Nikitha Modupalli

Postdoctoral research scholar
University of Arkansas
Fayetteville, Arkansas, United States

Disclosure information not submitted.

Presentation(s):

• Enhance the neutral taste and quality of chickpea protein by integrating acid extraction with conventional methods

  Monday, April 28, 2025
  5:00 PM – 6:00 PM PST

• Enhancing functional and nutritional quality of soy protein using plasma-liquid interface

  Monday, April 28, 2025
  5:00 PM – 6:00 PM PST

• Identification of novel peptides for lipid oxidation inhibition through enzymatic hydrolysis

  Monday, April 28, 2025
  5:00 PM – 6:00 PM PST

• Ultrasound-assisted extraction Vs Ultrasound-assisted precipitation: Impact on yield, functional properties, and nutritional profile of rice bran proteins

  Monday, April 28, 2025
  5:00 PM – 6:00 PM PST

• Upscaling the rice processing by-products for protein using conventional and novel methods

  Tuesday, April 29, 2025
  3:55 PM – 4:15 PM PST

• Lactic acid bacteria fermentation as a method to improve off-flavor and enhance the quality of pulse protein.

  Wednesday, April 30, 2025
  10:55 AM – 11:15 AM PST