Jun Ogawa, PhD

Professor
Kyoto University
Kyoto, Kyoto, Japan

Education Background
1990/Bachelor of Science, Department of Agricultural Chemistry, Kyoto University, Japan
1992/MS (Master of Science), Department of Agricultural Chemistry, Kyoto University
1995/Ph.D. (Doctor of Agriculture), Kyoto University

Work Carrier:
1994~1995/Research fellow of Japan Society for Promotion of Science
1995~/Assistant Professor, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Japan
2006, Aug~2007, Feb/Visiting Researcher of INRA, France (Unité de Génétique Microbienne, L’Institut National de la Recherche Agronomique)
2008, Oct~/Professor, Research Division of Microbial Sciences, Kyoto University, Japan
2009, Oct~/Professor, Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Japan

Disclosure information not submitted.

Presentation(s):

• Characterization of a novel unsaturated fatty acid hydratase from Lactobacillus acidophilus useful for the production of hydroxy fatty acid

  Monday, April 28, 2025
  3:55 PM – 4:15 PM PST

• Production of docosahexaenoic acid by a novel isolated Aurantiochytrium sp. 6-2 using fermented defatted soybean as a nitrogen source for sustainable fish feed development

  Monday, April 28, 2025
  4:15 PM – 4:35 PM PST