Novel Methods to Measure Lipid Oxidation and Antioxidant Activity

Tuesday, April 29, 2025

10:30 AM – 12:00 PM PST

Room:B116

Chair(s)

Matthew Fhaner, PhD (he/him/his)

Associate Professor of Chemistry
Chemistry and Biochemistry
University of Michigan
Flint, Michigan, United States
Felix Aladedunye, PhD

Associate Principal Research Scientist
Measurement Science
Frito Lay North America/Univ Manitoba
Saginaw, TX, United States

Abstract is not needed.

Presentations:

10:35 AM – 10:55 AM PST

Comprehensive mapping and predictive modelling of vegetable oil oxidation products by NMR-based oxylipidomics
Co-Author: Vincent J.P Boerkamp – Food Chemistry - Wageningen University & Research
Co-Author: Khoa Nguyen – Food Chemistry - Wageningen University & Research
Co-Author: Jean-Paul Vincken – Food Chemistry - Wageningen University & Research
Co-Author: John P.M. van Duynhoven – Biophysics - Wageningen University & Research
Presenting Author: Marie Hennebelle, PhD (she/her/hers) – Food Chemistry - Wageningen University & Research
10:55 AM – 11:15 AM PST

Dual-Method Approach for Edible Oil Oxidation Analysis: LC-MS/MS and Near-Infrared Spectroscopy
Presenting Author: Shunji Kato – Graduate School of Agricultural Science, Tohoku University
Co-Author: Yurika Otoki, PhD – Tohoku University
Co-Author: Kiyotaka Nakagawa – Graduate School of Agricultural Science, Tohoku University
11:15 AM – 11:35 AM PST

Analysis method and application of oxylipins based on chromatography-mass spectrometry technology
Presenting Author: Fang Wei, PhD – Oil Crops Research Institute Of Chinese Academy Of Agricultural Sciences
11:35 AM – 11:55 AM PST

Oxylipin formation in commercial vegetable oils: A novel approach to monitoring oxidative stability and shelf-life indicators
Presenting Author: Ipek Bayram, PhD – Middle East Technical University
Co-Author: Yige Wang – University of California Davis
Co-Author: Guodong Zhang – University of California Davis
Co-Author: Eric A. A. Decker – University of Massachusetts Amherst