Trace Contaminants: MOSH/MOAH

Chair(s)

• 

  Jan Kuhlmann, PhD (he/him/his)

  head of laboratory
  Chromatography
  SGS Germany GmbH
  Hamburg, Germany
• 

  Sarah Prebihalo (she/her/hers)

  Chemist
  Division of Bioanalytical Chemistry
  US Food and Drug Administration
  College Park, Maryland, United States
• 

  Giorgia Purcaro, PhD (she/her/hers)

  Full professor
  Gembloux Agro-Bio Tech
  University of Liege
  Gembloux, Namur, Belgium

Presentations:

• 3:35 PM – 3:55 PM PST

  MOSH and MOAH analysis in edible consumer products: key concepts and considerations during method development from an entry-level perspective
  

  Presenting Author: Sarah E. Prebihalo (she/her/hers) – US Food and Drug Administration
• 3:55 PM – 4:15 PM PST

  The role of automation for the reliable determination of MOSH/MOAH
  

  Presenting Author: Marco Nestola, PhD (he/him/his) – Axel Semrau GmbH - Trajan Scientific & Medical
• 4:15 PM – 4:35 PM PST

  Food contamination with mineral oils, determined by LC-GCxGC-ToF-MS-FID, a required confirmation and quantification method
  

  Presenting Author: SILVIA Aguiló LOSA – SGS Institut Fresenius Gmbh

  Co-Author: Kathrin Funck – SGS Institut Fresenius GmbH
• 4:35 PM – 4:55 PM PST

  MOSH &MOAH remediation strategies and analytical challenges
  

  Presenting Author: Giorgia Purcaro, PhD (she/her/hers) – University of Liege

  Co-Author: Aleksandra Gorska, Ir (she/her/hers) – University of Liege

  Co-Author: Sabine M. Danthine, PhD (she/her/hers) – University of Liege

  Co-Author: Nicolas Jacquet – University of Liege