Managing Processing Contaminants: Methodology and Mitigation Approaches

Chair(s)

• CM

  Carlos Martin Alberca, PhD (he/him/his)

  Senior Scientist, Contaminants and Lipid Analytical
  Cargill Food Solutions EMEA, Product and Process Development - Edible Oils Europe; Botlek, The Netherlands
  Cargill B V
  Botlek Rotterdam, Zuid-Holland, Netherlands
• DL

  Darren Litle

.

Presentations:

• 10:35 AM – 10:55 AM PST

  Analytical food challenges and experiences from the European Union Reference Laboratory for Processing Contaminants
  

  Presenting Author: Arvid Fromberg (he/him/his) – EURL-PC, Technical University of Denmark
• 10:55 AM – 11:15 AM PST

  Current Developments in Risk Management for 3-MCPD and Glycidyl Esters in the European Union
  

  Presenting Author: Martin Kaminski, PhD (he/him/his) – BVL
• 11:15 AM – 11:35 AM PST

  Residual hexane in edible oil: What are the myths and facts?
  

  Presenting Author: Carlos Martin Alberca, PhD (he/him/his) – Cargill B V

  Co-Author: Daniel Ribera – Cargill

  Co-Author: Pieter Vandenbempt – Cargill

  Co-Author: Daniel Chambers – Cargill Inc.

  Co-Author: Lisa Clement, MA (she/her/hers) – Cargill Inc.

  Co-Author: Marian Steverink (she/her/hers) – Cargill B.V.
• 11:35 AM – 11:55 AM PST

  Enhancing the Purity and Nutritional Integrity of Edible Oils through Innovative Toxin Removal Techniques
  

  Presenting Author: Perry Alasti (he/him/his) – Artisan Industries Inc

  Co-Author: Perry Alasti – Artisan Industries