General Analytical Methods I

Chair(s)

• 

  Lisa Clement, MA (she/her/hers)

  Volatiles Platform Manager
  Cargill Core Research and Development, Chemical Characterization; Plymouth, MN, USA
  Cargill Inc.
  Plymouth, MN, United States
• PD

  Pierluigi Delmonte (.)

  Research Chemist
  Human Foods Program
  US Food and Drug Administration
  College Park, Maryland, United States
• 

  Jayashankar Jayaprakash, N/A

  Mr., Doctoral Student (DC3)
  Graduate School of Global Food Resources
  Hokkaido University
  Sapporo, Hokkaido, Japan

Presentations:

• 10:35 AM – 10:55 AM PST

  Innovative analytical tactics toward the discovery of seaweed bio-actives for obesity control
  

  Presenting Author: Jayashankar Jayaprakash, N/A – Hokkaido University

  Co-Author: Siddabasave Gowda B. Gowda – Hokkaido University

  Co-Author: Divyavani Gowda – Hokkaido University

  Co-Author: Shu-Ping Hui – Hokkaido University
• 10:55 AM – 11:15 AM PST

  Characterizing and Quantifying Unusual Polyunsaturated Fatty Acid Methyl Esters by Covalent Adduct Chemical Ionization Mass Spectrometry in Seafood
  

  Presenting Author: Dong Hao Wang, PhD – Sun Yat-sen University
• 11:15 AM – 11:35 AM PST

  Rapid Preparation of Silver Thin-Layer Chromatography Plates in Less Than 10 Minutes
  

  Co-Author: Katherine A. Nelson – University of Rochester Medical Center

  Presenting Author: Andrew T. Nelson, MD, PhD – University of Rochester Medical Center
• 11:35 AM – 11:55 AM PST

  Improvement of total choline analytical method and reevaluation of daily intake
  

  Presenting Author: Yoshinari Hirakawa – Japan Food Research Laboratories

  Co-Author: Kiyotaka Nakagawa – Graduate School of Agricultural Science, Tohoku University