Graduate Research Assistant
University of Nebraska-Lincoln
Lincoln, Nebraska, United States
I am a graduate student working in Dr. Kaustav Majumder's lab at the department of Food Science and Technology, University of Nebraska-Lincoln, U.S.A. My research focus is on understanding the impact of maize domestication on its functional properties and nutritional composition. I am particularly interested in the functional properties of maize-derived proteins and peptides.
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Unveiling the Hidden Costs of Domestication: Health-Promoting Compounds Lost in Maize
Monday, April 28, 2025
8:30 AM – 10:00 AM PST
General Protein and Co-Products
Monday, April 28, 2025
10:30 AM – 12:00 PM PST
From Teosinte to Modern Maize: Unveiling the Hidden Loss of Bioactive Proteins
Monday, April 28, 2025
2:15 PM – 2:30 PM PST
From Teosinte to Modern Maize: Unveiling the Hidden Loss of Bioactive Proteins
Monday, April 28, 2025
5:00 PM – 6:00 PM PST
Recent Advancements in Proteins and Co-Products
Tuesday, April 29, 2025
3:30 PM – 5:00 PM PST
Rediscovering Ancestral Maize: Uncovering Lost Nutritional and Health Benefits for Modern Challenges
Tuesday, April 29, 2025
5:00 PM – 6:00 PM PST