Green and Novel Processing for Sustainable Utilization of Proteins and Co-Products

Chair(s)

• JR

  Jiajia Rao, PhD (she/her/hers)

  Associate Professor
  Plant Sciences
  North Dakota State University
  Fargo, North Dakota, United States
• 

  Samira Feyzi, SF (she/her/hers)

  Assistant Professor
  University of Arkansas

Presentations:

• 8:35 AM – 8:55 AM PST

  Tackling the Notoriously Poor Solubility of Hemp Protein Through Feasible Protein Extraction and Modification Approaches
  

  Presenting Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
• 8:55 AM – 9:15 AM PST

  Structure and functionality of hemp protein isolate as affected by various extraction methods
  

  Presenting Author: BINGCAN CHEN, PhD (he/him/his) – NORTH DAKOTA STATE UNIVERSITY
• 9:15 AM – 9:35 AM PST

  Tailoring the functional and biological properties of lentil protein fractions through aqueous and enzymatic extraction process
  

  Presenting Author: Tassia Pessato, PhD (she/her/hers) – UC Davis

  Co-Author: Jasmin S. Yang (she/her/hers) – University of California, Davis

  Co-Author: Fernanda Dias, PhD (she/her/hers) – University of Minnesota

  Co-Author: Andrea Tam – UC Davis

  Co-Author: Paulus Tjondropurnomo – UC Davis

  Co-Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis