General Processing Session II

Chair(s)

• Jd

  Juliana de Moura Bell

  Associate Professor
  Food Science and Technology
  University of California, Davis, United States
• GG

  Gozde Gulseren

  Dr. Gozde Gulseren, Postdoctoral Associate
  Space Life Science Laboratory, Microbiology and Cell Science Department
  University of Florida
  Gainesville, Florida, United States

Presentations:

• 10:35 AM – 10:55 AM PST

  Changes in the proteome of yellow field pea across cultivars and processing conditions
  

  Co-Author: Aicha Asma Houfani – University of British Columbia

  Co-Author: Praiya Asavajaru – National Research Council Canada

  Co-Author: Jogindh Sivakumar Suganthi – UBC

  Co-Author: Prem Prakash Das – National Research Council Canada

  Co-Author: Kishore Rajagopalan – National Research Council Canada

  Co-Author: Richard Huang – RedShiftBio

  Co-Author: Anusha Samaranayaka, PhD – National Research Council Canada

  Presenting Author: Derek R. Dee (he/him/his) – University of British Columbia
• 10:55 AM – 11:15 AM PST

  Technical description of new enzymatic biodiesel pretreatment technology – Eversa® Advance
  

  Presenting Author: Rasmus Bøg B. Alstrup, MSc (he/him/his) – Novonesis

  Presenting Author: Mads Agerskov Pedersen, MSc (he/him/his) – Novonesis
• 11:15 AM – 11:35 AM PST

  Investigation on Mechanical Properties of Surface Treated Jute-Basalt Fiber Reinforced Hybrid Epoxy Composites: A Review
  

  Presenting Author: Abdun Nur – Lovely Professional University