Lutz Grossmann

Assistant Professor
University of Massachusetts Amherst
Amherst, Massachusetts, United States

Disclosure information not submitted.

Presentation(s):

• Refining soluble pea proteins as circular processing approach in plant-based protein manufacturing

  Monday, April 28, 2025
  3:35 PM – 3:55 PM PST

• Tailoring anisotropy and tenderness in high-moisture meat analogues by controlling porosity through gas injection

  Monday, April 28, 2025
  3:55 PM – 4:15 PM PST

• Hydrophobic Protein-Polysaccharide Composites Enable Low-Temperature Extrusion of Anisotropic Textures

  Monday, April 28, 2025
  3:55 PM – 4:15 PM PST

• Enhancing Pulse Protein Functionality, Nutritional Value, and Sensory Attributes through Submerged Fungi Cultivation

  Monday, April 28, 2025
  5:00 PM – 6:00 PM PST

• Harnessing Fermentation Technology to Overcome Functionality Challenges in Pulse Protein Ingredients for Food Applications

  Wednesday, April 30, 2025
  8:35 AM – 8:55 AM PST

• Realizing Power-to-Food: Optimizing microbial hydrogen fermentation for maximum protein yields

  Wednesday, April 30, 2025
  10:35 AM – 10:55 AM PST