Fundamentals of Lipid Oxidation: Mechanisms

Chair(s)

• 

  Richard Della Porta, MS

  Principal Consultant
  R&D TDC Measurement Sciences
  RAD Consulting
  PLANO, TX, United States
• 

  Wellington Oliveira, PhD (he/him/his)

  Postdoctoral Associate
  Food Science and Nutrition
  University of Minnesota
  Saint Paul, MN, United States

Chairing Session with Wellington da Silva Oliveira.

Presentations:

• 3:35 PM – 3:55 PM PST

  Loss of Products in Lipid Handling Procedures Compromises Accurate Analysis of Active Lipid Oxidation Pathways and Oxidation Extent
  

  Presenting Author: Chenge Wang – Rutgers University

  Co-Author: Karen M. Schaich, ScD – Rutgers University
• 3:55 PM – 4:15 PM PST

  The mechanism of 2-alkanone and lactone formation by thermal oxidation of saturated fatty acids
  

  Presenting Author: Daisuke Isaka, MA (he/him/his) – The Nisshin Oillio Group, Ltd.

  Co-Author: Kanji Aoyagi – The Nisshin OilliO Group, Ltd.

  Co-Author: Shunji Kato – Graduate School of Agricultural Science, Tohoku University

  Co-Author: Yurika Otoki, PhD – Tohoku University

  Co-Author: Hidetaka Uehara – The Nisshin OilliO Group, Ltd.

  Co-Author: Kiyotaka Nakagawa – Graduate School of Agricultural Science, Tohoku University
• 4:15 PM – 4:35 PM PST

  Study of the acidic compounds derived from triacylglycerol that contribute to acid value increment
  

  Presenting Author: Ryosuke Aoki, Master (he/him/his) – J-Oil Mills, Inc.

  Co-Author: Shunji Kato – Graduate School of Agricultural Science, Tohoku University

  Co-Author: Masayoshi Sakaino – J-Oil Mills, Inc.

  Co-Author: Toshiro Sato – J-Oil Mills, Inc.

  Co-Author: Jun Imagi – J-Oil Mills, Inc.

  Co-Author: Kiyotaka Nakagawa – Graduate School of Agricultural Science, Tohoku University
• 4:35 PM – 4:55 PM PST

  Comparison of diacylglycerol and triacylglycerol lipid oxidation through LC-MS/MS analysis of hydroperoxide isomers
  

  Presenting Author: Mizue Ouchi – Kao Corporation

  Co-Author: Katsuyoshi Saitou – Kao Corporation

  Co-Author: Masao Shimizu – Kao Corporation

  Co-Author: Shunji Kato – Graduate School of Agricultural Science, Tohoku University

  Co-Author: Kiyotaka Nakagawa – Graduate School of Agricultural Science, Tohoku University