General Analytical Methods III

Chair(s)

• 

  Lisa Clement, MA (she/her/hers)

  Volatiles Platform Manager
  Cargill Core Research and Development, Chemical Characterization; Plymouth, MN, USA
  Cargill Inc.
  Plymouth, MN, United States
• PD

  Pierluigi Delmonte (.)

  Research Chemist
  Human Foods Program
  US Food and Drug Administration
  College Park, Maryland, United States
• HK

  Hyukjin Kwon

  Graduate student
  Grain Science and Industry
  Kansas State University, United States

Presentations:

• 8:35 AM – 8:55 AM PST

  Automating workflows for the determination of 3-MCPD-, 2-MCPD-, and glycidol-esters as well as mineral oil hydrocarbon residues in edible oils and fats to overcome the challenges associated with manual sample preparation
  

  Presenting Author: Fred Foster, MS (he/him/his) – GERSTEL, Inc.
• 8:55 AM – 9:15 AM PST

  Improved analytical methods for hexane residue detection with lower thresholds
  

  Presenting Author: Laurence Jacques – Ecoxtract

  Co-Author: Céline Bret – EcoXtract
• 9:15 AM – 9:35 AM PST

  Unraveling the physicochemical differences among Osborne protein classes via bioinformatics and AI
  

  Presenting Author: Hyukjin Kwon – Kansas State University

  Co-Author: Yonghui Li, PhD – Kansas State University
• 9:35 AM – 9:55 AM PST

  Optimization of Active Filtration to Reduce Gluten Cross-contact in Reused Frying Oil
  

  Presenting Author: Xingyi Jiang, PhD – USFDA

  Co-Author: Robert Beverly – USFDA

  Co-Author: Kidd Jeremiah – USFDA

  Co-Author: Karen Swajian – USFDA

  Co-Author: Jane Cluster – USFDA

  Co-Author: Aravind Kumar Bingi – Florida State University

  Co-Author: Qinchun Rao – Florida State University

  Co-Author: Lauren Jackson – USFDA