General Edible Applications Technology

Chair(s)

• 

  Andrew Gravelle, PhD

  Assistant Professor
  Food Science Department
  University of California Davis
  Davis, CA, United States
• KB

  Kaustuv Bhattacharya

Presentations:

• 8:35 AM – 8:55 AM PST

  Development and characterization of zero trans-fat margarine using enzymatically modified soybean oil and mango kernel fat
  

  Presenting Author: Ityotagher P. Aondoakaa, MSc – University of Georgia

  Co-Author: Casimir C. Akoh – University of Georgia
• 8:55 AM – 9:15 AM PST

  The use of immobilized lipase to modify the physical properties of cottonseed oil.
  

  Presenting Author: Thomas Tiffany, MS – Archer Daniels Midland Co

  Co-Author: Swapnil Jadhav – Archer Daniels Midland
• 9:15 AM – 9:35 AM PST

  Physical and structural properties of films based on whey protein concentrate/omega-3 rich oil/TiO2 as affected by nanoreinforcement geometry
  

  Co-Author: Lina Maria Rodriguez Pineda – Instituto de Tecnologías Emergentes y Ciencias Aplicadas (Consejo Nacional de Investigaciones Científicas y Técnicas - Universidad Nacional de San Martín)

  Co-Author: Virginia Borroni, PhD – CONICET

  Presenting Author: Maria Lidia Herrera, PhD (she/her/hers) – National University of San Martin (UNSAM)
• 9:35 AM – 9:55 AM PST

  Enzymatically intra-esterified Cottonseed oil (EIE CSO) as base oil to produce low-fat spreads
  

  Presenting Author: Swapnil Jadhav – Archer Daniels Midland Co

  Co-Author: Thomas Tiffany, MS – Archer Daniels Midland Co

  Co-Author: Bryan Kickle – Archer Daniels Midland Co., USA