Protein Chemistry and Functionality: Bridging Novel Sources, Emerging Technologies, and Food Applications for a Sustainable Future

Chair(s)

• LC

  Lingyun Chen, PhD

  Professor
  Department of Agricultural, Food & Nutritional Science
  University of Alberta
  Edmonton, Alberta, Canada
• 

  Kerry Campbell, PhD

  Principle Engineer -R&D Process Development
  R&D Process Development
  Roquette Americas, Inc., United States

Presentations:

• 3:35 PM – 3:55 PM PST

  Cutting-edge Extrusion Processing for Plant Protein Texturization
  

  Presenting Author: Mian N. Riaz, Texas A&M University, USA – Texas A&M University
• 3:55 PM – 4:15 PM PST

  Hydrophobic Protein-Polysaccharide Composites Enable Low-Temperature Extrusion of Anisotropic Textures
  

  Presenting Author: Lutz Grossmann – University of Massachusetts Amherst

  Co-Author: Bhanu Devnani – UMass Amherst

  Co-Author: Nicholle Tan – UMass Amherst

  Co-Author: Jeffrey Sanders – Schrodinger Inc
• 4:15 PM – 4:35 PM PST

  β-lactoglobulin from precision fermentation for improved heat stability
  

  Co-Author: Kiran Subbarayadu – Vivici BV

  Co-Author: Isidora Apostolodi – Vivici BV

  Co-Author: Zheng Pan – Fonterra

  Co-Author: Skelte Anema – Fonterra

  Co-Author: Jeremy Hill – Fonterra

  Co-Author: Marcel Wubbolts – Vivici BV

  Presenting Author: Remco Kornet, PhD – Vivici BV
• 4:35 PM – 4:55 PM PST

  Extractability and Functionality of Pennycress Protein: Challenges and Remedies
  

  Presenting Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota