Lipid Oxidation and Sustainability: Influence on Food Waste and Packaging

Chair(s)

• 

  Ruchira Nandasiri, MSc

  Ph.D. Candidate
  Food and Human Nutritional Sciences
  University of Manitoba
  Winnipeg, MB, Canada
• 

  Melissa Perez-Santana, MS Student

  Graduate Research Assistant
  University of Florida
  Gainesville, Florida, United States

Presentations:

• 1:35 PM – 2:15 PM PST

  Using natural antioxidants to meet shelf-life expectations for foods stored in sustainable packaging
  

  Presenting Author: Jennifer Young – Kalsec

  Co-Author: Anna Breitkreuz – Kalsec
• 2:15 PM – 2:35 PM PST

  Starfish oil as a sustainable new source of marine oil: Composition and stability
  

  Presenting Author: Ann-Dorit Moltke Sørensen, PhD – Technical University of Denmark

  Co-Author: Adane Tilahun Getachew – Technical University of Denmark

  Co-Author: Christos Papakonstantinou – Q-Interline

  Co-Author: Charlotte M. Jacobsen, PhD – Technical University of Denmark
• 2:35 PM – 2:55 PM PST

  Antioxidant Analysis of Biodegradable and Edible Food Packaging
  

  Presenting Author: Jooyeoun Jung, PhD – Oregon State University

  Co-Author: Jerry Lin – Oregon State University

  Co-Author: Yanyun Zhao – Oregon State University