###Presenting Author###Allan & Myra Ferguson Distinguished Professor###University of Delaware###
Presenting Author: Thomas H. Epps, III – University of Delaware
###
Enhancing functional and nutritional quality of soy protein using plasma-liquid interface
Favorite

Sukanya Poddar – University of Arkansas ### 2593253###Presenting Author###Ph.D. Student and Graduate Research Assistant###University of Arkansas###
Presenting Author: Sukanya Poddar – University of Arkansas
### @@@ Nikitha Modupalli – University of Arkansas ### 2255452###Co-Author###Postdoctoral research scholar###University of Arkansas###
Co-Author: Nikitha Modupalli – University of Arkansas
### @@@ Mahfuzur Rahman – University of Arkansas ### 1014562###Co-Author###Assistant Professor###University of Arkansas###
Co-Author: Mahfuzur Rahman – University of Arkansas
###
Enhancing functionality and colour profile in sunflower protein isolates through sustainable protein extraction technologies: Adding value to commercial sunflower meal
Favorite

Zainab Husain, MSc – University of Manitoba ### 2256283###Presenting Author###M.Sc. Student###University of Manitoba###
Presenting Author: Zainab Husain, MSc – University of Manitoba
### @@@ Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba ### 1254165###Co-Author###Associate Professor & Canada Research Chair in Food Proteins and Bioproducts###University of Manitoba###
Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
### he/him/his
Enhancing hard surface cleaning analysis using an open-source machine vision technique
Favorite

Nathan Fleer, PhD – Shell ### 1253832###Presenting Author###Applications R&D###Shell###
Presenting Author: Nathan Fleer, PhD – Shell
### @@@ Timothy King – Shell ### 2593374###Co-Author###R&D Process Engineer###Shell###
Co-Author: Timothy King – Shell
### @@@ Jo-tsu Liao – Shell ### 2593375###Co-Author###Data and Digital Opportunity Manager###Shell###
Co-Author: Jo-tsu Liao – Shell
### @@@ Vincent Kowalski – Shell ### 2593376###Co-Author###Segment Data Architect###Shell###
Co-Author: Vincent Kowalski – Shell
###
Enhancing in vitro digestibility of plant proteins using a novel supercritical carbon dioxide drying approach
Favorite

Nafisa Sadaf, MS (she/her/hers) – University of Arkansas ### 2256252###Co-Author###Graduate Student###University of Arkansas###
Co-Author: Nafisa Sadaf, MS (she/her/hers) – University of Arkansas
### she/her/hers @@@ Arda Tuhanioglu, MS (he/him/his) – University of Arkansas ### 1900524###Co-Author###Graduate Research Assistant / PhD Candidate###University of Arkansas###
Co-Author: Arda Tuhanioglu, MS (he/him/his) – University of Arkansas
### he/him/his @@@ Sumanjot Kaur, MS (she/her/hers) – University of Arkansas ### 1901325###Co-Author###Research Assistant###University of Arkansas###
Co-Author: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas
### she/her/hers @@@ Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas ### 1900525###Presenting Author###Assistant Professor###University of Arkansas###
Presenting Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
### he/him/his
Enhancing Microbial Formulations: Improved Suspension and Bio-compatibility Between Microbial Spores and Surfactants
Favorite

Sangwook Lim, PhD (he/him/his) – Stepan Company ### 1901180###Presenting Author###Senior Research Chemist Lead###Stepan Company###
Presenting Author: Sangwook Lim, PhD (he/him/his) – Stepan Company
### he/him/his @@@ Ron A. Masters – Stepan Company ### 1014214###Co-Author###Research Fellow###Stepan Company###
Co-Author: Ron A. Masters – Stepan Company
### @@@ Alexander Nikoloff – STEPAN Company ### 2592766###Co-Author###Senior Microbiologist###STEPAN Company###
Co-Author: Alexander Nikoloff – STEPAN Company
###
Enhancing milk powder quality through electrostatic spray drying: a comprehensive study on off-flavor formation and lipid oxidation
Favorite

Xiaohan Wu, MS (she/her/hers) – University of Minnesota ### 2592751###Presenting Author###Ph.D. student###University of Minnesota###
Presenting Author: Xiaohan Wu, MS (she/her/hers) – University of Minnesota
### she/her/hers @@@ Fernanda Dias, PhD (she/her/hers) – University of Minnesota ### 1253762###Co-Author###Assistant Professor###University of Minnesota###
Co-Author: Fernanda Dias, PhD (she/her/hers) – University of Minnesota
### she/her/hers
Enhancing oxidative stability and quality of goat milk butter with antioxidants during refrigerated storage
Favorite

Fatma Mohamed – Fort Valley State University ### 2593237###Co-Author###graduate research assistant###Fort Valley State University###
Co-Author: Fatma Mohamed – Fort Valley State University
### @@@ Jessica Awagogu – Fort Valley State University ### 2593238###Co-Author###graduate research assistant###Fort Valley State University###
Co-Author: Jessica Awagogu – Fort Valley State University
### @@@ Jung Hoon Lee (he/him/his) – Fort Valley State University ### 2593236###Presenting Author###Research Professor###Fort Valley State University###
Presenting Author: Jung Hoon Lee (he/him/his) – Fort Valley State University
### he/him/his
Enhancing oxidative stability of flaxseed oil emulsions by forming double-layers of protein-polyphenol conjugate and a polysaccharide
Favorite

Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan ### 1014509###Presenting Author###Professor###University of Saskatchewan###
Presenting Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
### he/him/his @@@ Shahrzad Sharifimehr (she/her/hers) – University of Saskatchewan ### 1574245### Co-Author###PhD candidate###University of Saskatchewan###
Co-Author: Shahrzad Sharifimehr (she/her/hers) – University of Saskatchewan
### she/her/hers
Enhancing Pea Protein Functionality through Glycation Following a Novel and Efficient Upcycling Approach
Favorite

Andressa Suzin, M.S. – University of Minnesota ### 2593213###Presenting Author###PhD Student###University of Minnesota###
Presenting Author: Andressa Suzin, M.S. – University of Minnesota
### @@@ Alissa Schneider – Cargill ### 2593215###Co-Author###Food Scientist###Cargill###
Co-Author: Alissa Schneider – Cargill
### @@@ Mirko Bunzel – Karlsruhe Institute of Technology ### 2593216###Co-Author###Head of Research Group, Professor###Karlsruhe Institute of Technology###
Co-Author: Mirko Bunzel – Karlsruhe Institute of Technology
### @@@ Eric Thorenz – Technische Universität Berlin ### 2593217###Co-Author###Researcher###Technische Universität Berlin###
Co-Author: Eric Thorenz – Technische Universität Berlin
### @@@ Rocío Morales-Medina – Technische Universität Berlin ### 2593218###Co-Author###Researcher###Technische Universität Berlin###
Co-Author: Rocío Morales-Medina – Technische Universität Berlin
### @@@ Stephan Drusch – Technische Universität Berlin ### 2593219###Co-Author###Professor###Technische Universität Berlin###
Co-Author: Stephan Drusch – Technische Universität Berlin
### @@@ B. Pam Ismail, PhD (she/her/hers) – University of Minnesota ### 1014546###Co-Author###Professor###University of Minnesota###
Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
### she/her/hers
Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products I
Favorite

Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada ### 1042163###Chair###Research Scientist###Agriculture and Agri-Food Canada###
Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
### she/her/hers @@@ Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis ### 2255915###Chair###Professor###University of California Davis###
Chair: Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis
### he/him/his @@@ Brijesh K. Tiwari, PhD – Teagasc ### 1253635###Chair###Principal Research Officer and Professor (Adjunct) of Biosystems and Food Engineering###Teagasc###
Chair: Brijesh K. Tiwari, PhD – Teagasc
###
Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products II
Favorite

Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada ### 1042163###Chair###Research Scientist###Agriculture and Agri-Food Canada###
Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
### she/her/hers @@@ Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis ### 2255915###Chair###Professor###University of California Davis###
Chair: Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis
### he/him/his @@@ Brijesh K. Tiwari, PhD – Teagasc ### 1253635###Chair###Principal Research Officer and Professor (Adjunct) of Biosystems and Food Engineering###Teagasc###
Chair: Brijesh K. Tiwari, PhD – Teagasc
###
Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products III
Favorite

Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada ### 1042163###Chair###Research Scientist###Agriculture and Agri-Food Canada###
Chair: Lamia L'Hocine, PhD (she/her/hers) – Agriculture and Agri-Food Canada
### she/her/hers @@@ Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis ### 2255915###Chair###Professor###University of California Davis###
Chair: Bruno A.M Carciofi, PhD (he/him/his) – University of California Davis
### he/him/his @@@ Brijesh K. Tiwari, PhD – Teagasc ### 1253635###Chair###Principal Research Officer and Professor (Adjunct) of Biosystems and Food Engineering###Teagasc###
Chair: Brijesh K. Tiwari, PhD – Teagasc
###
Enhancing Pulse Protein Functionality, Nutritional Value, and Sensory Attributes through Submerged Fungi Cultivation
Favorite

Sakina Saylawala, MS – University of Massachusetts Amherst ### 2592989###Presenting Author###Graduate Student###University of Massachusetts Amherst###
Presenting Author: Sakina Saylawala, MS – University of Massachusetts Amherst
### @@@ Lutz Grossmann – University of Massachusetts Amherst ### 2255858###Co-Author###Assistant Professor###University of Massachusetts Amherst###
Co-Author: Lutz Grossmann – University of Massachusetts Amherst
### @@@ Ramona Cheriaparambil, MS (she/her/hers) – University of Massachusetts Amherst ### 2593025###Co-Author###PhD Student###University of Massachusetts Amherst###
Co-Author: Ramona Cheriaparambil, MS (she/her/hers) – University of Massachusetts Amherst
### she/her/hers
Enhancing the nutritional value of soy/canola meal in oilseeds extraction processing with a carbon-neutral approach
Favorite

Scott Harris – Solex Thermal Science ### 2255471###Presenting Author###Regional Manager###Solex Thermal Science###
Presenting Author: Scott Harris – Solex Thermal Science
### @@@ Stan Pala, +420776876333 – Solex Thermal Science ### 1302223###Co-Author###Product Manager###Solex Thermal Science###
Co-Author: Stan Pala, +420776876333 – Solex Thermal Science
###
Enhancing the Purity and Nutritional Integrity of Edible Oils through Innovative Toxin Removal Techniques
Favorite

Perry Alasti (he/him/his) – Artisan Industries Inc ### 2593206###Presenting Author###Senior Vice President and Chief Technology Officer###Artisan Industries Inc###
Presenting Author: Perry Alasti (he/him/his) – Artisan Industries Inc
### he/him/his @@@ Perry Alasti – Artisan Industries ### 2255744###Co-Author###CTO###Artisan Industries###
Co-Author: Perry Alasti – Artisan Industries
###
Enhancing the Quality of Pea Protein-Based Meat Analogues via Nitrogen-Assisted Extrusion and Real-Time Ultrasonic Quality Monitoring
Favorite

Filiz Koksel, PhD (she/her/hers) – University of Manitoba ### 1574137###Presenting Author###Associate Professor###University of Manitoba###
Presenting Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
### she/her/hers @@@ Irene Rangira – University of Manitoba ### 2593188###Co-Author###PhD student###University of Manitoba###
Co-Author: Irene Rangira – University of Manitoba
### @@@ John Page – University of Manitoba ### 1254243###Co-Author###Professor###University of Manitoba###
Co-Author: John Page – University of Manitoba
### @@@ Reine-Marie Guillermic – University of Saint Boniface ### 2593189###Co-Author###Instructor###University of Saint Boniface###
Co-Author: Reine-Marie Guillermic – University of Saint Boniface
###
Enhancing the Viability of Camelina (Camelina sativa) and Pennycress (Thlaspi arvense) Proteins through Breeding
Favorite

Saajewa Dasent-Swygart (she/her/hers) – University of Minnesota ### 2593251###Presenting Author###Graduate Research Assistant###University of Minnesota###
Presenting Author: Saajewa Dasent-Swygart (she/her/hers) – University of Minnesota
### she/her/hers @@@ B. Pam Ismail, PhD (she/her/hers) – University of Minnesota ### 1014546###Co-Author###Professor###University of Minnesota###
Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
### she/her/hers
Enhancing Viscosity of Biosurfactant-Based Personal Care Formulations: A Breakthrough Ester-Based Rheology Modifier
Favorite

Parichat Phaodee – Indorama Ventures ### 2592992###Co-Author###Research Scientist II###Indorama Ventures###
Co-Author: Parichat Phaodee – Indorama Ventures
### @@@ Alexandra Pezzolo Pavanelli (she/her/hers) – Indorama Ventures ### 2592993###Co-Author###R&D Specialist Researcher###Indorama Ventures###
Co-Author: Alexandra Pezzolo Pavanelli (she/her/hers) – Indorama Ventures
### she/her/hers @@@ Thu Landry (she/her/hers) – Indorama Ventures ### 2255588###Presenting Author###R&D Specialist Researcher###Indorama Ventures###
Presenting Author: Thu Landry (she/her/hers) – Indorama Ventures
### she/her/hers
Enzymatic Advancements in Plant-Based Milk: Enhancing Taste and Nutritional Value
Favorite

Minghong Yang – Amano Enzyme USA ### 2593017###Presenting Author###Scientist###Amano Enzyme USA###
Presenting Author: Minghong Yang – Amano Enzyme USA
###
Enzymatic degumming: the learning from a decade of practices
Favorite

Luiza Avezum, PhD (she/her/hers) – DSM-Firmenich ### 2599108###Presenting Author###Technical Service Manager###DSM-Firmenich###
Presenting Author: Luiza Avezum, PhD (she/her/hers) – DSM-Firmenich
### she/her/hers @@@ Jorge S Moreno, MSc – DSM-firmenich ### 2593124###Co-Author###Lead Expert Product Application & Technical Service Ingredient Processing, ISOL###DSM-firmenich###
Co-Author: Jorge S Moreno, MSc – DSM-firmenich
### @@@ Ying Zha – DSM-firmenich ### 2593125### Co-Author###Product Application Manager###DSM-firmenich###
Co-Author: Ying Zha – DSM-firmenich
### @@@ Jesse Beam – DSM-firmenich ### 2255689###Co-Author###Lead Expert Technical Service Ingredient Processing, ISOL###DSM-firmenich###
Co-Author: Jesse Beam – DSM-firmenich
###
Enzymatic refining: the versatile technology to both edible oil and biofuel
Favorite

Jorge S Moreno, MSc – DSM-firmenich ### 2593124###Presenting Author###Lead Expert Product Application & Technical Service Ingredient Processing, ISOL###DSM-firmenich###
Presenting Author: Jorge S Moreno, MSc – DSM-firmenich
### @@@ Ying Zha – DSM-firmenich ### 2593125###Co-Author###Product Application Manager###DSM-firmenich###
Co-Author: Ying Zha – DSM-firmenich
### @@@ Jesse Beam – DSM-firmenich ### 2255689###Co-Author###Lead Expert Technical Service Ingredient Processing, ISOL###DSM-firmenich###
Co-Author: Jesse Beam – DSM-firmenich
###
Enzymatic Synthesis and Characterization of Structured Lipids from High-Oleic Peanut Oil for Novel Food Industry Applications
Favorite

Xinyu Liu, PhD student (she/her/hers) – University of Georgia ### 2256206###Presenting Author###Graduate student###University of Georgia###
Presenting Author: Xinyu Liu, PhD student (she/her/hers) – University of Georgia
### she/her/hers @@@ Lixia Zhang – Henan Academy of Agricultural Science ### 2593287###Co-Author###PhD Food Science, Research Director at Research Center of Agro-products Processing###Henan Academy of Agricultural Science###
Co-Author: Lixia Zhang – Henan Academy of Agricultural Science
### @@@ Casimir C. Akoh – University of Georgia ### 1253431###Co-Author###Distinguished Research Professor###University of Georgia###
Co-Author: Casimir C. Akoh – University of Georgia
###
Enzymatic treatment enhances the efficiency of protein extraction from annual and perennial (L. usitatissimum and perenne) flax varieties
Favorite

Anastasia J. Natania (she/they) – University of Minnesota ### 2593274###Presenting Author###Graduate Research Assistant###University of Minnesota###
Presenting Author: Anastasia J. Natania (she/they) – University of Minnesota
### she/they @@@ Neil Anderson – University of Minnesota ### 2593276###Co-Author###Professor, Interim Department Head###University of Minnesota###
Co-Author: Neil Anderson – University of Minnesota
### @@@ B. Pam Ismail, PhD (she/her/hers) – University of Minnesota ### 1014546###Co-Author###Professor###University of Minnesota###
Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
### she/her/hers
Enzymatically intra-esterified Cottonseed oil (EIE CSO) as base oil to produce low-fat spreads
Favorite

Swapnil Jadhav – Archer Daniels Midland Co ### 1302224###Presenting Author###Manager Lipids Science & Applications###Archer Daniels Midland Co###
Presenting Author: Swapnil Jadhav – Archer Daniels Midland Co
### @@@ Thomas Tiffany, MS – Archer Daniels Midland Co ### 2592752###Co-Author###Director of Lipid Science & Applications###Archer Daniels Midland Co###
Co-Author: Thomas Tiffany, MS – Archer Daniels Midland Co
### @@@ Bryan Kickle – Archer Daniels Midland Co., USA ### 2592886###Co-Author###Scientist Lipids Science & Applications###Archer Daniels Midland Co., USA###
Co-Author: Bryan Kickle – Archer Daniels Midland Co., USA
###
Enzyme mediated cleaning of complex residual soils in commercial and industrial settings
Favorite

John R. Harp – Novonesis ### 1014458###Presenting Author###Staff Scientist###Novonesis###
Presenting Author: John R. Harp – Novonesis
###
Essential oil-incorporated pea protein films for salmon preservation
Favorite

Jingjing Cheng, MS (she/her/hers) – Florida State University ### 2256229###Presenting Author###PhD candidate###Florida State University###
Presenting Author: Jingjing Cheng, MS (she/her/hers) – Florida State University
### she/her/hers @@@ Leqi Cui – Florida State University ### 1900997###Co-Author###Assistant Professor###Florida State University###
Co-Author: Leqi Cui – Florida State University
###
Estimated omega-3 fatty acid intake from eggs in China, in comparison to that in the United States
Favorite

Zhen Wang – Sun Yat-Sen University ### 2255789###Presenting Author###Assistant Professor###Sun Yat-Sen University###
Presenting Author: Zhen Wang – Sun Yat-Sen University
###
Ethenolyis as new tool for the industrial production of oleochemical building blocks
Favorite

Andreas Kohl – Verbio SE ### 2592831###Presenting Author###Head of Specialty Chemicals and Catalysts###Verbio SE###
Presenting Author: Andreas Kohl – Verbio SE
### @@@ Marc Siegel – Verbio SE ### 2592832###Co-Author###Head of Sales Specialty Chemicals and Catalysts###Verbio SE###
Co-Author: Marc Siegel – Verbio SE
### @@@ Emmanuel Robe – XiMo Hungary kft. ### 2592833###Co-Author###Sales engineer###XiMo Hungary kft.###
Co-Author: Emmanuel Robe – XiMo Hungary kft.
###
Ethyl cellulose and Glycerol Monostearate: A synergistic multi-component oleogelator system
Favorite

Mursalin Sajib, PhD (he/him/his) – University of Massachusetts Amherst (UMass) ### 2593290###Presenting Author###PostDoc###University of Massachusetts Amherst (UMass)###
Presenting Author: Mursalin Sajib, PhD (he/him/his) – University of Massachusetts Amherst (UMass)
### he/him/his @@@ Nitin Nitin – University of California, Davis ### 2593262###Co-Author###Professor###University of California, Davis###
Co-Author: Nitin Nitin – University of California, Davis
### @@@ Andrew J. Gravelle – University of California, Davis ### 1901340###Co-Author###Assistant Professor###University of California, Davis###
Co-Author: Andrew J. Gravelle – University of California, Davis
###
Evaluating navy beans as a source of high quality/value protein ingredients
Favorite

Matheus Henrique Gouveia Gomes, PhD (he/him/his) – University of Minnesota ### 2593195###Presenting Author###Research Scientist at Plant Protein Innovation Center###University of Minnesota###
Presenting Author: Matheus Henrique Gouveia Gomes, PhD (he/him/his) – University of Minnesota
### he/him/his @@@ B. Pam Ismail, PhD (she/her/hers) – University of Minnesota ### 1014546###Co-Author###Professor###University of Minnesota###
Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
### she/her/hers
Evaluating Protein from Winter Cover Crops and Leveraging Their Unique Characteristics Through Blending
Favorite

Jeanne Goh, BS (she/her/hers) – University of Minnesota - Twin Cities ### 2593175###Presenting Author###Graduate Research Assistant###University of Minnesota - Twin Cities###
Presenting Author: Jeanne Goh, BS (she/her/hers) – University of Minnesota - Twin Cities
### she/her/hers @@@ B. Pam Ismail, PhD (she/her/hers) – University of Minnesota ### 1014546###Co-Author###Professor###University of Minnesota###
Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
### she/her/hers
Evaluating the Antioxidant Properties of Linusorbs in Gluten-free Bread Fortified with Flaxseed Meal
Favorite

Youn Young Shim, PhD – University of Saskatchewan ### 1255962###Presenting Author###Dr.###University of Saskatchewan###
Presenting Author: Youn Young Shim, PhD – University of Saskatchewan
### @@@ Sung Jin Lee – Kolmar BNH Co., Ltd. ### 2593323###Co-Author###Dr.###Kolmar BNH Co., Ltd.###
Co-Author: Sung Jin Lee – Kolmar BNH Co., Ltd.
### @@@ Hye-Jin M. Kim – Kolmar BNH Co., Ltd. ### 1574261###Co-Author###Dr.###Kolmar BNH Co., Ltd.###
Co-Author: Hye-Jin M. Kim – Kolmar BNH Co., Ltd.
### @@@ Young Jun Kim – Korea University ### 1574263###Co-Author###Professor###Korea University###
Co-Author: Young Jun Kim – Korea University
### @@@ Martin J.T. J. Reaney, PhD – University of Saskatchewan ### 1254080###Co-Author###Professor###University of Saskatchewan###
Co-Author: Martin J.T. J. Reaney, PhD – University of Saskatchewan
###
Evaluating the effect of plant protein functionalities on the performance of high-protein plant-based cheese
Favorite

Stacie Dobson, MSc (she/her/hers) – University of Guelph ### 1136338###Presenting Author###PhD Candidate###University of Guelph###
Presenting Author: Stacie Dobson, MSc (she/her/hers) – University of Guelph
### she/her/hers @@@ Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph ### 1014425###Co-Author###Professor and Canada Research Chair###University of Guelph###
Co-Author: Alejandro G. Marangoni, PhD (he/him/his) – University of Guelph
### he/him/his
Evaluating the Impact of Ethyl Cellulose on the Structural and Functional Properties of Wax- Based Oleogels
Favorite

Erwin R. Werner – University of California, Davis ### 2593255###Presenting Author###Postdoctoral Researcher###University of California, Davis###
Presenting Author: Erwin R. Werner – University of California, Davis
### @@@ Andrew J. Gravelle – University of California, Davis ### 1901340###Co-Author###Assistant Professor###University of California, Davis###
Co-Author: Andrew J. Gravelle – University of California, Davis
###
Evaluation of applewood extract as a natural antioxidant in emulsified meat products.
Favorite

Axel Paelinck, Msc – University College Odisee ### 2592881###Presenting Author###Researcher###University College Odisee###
Presenting Author: Axel Paelinck, Msc – University College Odisee
### @@@ Hannes Withouck, M.Sc. (he/him/his) – University College Odisee and KU Leuven (MTSP) ### 2592880###Co-Author###Master in Science and Research leader###University College Odisee and KU Leuven (MTSP)###
Co-Author: Hannes Withouck, M.Sc. (he/him/his) – University College Odisee and KU Leuven (MTSP)
### he/him/his
Evaluation of nonionic surfactants for touchless industrial & institutional hard surface cleaning
Favorite

Nelson E. Prieto, PhD (he/him/his) – Sasol Chemicals ### 1900571###Presenting Author###Senior Research Scientist###Sasol Chemicals###
Presenting Author: Nelson E. Prieto, PhD (he/him/his) – Sasol Chemicals
### he/him/his @@@ Christian Jones, 3374945064 (he/him/his) – Sasol Chemicals ### 1253676###Co-Author###Research Chemist###Sasol Chemicals###
Co-Author: Christian Jones, 3374945064 (he/him/his) – Sasol Chemicals
### he/him/his @@@ Stephen Ledbetter – Sasol Chemicals ### 1900572###Co-Author###Chemist II###Sasol Chemicals###
Co-Author: Stephen Ledbetter – Sasol Chemicals
### @@@ Gabe Ortego (he/him/his) – Sasol Chemicals ### 1253675###Co-Author###Chemist II###Sasol Chemicals###
Co-Author: Gabe Ortego (he/him/his) – Sasol Chemicals
### he/him/his @@@ George A. Smith, PhD – Sasol Chemicals ### 1014270###Co-Author###Research Associate###Sasol Chemicals###
Co-Author: George A. Smith, PhD – Sasol Chemicals
### @@@ Eric R. Williams, PhD – Sasol Chemicals ### 2255209###Co-Author###Research Chemist###Sasol Chemicals###
Co-Author: Eric R. Williams, PhD – Sasol Chemicals
###
Evaluation of Terpene Alkoxylates as Sustainable Degreasers for Performance Enhancement in HI&I Formulation
Favorite

Ivan Douglas Williams (he/him/his) – Indorama Ventures IOD ### 1900902###Presenting Author###Mr.###Indorama Ventures IOD###
Presenting Author: Ivan Douglas Williams (he/him/his) – Indorama Ventures IOD
### he/him/his
Evidence Required for New DRIs for Fat and Fatty Acids - What About EPA and DHA? Part I
Favorite

Penny Kris-Etherton, PhD, RD, FAHA, FASN, MNLA, CLS (she/her/hers) – The Pennsylvania State University ### 1946171###Chair###Evan Pugh University Professor, Emeritus###The Pennsylvania State University###
Chair: Penny Kris-Etherton, PhD, RD, FAHA, FASN, MNLA, CLS (she/her/hers) – The Pennsylvania State University
### she/her/hers @@@ J. Thomas Brenna, PhD – The University of Texas At Austin ### 1014322###Chair###Professor###The University of Texas At Austin###
Chair: J. Thomas Brenna, PhD – The University of Texas At Austin
###
Evidence Required for New DRIs for Fat and Fatty Acids - What About EPA and DHA? Part II
Favorite

J. Thomas Brenna, PhD – The University of Texas At Austin ### 1014322###Chair###Professor###The University of Texas At Austin###
Chair: J. Thomas Brenna, PhD – The University of Texas At Austin
### @@@ Penny Kris-Etherton, PhD, RD, FAHA, FASN, MNLA, CLS (she/her/hers) – The Pennsylvania State University ### 1946171###Chair###Evan Pugh University Professor, Emeritus###The Pennsylvania State University###
Chair: Penny Kris-Etherton, PhD, RD, FAHA, FASN, MNLA, CLS (she/her/hers) – The Pennsylvania State University
### she/her/hers
Evolution of DART and Ambient Ionization for the Analysis of Oils and Surfactants
Favorite

Bryan Katzenmeyer – JEOL ### 2593268###Presenting Author###Director, Mass Spectrometry Business###JEOL###
Presenting Author: Bryan Katzenmeyer – JEOL
### @@@ Robert B. Cody – JEOL USA, Inc. ### 2593267###Co-Author###Principal Scientist###JEOL USA, Inc.###
Co-Author: Robert B. Cody – JEOL USA, Inc.
###
Exploiting biphasic gel system to design new architectures for alternative foods
Favorite

Sahy Moguiliansky – Technion ### 2255699###Co-Author###PhD candidate###Technion###
Co-Author: Sahy Moguiliansky – Technion
### @@@ Nizan Friedman – Technion ### 2255700###Co-Author###MSc student###Technion###
Co-Author: Nizan Friedman – Technion
### @@@ Maya Davidovich-Pinhas – Technion- Isarel Institute of Technology ### 1900957###Presenting Author###Assoc. Prof.###Technion- Isarel Institute of Technology###
Presenting Author: Maya Davidovich-Pinhas – Technion- Isarel Institute of Technology
###
Exploration of Low-Cost Electrode Materials for Practical Application of a new Soapstock Waste Utilization Process in Oil Refining
Favorite

Yukino Kawamoto, Master – Tohoku University ### 2593205###Presenting Author###graduated student###Tohoku University###
Presenting Author: Yukino Kawamoto, Master – Tohoku University
### @@@ Kousuke Hiromori, PhD (he/him/his) – Tohoku University ### 1014297###Co-Author###Assistant professor###Tohoku University###
Co-Author: Kousuke Hiromori, PhD (he/him/his) – Tohoku University
### he/him/his @@@ Atsushi Takahashi, PhD (he/him/his) – Tohoku University ### 1014390###Co-Author###Associate professor###Tohoku University###
Co-Author: Atsushi Takahashi, PhD (he/him/his) – Tohoku University
### he/him/his @@@ Naomi Shibasaki-Kitakawa – Tohoku University ### 1253602###Co-Author###Professor###Tohoku University###
Co-Author: Naomi Shibasaki-Kitakawa – Tohoku University
###
Exploring Alzheimer's disease biomarkers: A comprehensive lipidomics approach using untargeted LC/MS
Favorite

Jayashankar Jayaprakash, N/A – Hokkaido University ### 2592746###Presenting Author###Mr., Doctoral Student (DC3)###Hokkaido University###
Presenting Author: Jayashankar Jayaprakash, N/A – Hokkaido University
### @@@ Siddabasave Gowda B. Gowda – Hokkaido University ### 2592742###Co-Author###Associate Professor###Hokkaido University###
Co-Author: Siddabasave Gowda B. Gowda – Hokkaido University
### @@@ Divyavani Gowda – Hokkaido University ### 2592744###Co-Author###Dr., Assistant Professor###Hokkaido University###
Co-Author: Divyavani Gowda – Hokkaido University
### @@@ Shu-Ping Hui – Hokkaido University ### 2592745###Co-Author###Prof., Professor###Hokkaido University###
Co-Author: Shu-Ping Hui – Hokkaido University
###
Exploring aqueous extraction of oleosomes from canola seed, hull and kernel
Favorite

Yashmilan Kaur – University of Saskatchewan ### 2593414###Presenting Author###Student###University of Saskatchewan###
Presenting Author: Yashmilan Kaur – University of Saskatchewan
### @@@ Martin J T Reaney – University of Saskatchewan ### 2255740### Co-Author###PhD - Chair of Lipid Quality and Utilization###University of Saskatchewan###
Co-Author: Martin J T Reaney – University of Saskatchewan
### @@@ Jeffrey popiel (he/him/his) – University of saskatchewan ### 2255898### Co-Author###Research Technician###University of saskatchewan###
Co-Author: Jeffrey popiel (he/him/his) – University of saskatchewan
### he/him/his @@@ Shen Jianheng – University of Saskatchewan ### 1254077### Co-Author###Professional Research Associate###University of Saskatchewan###
Co-Author: Shen Jianheng – University of Saskatchewan
###
Exploring aqueous extraction of oleosomes from canola seed, hull and kernel
Favorite

Yashmilan Kaur – University of Saskatchewan ### 2593414###Presenting Author###Student###University of Saskatchewan###
Presenting Author: Yashmilan Kaur – University of Saskatchewan
### @@@ Martin J T Reaney – University of Saskatchewan ### 2255740###Co-Author###PhD - Chair of Lipid Quality and Utilization###University of Saskatchewan###
Co-Author: Martin J T Reaney – University of Saskatchewan
### @@@ Jeffrey popiel (he/him/his) – University of saskatchewan ### 2255898###Co-Author###Research Technician###University of saskatchewan###
Co-Author: Jeffrey popiel (he/him/his) – University of saskatchewan
### he/him/his @@@ Jianheng Shen – University of saskatchewan ### 2593415###Co-Author###Professional Research Associate###University of saskatchewan###
Co-Author: Jianheng Shen – University of saskatchewan
###
Exploring Chickpeas as a Nutritious and Allergen-Friendly Soy Alternative
Favorite

Harjot Kaur, M.Sc (she/her/hers) – University of Saskatchewan ### 2256264###Presenting Author###Research Student###University of Saskatchewan###
Presenting Author: Harjot Kaur, M.Sc (she/her/hers) – University of Saskatchewan
### she/her/hers @@@ Yue He, PhD (she/her/hers) – University of Saskatchewan ### 1014147###Co-Author###Post Doctoral Fellow###University of Saskatchewan###
Co-Author: Yue He, PhD (she/her/hers) – University of Saskatchewan
### she/her/hers @@@ Jeffrey popiel (he/him/his) – University of saskatchewan ### 2255898###Co-Author###Research Technician###University of saskatchewan###
Co-Author: Jeffrey popiel (he/him/his) – University of saskatchewan
### he/him/his @@@ Michael Nickerson, PhD (he/him/his) – University of Saskatchewan ### 1253777###Co-Author###Ph.D., P.Ag.###University of Saskatchewan###
Co-Author: Michael Nickerson, PhD (he/him/his) – University of Saskatchewan
### he/him/his @@@ Martin J.T. Reaney – University of Saskatchewan ### 2255388###Co-Author###Chair Lipid Quality and Utilization###University of Saskatchewan###
Co-Author: Martin J.T. Reaney – University of Saskatchewan
###
Exploring heat treatment effects on trypsin inhibitors and protein digestibility in soybean meal
Favorite

Ruoshi Xiao, MS (she/her/hers) – Virginia Tech ### 2593191###Presenting Author###Phd student###Virginia Tech###
Presenting Author: Ruoshi Xiao, MS (she/her/hers) – Virginia Tech
### she/her/hers @@@ Haibo Huang – Virginia Tech ### 2593192###Co-Author###Associate professor###Virginia Tech###
Co-Author: Haibo Huang – Virginia Tech
### @@@ Bo Zhang, PhD – Virginia Tech ### 1253690###Co-Author###Associate professor###Virginia Tech###
Co-Author: Bo Zhang, PhD – Virginia Tech
### @@@ Luciana L. Rosso – Virginia Tech ### 1574060###Co-Author###Research scientist###Virginia Tech###
Co-Author: Luciana L. Rosso – Virginia Tech
### @@@ Troy Walker – Virginia Tech ### 2593193###Co-Author###Undergraduate student###Virginia Tech###
Co-Author: Troy Walker – Virginia Tech
### @@@ Patrick Reilly – Virginia Tech ### 2593194###Co-Author###Undergraduate student###Virginia Tech###
Co-Author: Patrick Reilly – Virginia Tech
###
Exploring the Frontiers of Health: An Updated Review of Nutritional Benefits of Rice Bran Oil
Favorite

Sankar Devarajan, MS, PhD (he/him/his) – University of Arkansas At Pine Bluff ### 2593398###Presenting Author###Associate Professor/Program Director###University of Arkansas At Pine Bluff###
Presenting Author: Sankar Devarajan, MS, PhD (he/him/his) – University of Arkansas At Pine Bluff
### he/him/his
Exploring the Nutritional Potential of Whey Protein Phospholipid Concentrate: Impacts on Probiotic Growth and Bone Health
Favorite

Gulustan Ozturk, PhD (she/her/hers) – University of Wisconsin ### 1901273###Presenting Author###Assistant Professor###University of Wisconsin###
Presenting Author: Gulustan Ozturk, PhD (she/her/hers) – University of Wisconsin
### she/her/hers
Exploring the role of dietary γ-glutamyl valine (γ-EV) in modulating the gut microbiota to mitigate high-fat diet-induced atherosclerosis
Favorite

Sedoten O. Ogun, MS – University of Nebraska Lincoln ### 2592794###Presenting Author###Graduate Research Assistant###University of Nebraska Lincoln###
Presenting Author: Sedoten O. Ogun, MS – University of Nebraska Lincoln
### @@@ Amanda Ramer-Tait – University of Nebraska-Lincoln ### 2592795###Co-Author###Professor###University of Nebraska-Lincoln###
Co-Author: Amanda Ramer-Tait – University of Nebraska-Lincoln
### @@@ Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln ### 1042122###Co-Author###Associate Professor###University of Nebraska-Lincoln###
Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
### he/him/his
Extractability and Functionality of Pennycress Protein: Challenges and Remedies
Favorite

B. Pam Ismail, PhD (she/her/hers) – University of Minnesota ### 1014546###Presenting Author###Professor###University of Minnesota###
Presenting Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
### she/her/hers
Extraction and Functional Properties of Alfalfa Seed Protein for Human Food
Favorite

Sayantini Paul, MSc (she/her/hers) – University of Nebraska Lincoln ### 2255895###Presenting Author###Graduate student at UNL. Research area is in legume protein quality assessment.###University of Nebraska Lincoln###
Presenting Author: Sayantini Paul, MSc (she/her/hers) – University of Nebraska Lincoln
### she/her/hers @@@ Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln ### 1042122###Co-Author###Associate Professor###University of Nebraska-Lincoln###
Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
### he/him/his @@@ Devin Rose – University of Nebraska Lincoln ### 1901062###Co-Author###Professor, Nebraska Food for Health Center, University of Nebraska Lincoln###University of Nebraska Lincoln###
Co-Author: Devin Rose – University of Nebraska Lincoln
### @@@ Mukti Singh, PhD – USDA ### 1255866###Co-Author###Research Food Technologist at ARS in Peoria###USDA###
Co-Author: Mukti Singh, PhD – USDA
### @@@ Sean Liu (he/him/his) – USDA ### 1900992###Co-Author###Research Scientist###USDA###
Co-Author: Sean Liu (he/him/his) – USDA
### he/him/his
Extraction, Processing, and Valorization of Bioactive Compounds
Favorite

Jasmin S. Yang (she/her/hers) – University of California, Davis ### 1574124###Chair###PhD Candidate###University of California, Davis###
Chair: Jasmin S. Yang (she/her/hers) – University of California, Davis
### she/her/hers @@@ Arda Tuhanioglu, MS (he/him/his) – University of Arkansas ### 1900524###Chair###Graduate Research Assistant / PhD Candidate###University of Arkansas###
Chair: Arda Tuhanioglu, MS (he/him/his) – University of Arkansas
### he/him/his
Extraction of balenine from opah (Lampris guttatus) muscle and increase in balenine in human blood after ingestion of opah meat and its extracts
Favorite

Yasutaka Shigemura, PhD – Tokyo Kasei University ### 2255583###Presenting Author###Associate Professor###Tokyo Kasei University###
Presenting Author: Yasutaka Shigemura, PhD – Tokyo Kasei University
### @@@ Yu Iwasaki – Tokyo Kasei University ### 2593055###Co-Author###Assistant professor###Tokyo Kasei University###
Co-Author: Yu Iwasaki – Tokyo Kasei University
### @@@ Megumi Hosokawa – Tokyo Kasei University ### 2593088###Co-Author###researcher###Tokyo Kasei University###
Co-Author: Megumi Hosokawa – Tokyo Kasei University
### @@@ Takuya Seko – Japan Fisheries Research and Education Agency ### 2593089###Co-Author###researcher###Japan Fisheries Research and Education Agency###
Co-Author: Takuya Seko – Japan Fisheries Research and Education Agency
### @@@ Kenji Ishihara – Japan Fisheries Research and Education Agency ### 2593090###Co-Author###researcher###Japan Fisheries Research and Education Agency###
Co-Author: Kenji Ishihara – Japan Fisheries Research and Education Agency
###
Extraction of bioactive oligosaccharides from pulse processing byproducts using subcritical water extraction: a proof-of-concept study
Favorite

Jasmin S. Yang (she/her/hers) – University of California, Davis ### 1574124###Co-Author###PhD Candidate###University of California, Davis###
Co-Author: Jasmin S. Yang (she/her/hers) – University of California, Davis
### she/her/hers @@@ Truc Pham – UC Davis ### 2593335###Co-Author###MS###UC Davis###
Co-Author: Truc Pham – UC Davis
### @@@ Andrea J. Tam, PhD – Pepsico ### 1574251###Co-Author###R&D Senior Food Scientist###Pepsico###
Co-Author: Andrea J. Tam, PhD – Pepsico
### @@@ Tassia Pessato, PhD (she/her/hers) – UC Davis ### 2593300###Co-Author###Postdoctoral Researcher###UC Davis###
Co-Author: Tassia Pessato, PhD (she/her/hers) – UC Davis
### she/her/hers @@@ Han Peng – UC Davis ### 2593338###Co-Author###PhD###UC Davis###
Co-Author: Han Peng – UC Davis
### @@@ You-Tae Kim (he/him/his) – UC Davis ### 1901285###Co-Author###PhD###UC Davis###
Co-Author: You-Tae Kim (he/him/his) – UC Davis
### he/him/his @@@ Peter Russell – UC Davis ### 2593340###Co-Author###M.S.###UC Davis###
Co-Author: Peter Russell – UC Davis
### @@@ Zhiliang Fan – UC Davis ### 2593341###Co-Author###Professor###UC Davis###
Co-Author: Zhiliang Fan – UC Davis
### @@@ David Mills (he/him/his) – UC Davis ### 1901286###Co-Author###Professor###UC Davis###
Co-Author: David Mills (he/him/his) – UC Davis
### he/him/his @@@ Daniela Barile (she/her/hers) – UC Davis ### 1574253###Co-Author###Professor###UC Davis###
Co-Author: Daniela Barile (she/her/hers) – UC Davis
### she/her/hers @@@ Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis ### 1014208###Presenting Author###Associate Professor###University of California, Davis###
Presenting Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
### she/her/hers
Extraction of biopolymers and phenolic compounds from sunflower agro-residues and their application to produce biodegradable active-packaging films
Favorite

Bishnu Karki, PhD – South Dakota State University ### 1253757###Co-Author###Assistant Professor###South Dakota State University###
Co-Author: Bishnu Karki, PhD – South Dakota State University
### @@@ Santosh Thapa, PhD in Microbiology (he/him/his) – South Dakota State University ### 1901364###Presenting Author###Graduate student###South Dakota State University###
Presenting Author: Santosh Thapa, PhD in Microbiology (he/him/his) – South Dakota State University
### he/him/his