Protein and Co-Products Poster Session

Presentations:

• 5:00 PM – 6:00 PM PST

  Biodegradable and reusable sponge material made from pea protein for efficient heavy metal removal
  

  Presenting Author: Peineng Zhu – University of Alberta

  Co-Author: lingyun Chen – University of Alberta
• 5:00 PM – 6:00 PM PST

  Canola Protein Films Improved with Modified Nanomaterials, Plasticizers, and Crosslinking Agents
  

  Co-Author: Aklilu Getnet Messele – University of Waterloo

  Presenting Author: Cristina Chairez, PhD (she/her/hers) – University of Manitoba

  Co-Author: Tizazu Mekonnen – University of Waterloo

  Co-Author: Cristina Chuck Hernandez – Tecnologico de Monterrey

  Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
• 5:00 PM – 6:00 PM PST

  Characterization of adiponectin-receptor agonist dipeptide, Tyr-Pro, by in vitro and in silico analyses
  

  Presenting Author: Saya Nakamura, MS – Kyushu Universitiy

  Co-Author: Toshiro Matsui, Doctor of Agriculture – Kyushu University
• 5:00 PM – 6:00 PM PST

  Characterization of the physicochemical properties of protein isolates obtained from lupin bean (lupinus mutabilis) cultivars and their application as micronutrient delivery systems
  

  Presenting Author: Nuria Castaneda – University of Florida

  Co-Author: Juan E. Andrade, PhD (he/him/his) – University of Florida
• 5:00 PM – 6:00 PM PST

  Characterizing polyphenols as protein plasticizers to create edible, sustainable plastic packaging alternatives
  

  Presenting Author: Lily Lincoln – University of Wisconsin - Madison

  Co-Author: Tayana Roark – University of Wisconsin - Madison

  Co-Author: Audrey L. Girard, PhD (she/her/hers) – University of Wisconsin-Madison
• 5:00 PM – 6:00 PM PST

  Chickpea Aquafaba as a Novel Stabiliser for Chili Oleoresin Encapsulation: A Study on Optimisation, Rheological Behaviour and Microstructure
  

  Presenting Author: Selvi Secil Sahin, PhD (she/her/hers) – University of Leeds

  Co-Author: Alan Javier Javier Hernandez (he/him/his) – University of Leeds

  Co-Author: Francisco M. Goycoolea – Universidad de Murcia

  Co-Author: Peter Ho (he/him/his) – University of Leeds

  Co-Author: Lijing Ke (he/him/his) – University of Leeds
• 5:00 PM – 6:00 PM PST

  Cold plasma modification of biopolymers derived from rice processing byproducts for packaging film
  

  Presenting Author: SAYDUL MD SAFWA – University of Arkansas

  Co-Author: Muhammad Nazrul Islam – University of Arkansas

  Co-Author: Mahfuzur Rahman – University of Arkansas
• 5:00 PM – 6:00 PM PST

  Creating plant-based meat alternatives without extrusion: Applying soft matter physics
  

  Presenting Author: Jaekun Ryu – University of Massachusetts Amherst
• 5:00 PM – 6:00 PM PST

  Effect of Cold Plasma Treatment on the Physicochemical and Functional Properties of Chickpea Protein
  

  Presenting Author: Mario R. Melendez, MSc (he/him/his) – Louisiana State University
• 5:00 PM – 6:00 PM PST

  Effect of enzymatic deamidation and heat deactivation on structure and functional properties of whey and pea protein isolates
  

  Presenting Author: Kavan O’Rourke (he/him/his) – University of Minnesota

  Co-Author: Sima Saeidy – University of Minnesota

  Co-Author: Sarra Grazza – University of Minnesota

  Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
• 5:00 PM – 6:00 PM PST

  Effect of Ultrasound Treatment on the Physicochemical and Functional Properties of Brewer’s Spent Grain Protein Extracted by Fast Alkali Extraction
  

  Presenting Author: Kaushalya Wickramasinghe – Louisiana State University
• 5:00 PM – 6:00 PM PST

  Effects of natural deep eutectic solvents’ hydration level, choice of hydrogen bond donor and ultrasound treatment on the extraction, antinutritional components, structural properties and functionality of canola protein isolates
  

  Presenting Author: Abouzar Karimi Jafari, Msc – University of Alberta

  Co-Author: Juwuan Choi – University of Alberta

  Co-Author: Anusha Samaranayaka, PhD – National Research Council Canada

  Co-Author: Pankaj K. Bhowmik, PhD (he/him/his) – National Research Council Canada

  Co-Author: Lingyun Chen, PhD – University of Alberta
• 5:00 PM – 6:00 PM PST

  Enhance the neutral taste and quality of chickpea protein by integrating acid extraction with conventional methods
  

  Presenting Author: Kavitha Lakshmipathy – University of Arkansas

  Co-Author: Nikitha Modupalli – University of Arkansas

  Co-Author: Scott Lafontaine – University of Arkansas

  Co-Author: Mahfuzur Rahman – University of Arkansas
• 5:00 PM – 6:00 PM PST

  Enhancing functional and nutritional quality of soy protein using plasma-liquid interface
  

  Presenting Author: Sukanya Poddar – University of Arkansas

  Co-Author: Nikitha Modupalli – University of Arkansas

  Co-Author: Mahfuzur Rahman – University of Arkansas
• 5:00 PM – 6:00 PM PST

  Enhancing functionality and colour profile in sunflower protein isolates through sustainable protein extraction technologies: Adding value to commercial sunflower meal
  

  Presenting Author: Zainab Husain, MSc – University of Manitoba

  Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
• 5:00 PM – 6:00 PM PST

  Enhancing Pea Protein Functionality through Glycation Following a Novel and Efficient Upcycling Approach
  

  Presenting Author: Andressa Suzin, M.S. – University of Minnesota

  Co-Author: Alissa Schneider – Cargill

  Co-Author: Mirko Bunzel – Karlsruhe Institute of Technology

  Co-Author: Eric Thorenz – Technische Universität Berlin

  Co-Author: Rocío Morales-Medina – Technische Universität Berlin

  Co-Author: Stephan Drusch – Technische Universität Berlin

  Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
• 5:00 PM – 6:00 PM PST

  Enhancing Pulse Protein Functionality, Nutritional Value, and Sensory Attributes through Submerged Fungi Cultivation
  

  Presenting Author: Sakina Saylawala, MS – University of Massachusetts Amherst

  Co-Author: Lutz Grossmann – University of Massachusetts Amherst

  Co-Author: Ramona Cheriaparambil, MS (she/her/hers) – University of Massachusetts Amherst
• 5:00 PM – 6:00 PM PST

  Enhancing the Viability of Camelina (Camelina sativa) and Pennycress (Thlaspi arvense) Proteins through Breeding
  

  Presenting Author: Saajewa Dasent-Swygart (she/her/hers) – University of Minnesota

  Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
• 5:00 PM – 6:00 PM PST

  Enzymatic treatment enhances the efficiency of protein extraction from annual and perennial (L. usitatissimum and perenne) flax varieties
  

  Presenting Author: Anastasia J. Natania (she/they) – University of Minnesota

  Co-Author: Neil Anderson – University of Minnesota

  Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
• 5:00 PM – 6:00 PM PST

  Evaluating Protein from Winter Cover Crops and Leveraging Their Unique Characteristics Through Blending
  

  Presenting Author: Jeanne Goh, BS (she/her/hers) – University of Minnesota - Twin Cities

  Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
• 5:00 PM – 6:00 PM PST

  Exploring heat treatment effects on trypsin inhibitors and protein digestibility in soybean meal
  

  Presenting Author: Ruoshi Xiao, MS (she/her/hers) – Virginia Tech

  Co-Author: Haibo Huang – Virginia Tech

  Co-Author: Bo Zhang, PhD – Virginia Tech

  Co-Author: Luciana L. Rosso – Virginia Tech

  Co-Author: Troy Walker – Virginia Tech

  Co-Author: Patrick Reilly – Virginia Tech
• 5:00 PM – 6:00 PM PST

  Extraction and Functional Properties of Alfalfa Seed Protein for Human Food
  

  Presenting Author: Sayantini Paul, MSc (she/her/hers) – University of Nebraska Lincoln

  Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln

  Co-Author: Devin Rose – University of Nebraska Lincoln

  Co-Author: Mukti Singh, PhD – USDA

  Co-Author: Sean Liu (he/him/his) – USDA
• 5:00 PM – 6:00 PM PST

  From Teosinte to Modern Maize: Unveiling the Hidden Loss of Bioactive Proteins
  

  Presenting Author: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln

  Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
• 5:00 PM – 6:00 PM PST

  Functionalization of lupin (Lupinus luteus) protein isolate by means of high hydrostatic pressure
  

  Presenting Author: Christina Trigka, PhD candidate (she/her/hers) – IRTA

  Co-Author: Ricard Bou, PhD – IRTA

  Co-Author: Albert Ribas-Agustí – IRTA
• 5:00 PM – 6:00 PM PST

  High-Resolution 3D Printing Using Novel Granular Hydrogel Inks from Size-Controllable Protein Microgels
  

  Presenting Author: Yifu Chu (he/him/his) – University of Alberta

  Co-Author: Lingyun Chen, PhD – University of Alberta
• 5:00 PM – 6:00 PM PST

  Identification of novel peptides for lipid oxidation inhibition through enzymatic hydrolysis
  

  Presenting Author: Sukanya Poddar – University of Arkansas

  Co-Author: Nikitha Modupalli – University of Arkansas

  Co-Author: Mahfuzur Rahman – University of Arkansas
• 5:00 PM – 6:00 PM PST

  Impact of controlled and limited enzymatic hydrolysis on the functionality of hemp protein
  

  Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota

  Presenting Author: Charu Gupta – University of Minnesota
• 5:00 PM – 6:00 PM PST

  Impact of enzyme-assisted structural modification on the volatile profiles, functionality and digestibility of pea protein isolates
  

  Presenting Author: Suneru Perera, PhD (he/him/his) – POS Biosciences Corp.

  Co-Author: Dimple Singh-Ackbarali (he/him/his) – University of Saskatchewan

  Co-Author: Michael Nickerson, PhD (he/him/his) – University of Saskatchewan

  Co-Author: Thushan Withana-Gamage – POS Biosciences
• 5:00 PM – 6:00 PM PST

  Impact of extraction methods on protein functionality and nutritional quality of the Laird lentil (Lens culinaris Medik.) protein ingredients
  

  Presenting Author: Harshani Vidana Hewage, MPhil (she/her/hers) – University of Manitoba

  Co-Author: Amanda G. A. Sá, PhD – University of Manitoba

  Co-Author: James D. House, PhD – University of Manitoba

  Co-Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
• 5:00 PM – 6:00 PM PST

  Impact of genetic diversity on soy protein profiles, extraction efficiency, and gelation properties
  

  Presenting Author: Shima Momen – University of Wisconsin-Madison

  Co-Author: Benjamin D. Fallen – USDA-ARS

  Co-Author: Audrey L. Girard, PhD (she/her/hers) – University of Wisconsin-Madison
• 5:00 PM – 6:00 PM PST

  Improved Volatile Profiles and Enhanced Storage Stability of Soy Protein Isolate through the Development of Novel Soybeans
  

  Presenting Author: Jhongyan Huang (he/him/his) – University of Missouri

  Co-Author: Stephan Sommer – University of Missouri

  Co-Author: Kristin Bilyeu, PhD (she/her/hers) – USDA-ARS

  Co-Author: Connie liu – University of Missouri

  Co-Author: Pavel Somavat – University of Missouri

  Co-Author: Bongkosh Vardhanabhuti – University of Missouri
• 5:00 PM – 6:00 PM PST

  Innovating protein-based bioinks with sorghum gel for 3D food printing
  

  Presenting Author: Sorour Barekat – University of Arkansas

  Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
• 5:00 PM – 6:00 PM PST

  Integrated impact of extraction and fractionation methods on the physicochemical, thermal, and functional properties of black bean proteins
  

  Presenting Author: Mayara Kuasnei – University of California Davis

  Co-Author: Jasmin S. Yang (she/her/hers) – University of California, Davis

  Co-Author: Tassia Pessato, PhD (she/her/hers) – UC Davis

  Co-Author: Claudia Sayer – Federal University of Santa Catarina

  Co-Author: Acacio Antonio Ferreira Zielinski – Federal University of Santa Catarina

  Co-Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
• 5:00 PM – 6:00 PM PST

  Mechanistic Investigation of Chlamydomonas reinhardtii-Derived Hydroxyproline-Rich Peptides in Stimulating Intestinal Nonheme Iron Absorption
  

  Presenting Author: Shiyang Li, PhD – North Dakota State University

  Co-Author: Haohao Wu – Ocean University of China

  Co-Author: Minwei Xu, PhD – North Dakota State University
• 5:00 PM – 6:00 PM PST

  Nutritional and Sensory Properties of Chickpea Protein Curd.
  

  Presenting Author: Harjot Kaur (she/her/hers) – University of Saskatchewan

  Co-Author: Yue He, PhD (she/her/hers) – University of Saskatchewan

  Co-Author: Michael Nickerson, PhD (he/him/his) – University of Saskatchewan

  Co-Author: Martin J.T. Reaney – University of Saskatchewan

  Co-Author: Youn Young Shim – University of Saskatchewan
• 5:00 PM – 6:00 PM PST

  Optimization and Evaluation of Enzyme-Assisted Alkaline Extraction of Hemp Protein
  

  Presenting Author: Yi Chen – University of Minnesota-Twin Cities

  Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
• 5:00 PM – 6:00 PM PST

  Optimization of extrusion cooking to manufacture a meat analogue that contains protein hydrolysates
  

  Presenting Author: Helen O. Agunbiade – University of Manitoba

  Co-Author: Deepak Kadam – University of Manitoba

  Co-Author: Aayushi Kadam – University of Manitoba

  Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba

  Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
• 5:00 PM – 6:00 PM PST

  Polypeptides produced from lentils as novel fat replacers and use in improving non-fat yogurt texture
  

  Presenting Author: Ishita Ghosh, BTech, MTech – Pennsylvania State University, USA

  Co-Author: Yi Zhang – The Pennsylvania State University
• 5:00 PM – 6:00 PM PST

  Role of rice protein subunit ratios on functionality and end-product development
  

  Presenting Author: Ruslan Galib – University of Arkansas

  Co-Author: Mahfuzur Rahman – University of Arkansas
• 5:00 PM – 6:00 PM PST

  Stabilization of alfalfa (Medicago sativa) protein following multiple postharvest treatments coupled with protease inactivation and optimization of protein extraction
  

  Presenting Author: Shreevats Mor (he/him/his) – University of Minnesota Twin-Cities

  Co-Author: Alisa Smovzhenko – University of Minnesota Twin-Cities

  Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
• 5:00 PM – 6:00 PM PST

  Strategic blending of three protein isolates to improve functionality and nutrition for texturization
  

  Presenting Author: Brittany Kralik, MFN – University of Minnesota

  Co-Author: B. Pam Ismail, PhD (she/her/hers) – University of Minnesota
• 5:00 PM – 6:00 PM PST

  Structural modifications and physical characteristics of high-moisture meat analogues using faba bean and Indigenous wild rice
  

  Presenting Author: Ravinder Singh, MSc – University of Manitoba

  Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
• 5:00 PM – 6:00 PM PST

  Structural, rheological, interfacial, and functional properties of protein-polyphenol complexes in matcha beverages
  

  Presenting Author: Ashley Prow – University of Nebraska - Lincoln

  Co-Author: Anto Pradeep Raja Charles, PhD – University of Nebraska-Lincoln

  Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
• 5:00 PM – 6:00 PM PST

  Tailoring techno-functional properties of lupin protein isolates by means of different pH-shift extraction conditions.
  

  Co-Author: Pau Taberner-Pibernat – IRTA

  Co-Author: Albert Ribas-Agustí – IRTA

  Presenting Author: Ricard Bou, PhD – IRTA
• 5:00 PM – 6:00 PM PST

  Transforming soy proteins into nanoporous aerogels using supercritical carbon dioxide drying
  

  Presenting Author: Sumanjot Kaur, MS (she/her/hers) – University of Arkansas

  Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
• 5:00 PM – 6:00 PM PST

  Ultrasound-assisted extraction Vs Ultrasound-assisted precipitation: Impact on yield, functional properties, and nutritional profile of rice bran proteins
  

  Presenting Author: SAYDUL MD SAFWA – University of Arkansas

  Co-Author: Nikitha Modupalli – University of Arkansas

  Co-Author: Mahfuzur Rahman – University of Arkansas