Skip to main content
2025 AOCS Annual Meeting & Expo Main banner
Amphistar Ad
Icon Legend
This session is not in your schedule.
This session is in your schedule. Click again to remove it.
Back

Ravinder Singh, MSc

PhD Student
University of Manitoba
Winnipeg, MB, Canada

Ravinder Singh is a PhD student, holding an MSc in Food Sciences from the University of Manitoba and a B.Tech. in Food Technology from Punjab Agricultural University, Punjab, India. His doctoral research focuses on enhancing the flavor and nutritional profile of high-moisture meat analogues made from Indigenous wild rice and faba bean protein through fermentation and enzymatic techniques. Ravinder’s work aims to address key flavor challenges in plant-based meats, making these alternatives more appealing and nutritious. Additionally, he seeks to answer fundamental questions related to the structure-function-digestion relationships of extruded food proteins in the high-moisture extrusion cooking process.

Disclosure information not submitted.

Presentation(s):

Email Ravinder