Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products II

Chair(s)

• 

  Lamia L'Hocine, PhD (she/her/hers)

  Research Scientist
  Agriculture and Agri-Food Canada
  Saint-Hyacinthe, Quebec, Canada
• 

  Bruno Carciofi, PhD (he/him/his)

  Professor
  Biological and Agricultural Engineering
  University of California Davis
  Davis, CA, United States
• BT

  Brijesh K. Tiwari, PhD

  Principal Research Officer and Professor (Adjunct) of Biosystems and Food Engineering
  Food Chemistry and Technology
  Teagasc
  Dublin, Dublin, Ireland

Presentations:

• 8:35 AM – 8:55 AM PST

  Exploring aqueous extraction of oleosomes from canola seed, hull and kernel
  

  Presenting Author: Yashmilan Kaur – University of Saskatchewan

  Co-Author: Martin J T Reaney – University of Saskatchewan

  Co-Author: Jeffrey popiel (he/him/his) – University of saskatchewan

  Co-Author: Shen Jianheng – University of Saskatchewan
• 8:55 AM – 9:15 AM PST

  Technological Developments for Production of Alternative Proteins from Oilseeds
  

  Presenting Author: Alex Danelich, Masters Degree (he/him/his) – CPM / Crown
• 9:15 AM – 9:35 AM PST

  Microwave-Assisted Extraction of Lupin Proteins: A Sustainable Approach Using Food-Grade Solvents
  

  Presenting Author: Grazielle Náthia Neves, PhD – Technical University of Denmark

  Co-Author: Adane Tilahun Getachew – Technical University of Denmark

  Co-Author: Charlotte M. Jacobsen, PhD – Technical University of Denmark
• 9:35 AM – 9:55 AM PST

  Sunflower meal-based high moisture meat analogues: Impact of extrusion temperature and moisture on physical and nutritional properties
  

  Presenting Author: Aayushi Kadam – University of Manitoba

  Co-Author: Minxuan Cai – University of Manitoba

  Co-Author: James D. House, PhD – University of Manitoba

  Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba