Impact of Fatty Acid Profiles on Milk and Dairy Product Quality

Chair(s)

• 

  Ignacio Vieitez Osorio, pHD (he/him/his)

  Professor
  PEDECIBA Quimica-UdelaR
  Montevideo, Montevideo, Uruguay
• 

  Renata Kostovska, MSc

  PhD Student
  Food Chemistry And Technology
  Teagasc Food Research Centre
  Fermoy, Ireland

Impact of Fatty Acid Profiles on Milk and Dairy Product Quality

Presentations:

• 8:35 AM – 8:55 AM PST

  Branched chain fatty acids and their impact on health and nutrition
  

  Presenting Author: J. Thomas Brenna, PhD – The University of Texas At Austin
• 8:55 AM – 9:15 AM PST

  Fat profiles of milk obtained from different dairy systems and seasons with focus on the healthy fatty acids: CLA, TVA, Odd and branched chain
  

  Presenting Author: Ignacio Vieitez Osorio, pHD (he/him/his) – PEDECIBA Quimica-UdelaR

  Co-Author: Lucía Grille – UdelaR

  Co-Author: Andrea Garay – UTEC

  Co-Author: Melissa Romero – UdelaR

  Co-Author: Santiago Jorcin – UTEC

  Co-Author: Esteban Krall – UTEC

  Co-Author: Bruno Irigaray – UdelaR

  Co-Author: Edinson Bejarano – UTEC

  Co-Author: Tomás López – UTEC
• 9:15 AM – 9:35 AM PST

  Comparative Analysis of Fatty Acid Distribution in Milk Triacylglycerols of Even-Toed and Odd-Toed Ungulates
  

  Presenting Author: Yomi Watanabe, PhD – Osaka Res Inst of Industrial Sci & Tech

  Co-Author: Nana Mikami – Obihiro University of Agriculture and Veterinary Medicine

  Co-Author: Araki Masuyama – Osaka Institute of Technology

  Co-Author: Tadasu Urashima – Obihiro University of Agriculture and Veterinary Medicine
• 9:35 AM – 9:55 AM PST

  Pre-clinical and clinical studies of structured triacylglycerols (OPO and OPL) in human milk
  

  Presenting Author: Hong Zhang, PhD (she/her/hers) – Wilmar (Shanghai) Biotechnology R&D Center Co. Ltd.

  Co-Author: Yaqiong Zhang – Shanghai Jiaotong University

  Co-Author: Jing Li – Nanchang University

  Co-Author: zhenbo xu – Wilmar (Shanghai) Biotechnology R&D center Ltd., Co.

  Co-Author: Yuanrong Jiang – Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd., Shanghai, 200137, China

  Co-Author: Xuebing Xu, PhD (he/him/his) – Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd.