Browse by Title

Presenting Author: Mary-Ann Chen (she/her/hers) – University of California, Davis

Co-Author: Lei Ji – Arla Foods

Co-Author: Jasmin S. Yang (she/her/hers) – University of California, Davis

Co-Author: Andrea J. Tam, PhD – Pepsico

Co-Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis

Co-Author: Andrew J. Gravelle – University of California, Davis

Co-Author: Aklilu Getnet Messele – University of Waterloo

Presenting Author: Cristina Chairez, PhD (she/her/hers) – University of Manitoba

Co-Author: Tizazu Mekonnen – University of Waterloo

Co-Author: Cristina Chuck Hernandez – Tecnologico de Monterrey

Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba

Presenting Author: Phil S. Kerr – Houdek, LLC

Presenting Author: DeMichael Winfield, PhD (he/him/his) – USDA ARS NCAUR

Co-Author: Kadisha Culpepper – USDA NCAUR

Co-Author: Kelton Forson – USDA NCAUR

Co-Author: Bryan R. Moser, PhD – USDA NCAUR

Co-Author: Karl Vermillion – USDA ARS NCAUR

Chair: Gerard Bannenberg, PhD – GOED Omega-3

Chair: Matthew Ducharme, BS Electrical Engineering – Crown Iron Works / CPM

Co-Author: Roya Afshari – CSIRO

Co-Author: Marion Archaux – CSIRIO

Co-Author: Netsanet Shiferaw Terefe – CSIRO

Presenting Author: Amy S. Logan, PhD (she/her/hers) – CSIRO Agriculture and Food

Co-Author: Aicha Asma Houfani – University of British Columbia

Co-Author: Praiya Asavajaru – National Research Council Canada

Co-Author: Jogindh Sivakumar Suganthi – UBC

Co-Author: Prem Prakash Das – National Research Council Canada

Co-Author: Kishore Rajagopalan – National Research Council Canada

Co-Author: Richard Huang – RedShiftBio

Co-Author: Anusha Samaranayaka, PhD – National Research Council Canada

Presenting Author: Derek R. Dee (he/him/his) – University of British Columbia

Co-Author: Mursalin Sajib – University of California, Davis

Co-Author: Erwin R. Werner – University of California, Davis

Co-Author: Nitin Nitin – University of California, Davis

Presenting Author: Andrew J. Gravelle – University of California, Davis

Presenting Author: Shigenobu Kishino – Kyoto University

Co-Author: Akiko Hirata – Kyoto University

Co-Author: Jun Ogawa, PhD – Kyoto University

Presenting Author: Saya Nakamura, MS – Kyushu Universitiy

Co-Author: Toshiro Matsui, Doctor of Agriculture – Kyushu University

Presenting Author: Nuria Castaneda – University of Florida

Co-Author: Juan E. Andrade, PhD (he/him/his) – University of Florida

Presenting Author: Dong Hao Wang, PhD – Sun Yat-sen University

Presenting Author: Lily Lincoln – University of Wisconsin - Madison

Co-Author: Tayana Roark – University of Wisconsin - Madison

Co-Author: Audrey L. Girard, PhD (she/her/hers) – University of Wisconsin-Madison

Presenting Author: Pan Gao, PhD – Wuhan Polytechnic University

Co-Author: Sihong Zhang – Wuhan Polytechnic University

Co-Author: Dongping He – Wuhan Polytechnic University

Chair: Robert Synovec – University of Washington

Chair: Sarah E. Prebihalo (she/her/hers) – US Food and Drug Administration

Chair: Aye Meyer – Oak Ridge National Laboratory

Presenting Author: Selvi Secil Sahin, PhD (she/her/hers) – University of Leeds

Co-Author: Alan Javier Javier Hernandez (he/him/his) – University of Leeds

Co-Author: Francisco M. Goycoolea – Universidad de Murcia

Co-Author: Peter Ho (he/him/his) – University of Leeds

Co-Author: Lijing Ke (he/him/his) – University of Leeds

Chair: Ana Paula Badan Ribeiro – UNICAMP

Chair: Thomas Tiffany, MS – Archer Daniels Midland Co

Presenting Author: SAYDUL MD SAFWA – University of Arkansas

Co-Author: Muhammad Nazrul Islam – University of Arkansas

Co-Author: Mahfuzur Rahman – University of Arkansas

Presenting Author: Pabitra Chandra Das – University of Saskatchewan

Co-Author: Oon-Doo C. Baik – University of Saskatchewan

Co-Author: Lope G. Tabil – University of Saskatchewan

Presenting Author: Mariel Benigno, MSc – Louisiana State University

Presenting Author: Bob Johnson, MS, MBA – Fuji Vegetable Oil

Presenting Author: Yomi Watanabe, PhD – Osaka Res Inst of Industrial Sci & Tech

Co-Author: Nana Mikami – Obihiro University of Agriculture and Veterinary Medicine

Co-Author: Araki Masuyama – Osaka Institute of Technology

Co-Author: Tadasu Urashima – Obihiro University of Agriculture and Veterinary Medicine

Presenting Author: Abdun Nur – Lovely Professional University

Presenting Author: Laurence Jacques – Ecoxtract

Co-Author: Christian Cravotto – AgroParisTech

Co-Author: anne-Sylvie Fabiano – Avignon University

Presenting Author: Mizue Ouchi – Kao Corporation

Co-Author: Katsuyoshi Saitou – Kao Corporation

Co-Author: Masao Shimizu – Kao Corporation

Co-Author: Shunji Kato – Graduate School of Agricultural Science, Tohoku University

Co-Author: Kiyotaka Nakagawa – Graduate School of Agricultural Science, Tohoku University

Presenting Author: Nabila Anjum, Masters (she/her/hers) – Utah State University

Co-Author: Casimir C. Akoh – University of Georgia

Co-Author: Silvana Martini – University of Nebraska-Lincoln

Chair: Lu-Kwang Ju, PhD (he/him/his) – The University of Akron

Chair: Shigenobu Kishino – Kyoto University

Co-Author: Vincent J.P Boerkamp – Food Chemistry - Wageningen University & Research

Co-Author: Khoa Nguyen – Food Chemistry - Wageningen University & Research

Co-Author: Jean-Paul Vincken – Food Chemistry - Wageningen University & Research

Co-Author: John P.M. van Duynhoven – Biophysics - Wageningen University & Research

Presenting Author: Marie Hennebelle, PhD (she/her/hers) – Food Chemistry - Wageningen University & Research

Presenting Author: Federico Torta, PhD – Duke-NUS

Presenter: In-Hwan Kim, PhD (he/him/his) – Korea University

Presenting Author: Gopesh Patel – University of Saskatchewan

Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan

Presenting Author: Xuxiao Gong (he/him/his) – Florida State University

Co-Author: Leqi Cui – Florida State University

Presenting Author: Jaekun Ryu – University of Massachusetts Amherst

Presenting Author: Haruhiko Koizumi, PhD (he/him/his) – Hiroshima University

Co-Author: Nakano Fumiya – Hiroshima University

Co-Author: Noritaka Oishi – Miyoshi Oil & Fat Co., Ltd.

Co-Author: Tomoya Yamazaki – Hokkaido University

Co-Author: Yuki Kimura – Hokkaido University

Co-Author: Shinji Tsuda – Miyoshi Oil & Fat Co., Ltd.

Co-Author: Satoru Ueno – Hiroshima University

Presenting Author: Torben Kuechler, PhD (he/him/his) – SGS Germany Gmbh

Co-Author: Thomas Tietz, Dipl Chem, PhD, Toxicologist – German Federal Institute For Risk Assessment (BFR)

Presenting Author: Martin Kaminski, PhD (he/him/his) – BVL

Presenting Author: Mian N. Riaz, Texas A&M University, USA – Texas A&M University