Oxidation in Emulsions and Structured Systems

Chair(s)

• AB

  Akhil Bajaj
• 

  Chris Carter (he/him/his)

  Undergraduate Research Scholar
  Family and Consumer Sciences
  North Carolina A&T State University
  Greensboro, NC, United States

N/A

Presentations:

• 8:35 AM – 8:55 AM PST

  Impact of NaCl substitution with KCl on lipid oxidation and antioxidant distribution in O/W emulsions
  

  Presenting Author: Hyuk Choi, MS (he/him/his) – Florida State University

  Co-Author: Leqi Cui – Florida State University
• 8:55 AM – 9:15 AM PST

  Enhancing oxidative stability of flaxseed oil emulsions by forming double-layers of protein-polyphenol conjugate and a polysaccharide
  

  Presenting Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan

  Co-Author: Shahrzad Sharifimehr (she/her/hers) – University of Saskatchewan
• 9:15 AM – 9:35 AM PST

  The Role of Janus Protein Particles in Stabilizing Pickering Emulsions Rich in Omega-3 PUFA against Lipid Oxidation
  

  Presenting Author: Thang Tran – Technical University of Denmark

  Co-Author: Charlotte M. Jacobsen, PhD – Technical University of Denmark
• 9:35 AM – 9:55 AM PST

  Antioxidant Effects of Green Tea Extract and EDTA on the Oxidative Stability of Oleogels and Cookies
  

  Presenting Author: Muxin Zhao, PhD (she/her/hers) – North Dakota State University

  Co-Author: BINGCAN CHEN, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY