Edible Applications Technology
Gianfranco Mazzanti, Dalhousie University, Canada
Associate Professor
Process Engineering & Applied Science
Dalhousie University
Halifax, Nova Scotia, Canada
Braulio Macias-Rodriguez
Assistant Professor
Food Science
University of Illinois Urbana-Champaign
Urbana, Illinois, United States
Presenting Author: Daniel Golodnizky (he/him/his) – Technische Universität Berlin
Co-Author: Henriette Brykczynski, MSc (she/her/hers) – Technische Universität Berlin
Co-Author: Carlos Bernardes – Universidade de Lisboa
Co-Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin
Co-Author: Mursalin Sajib – University of California, Davis
Co-Author: Erwin R. Werner – University of California, Davis
Co-Author: Nitin Nitin – University of California, Davis
Presenting Author: Andrew J. Gravelle – University of California, Davis
Presenting Author: Erwin R. Werner – University of California, Davis
Co-Author: Sonia Millao – Universidad de La Frontera
Co-Author: Alejandra Jara – Universidad de La Frontera
Co-Author: Rommy Zuñiga – Universidad Tecnológica Metropolitana
Co-Author: Mónica Rubilar – Universidad de La Frontera
Presenting Author: Jiaxi Li, doctor candidate (he/him/his) – Technische Universität Berlin Henan university of technology
Co-Author: Eckhard Flöter (he/him/his) – Technische Universität Berlin
Co-Author: Henriette Brykczynski, MSc (she/her/hers) – Technische Universität Berlin