Evidence Required for New DRIs for Fat and Fatty Acids - What About EPA and DHA? Part II

Chair(s)

• JB

  J. Thomas Brenna, PhD

  Professor
  Pediatrics, Nutrition, Chemistry
  The University of Texas At Austin
  Austin, TX, United States
• PK

  Penny Kris-Etherton, PhD, RD, FAHA, FASN, MNLA, CLS (she/her/hers)

  Evan Pugh University Professor, Emeritus
  Nutritional Sciences
  The Pennsylvania State University
  State College, PA, United States

.

Presentations:

• 3:35 PM – 3:55 PM PST

  The 2005 DRIs for Energy, Macronutrients, and Dietary Cholesterol - An Overview of the Process and a Focus on Fats
  

  Presenting Author: Penny Kris-Etherton, PhD, RD, FAHA, FASN, MNLA, CLS (she/her/hers) – The Pennsylvania State University
• 3:55 PM – 4:15 PM PST

  Development and potential future of recommendations for EPA and DHA intake
  

  Presenting Author: J. Thomas Brenna, PhD – The University of Texas At Austin
• 4:15 PM – 4:35 PM PST

  Estimated omega-3 fatty acid intake from eggs in China, in comparison to that in the United States
  

  Presenting Author: Zhen Wang – Sun Yat-Sen University
• 4:35 PM – 5:00 PM PST

  Panel: Evidence Required for New DRIs for Fat and Fatty Acids - What About EPA and DHA? Part II
  

  Co-Presenter: Penny Kris-Etherton, PhD, RD, FAHA, FASN, MNLA, CLS (she/her/hers) – The Pennsylvania State University

  Co-Presenter: J. Thomas Brenna, PhD – The University of Texas At Austin

  Co-Presenter: Zhen Wang – Sun Yat-Sen University

  Co-Presenter: Ann L. Yaktine – The National Academies of Sciences, Engineering, A

  Co-Presenter: Alice H. Lichtenstein, ScD – Tufts University

  Co-Presenter: Harry Rice, PhD – GOED

  Co-Presenter: Gretchen Vannice, MS, RDN – Applied Nutrition Consulting