Protein Characterization, Identification and Purification Techniques

Chair(s)

• 

  Rada Gajadeera, PhD (she/her/hers)

  Senior Scientist
  Ingredient Chemistry
  Cargill
  Plymouth, MN, United States
• FB

  Frédéric Baudouin, PhD

  Lab manager
  IMPROVE
  Dury, France

Presentations:

• 3:35 PM – 3:55 PM PST

  Importance of Postharvest Handling and Processing for the Production of Intact Alfalfa/RuBisCo Protein
  

  Presenting Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
• 3:55 PM – 4:15 PM PST

  Structural characterization of Texturized plant proteins combining spectroscopy and microscopy tools
  

  Presenting Author: Jinping Dong – Cargill