Biotechnology
Monica Henry, MS
Technical Service & Food Scientist
R&D
Amano Enzyme
Elgin, IL, United States
Manasi Bhate, PhD (she/her/hers)
Sr. Lead Scientist & Head of Protein Science
IFF Health & Biosciences, CA, United States
Welcome to the Advanced Biotechnology Session at AOCS! Biotechnology continues to revolutionize the food, oil, and lipid industries, driving innovation in product development, sustainability, and functional ingredient applications. This session brings together experts at the forefront of biotechnology to discuss cutting-edge advancements, from enzyme applications and synthetic biology to precision fermentation and bioprocess optimization. As the demand for more sustainable, high-performing, and health-conscious solutions grows, biotechnology plays a critical role in shaping the future of food science and industrial processes. Our speakers will explore breakthrough research, novel biocatalytic techniques, and real-world applications that push the boundaries of what’s possible in lipid science, protein engineering, and beyond. Join us for an engaging discussion on the latest biotechnological tools and strategies that are transforming the industry, enabling cleaner labels, improving functionality, and driving efficiency in production systems. We look forward to insightful presentations, thought-provoking conversations, and collaborative learning. Let's dive into the science that is shaping the future! Presenting Author: Sarah G. Corwin, PhD, LDN – Ajinomoto Health and Nutrition North America Inc. Presenting Author: Qi (tony) Yan, Ph.D (he/him/his) – Pfizer Co-Author: Frank Riley – Pfizer Presenting Author: Minghong Yang – Amano Enzyme USA Presenting Author: John R. Harp – NovonesisPresentations: