Featured Session: Student Lightning Talks

Chair(s)

• 

  Zainab Husain, M.Sc.

  M.Sc. Student
  Food and Human Nutritional Sciences
  University of Manitoba
  Winnipeg, MB, Canada
• 

  Harshani Vidana Hewage, MPhil (she/her/hers)

  Ph.D. student
  Department of Food and Human Nutritional Sciences
  University of Manitoba
  Winnipeg, Canada

Presentations:

• 8:30 AM – 10:00 AM PST

  Can lentil protein be used to structure healthier fat substitutes?
  

  Presenting Author: Mary-Ann Chen (she/her/hers) – University of California, Davis

  Co-Author: Lei Ji – Arla Foods

  Co-Author: Jasmin S. Yang (she/her/hers) – University of California, Davis

  Co-Author: Andrea J. Tam, PhD – Pepsico

  Co-Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis

  Co-Author: Andrew J. Gravelle – University of California, Davis
• 8:30 AM – 10:00 AM PST

  Development of a Rosemary Oil-Incorporated, L-Arginine-Crosslinked Carboxymethyl Cellulose Antimicrobial Edible Coating Against Listeria innocua and Escherichia coli
  

  Presenting Author: Chien-I Hsu – Louisiana State University
• 8:30 AM – 10:00 AM PST

  Enhancing Advanced Glycation End-Products (AGEs) Inhibitory Activity Through Green Processing Techniques
  

  Co-Author: Bishnu Karki, PhD – South Dakota State University

  Presenting Author: Nirat Katuwal – South Dakota State University
• 8:30 AM – 10:00 AM PST

  Exploring aqueous extraction of oleosomes from canola seed, hull and kernel
  

  Presenting Author: Yashmilan Kaur – University of Saskatchewan

  Co-Author: Martin J T Reaney – University of Saskatchewan

  Co-Author: Jeffrey popiel (he/him/his) – University of saskatchewan

  Co-Author: Jianheng Shen – University of saskatchewan
• 8:30 AM – 10:00 AM PST

  Exploring Chickpeas as a Nutritious and Allergen-Friendly Soy Alternative
  

  Presenting Author: Harjot Kaur, M.Sc (she/her/hers) – University of Saskatchewan

  Co-Author: Yue He, PhD (she/her/hers) – University of Saskatchewan

  Co-Author: Jeffrey popiel (he/him/his) – University of saskatchewan

  Co-Author: Michael Nickerson, PhD (he/him/his) – University of Saskatchewan

  Co-Author: Martin J.T. Reaney – University of Saskatchewan
• 8:30 AM – 10:00 AM PST

  Lipid Oxidation in Walnut Flour: The Role of Oleosomes in their intact matrix
  

  Presenting Author: Maria Victoria Acevedo-Estupinan – University of Massachusetts Amherst

  Co-Author: Eric Andrew Decker, PhD – University of Massachusetts Amherst
• 8:30 AM – 10:00 AM PST

  Structural modifications and physical characteristics of high-moisture meat analogues using faba bean and Indigenous wild rice
  

  Presenting Author: Ravinder Singh, MSc – University of Manitoba

  Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
• 8:30 AM – 10:00 AM PST

  Transforming soy proteins into nanoporous aerogels using supercritical carbon dioxide (SC-CO2) drying
  

  Presenting Author: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas

  Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
• 8:30 AM – 10:00 AM PST

  Unveiling the Hidden Costs of Domestication: Health-Promoting Compounds Lost in Maize
  

  Presenting Author: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln