Identification of Novel Antioxidants and Their Efficacies

Chair(s)

• 

  Naina Shah, PhD (she/her/hers)

  Sr. Principal Scientist/ PepsiCo Felloiw
  PepsiCo
• 

  Vinatee Patil

  R&D Scientist - Product Development
  Kraft Heinz Company
  Chicago, Illinois, United States

Presentations:

• 10:35 AM – 10:55 AM PST

  Development of a Spectrophotometric Assay with Mathematical Modelling to Unveil Optimal Combination for Antioxidant Synergy with Tocopherols in Oil-in-Water Emulsions
  

  Presenting Author: Camille Robichon, PhD Student – Cirad

  Co-Author: Pierre Villeneuve (he/him/his) – Cirad

  Co-Author: Philippe Bohuon – Cirad

  Co-Author: Bruno Baréa (he/him/his) – Cirad

  Co-Author: Nathalie Barouh, master – Cirad

  Co-Author: Francis Courtois – Cirad

  Co-Author: Frédéric Fine – Terre Inovia

  Co-Author: Erwann Durand (he/him/his) – Cirad
• 10:55 AM – 11:15 AM PST

  Influence of applewood polyphenols as natural antioxidants on the oxidative stability of mayonnaise
  

  Presenting Author: Hannes Withouck, M.Sc. (he/him/his) – University College Odisee and KU Leuven (MTSP)

  Co-Author: Axel Paelinck, Msc – University College Odisee

  Co-Author: Lore Gheysen – KU Leuven

  Co-Author: Céline Dejonghe – KU Leuven

  Co-Author: Ilse Fraeye – KU Leuven

  Co-Author: Imogen Foubert – KU Leuven
• 11:15 AM – 11:35 AM PST

  Evaluating the Antioxidant Properties of Linusorbs in Gluten-free Bread Fortified with Flaxseed Meal
  

  Presenting Author: Youn Young Shim, PhD – University of Saskatchewan

  Co-Author: Sung Jin Lee – Kolmar BNH Co., Ltd.

  Co-Author: Hye-Jin M. Kim – Kolmar BNH Co., Ltd.

  Co-Author: Young Jun Kim – Korea University

  Co-Author: Martin J.T. J. Reaney, PhD – University of Saskatchewan