The Effect of Dietary Proteins and Fats on Gut Microbiome Composition and Host Health

Chair(s)

• ET

  Elad Tako

  Associate Professor
  Food Science
  Cornell University
  Ithaca, New York, United States
• OK

  Omry Koren, PhD

  Head of Microbiome Research Laboratory
  Bar-Ilan University
  Safed, Israel
• 

  Emerson Nolasco, M.S. (he/him/his)

  Doctoral Research Assistant
  Food Science and Technology
  University of Nebraska-Lincoln
  Lincoln, NE, United States

Presentations:

• 10:35 AM – 10:55 AM PST

  Egg White Hydrolysate and Microbiome Synergy: A New Approach to Reducing Hypertension Progression
  

  Presenting Author: Emerson Nolasco, M.S. (he/him/his) – University of Nebraska-Lincoln

  Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
• 10:55 AM – 11:15 AM PST

  The effects of starch supplementation on gut microbiota sterol and bile acid pathways
  

  Co-Author: Elisa Piperni – University of Trento

  Co-Author: Nicola Segata – University of Trento

  Presenting Author: Angela C. Poole, PhD (she/her/hers) – Cornell University
• 11:15 AM – 11:35 AM PST

  Fish protein hydrolysates and peptides alleviate colitis via regulating gut microbiota
  

  Presenting Author: Quancai Sun – Florida state University
• 11:35 AM – 11:55 AM PST

  Use of the Linoleic Acid: Dihomo-γ-Linolenic Acid (LA:DGLA) Ratio, Gut Microbiome Composition, and Function to Assess the Biological Impact of Zinc Biofortified Maize on Women and Children in Guatemala
  

  Presenting Author: Elad Tako – Cornell University