Processing
Juliana de Moura Bell
Associate Professor
Food Science and Technology
University of California, Davis, United States
Gozde Gulseren
Dr. Gozde Gulseren, Postdoctoral Associate
Space Life Science Laboratory, Microbiology and Cell Science Department
University of Florida
Gainesville, Florida, United States
Presenting Author: Mads Bjørlie (he/him/his) – Technical University of Denmark
Co-Author: Adane Tilahun Getachew – Technical University of Denmark
Co-Author: Ditte Baun Hermund, PhD – Technical University of Denmark
Co-Author: Ylva Bruce – Research Institutes of Sweden (RISE)
Co-Author: Frida Sandberg – Research Institutes of Sweden (RISE)
Co-Author: Kazi Zubaida Gulshan Ara – Research Institutes of Sweden (RISE)
Co-Author: Charilaos Xiros – Research Institutes of Sweden (RISE)
Co-Author: Charlotte M. Jacobsen, PhD – Technical University of Denmark
Presenting Author: Joseph Dumpler, PhD (he/him/his) – ETH Zürich
Co-Author: Amy McMackin – ETH Zurich
Co-Author: Mio Itschner – ETH Zurich
Co-Author: Magdalena Herren – ETH Zurich
Co-Author: Alexander Mathys, Dr. – ETH Zurich
Presenting Author: Arda Tuhanioglu, MS (he/him/his) – University of Arkansas
Co-Author: Ali Ubeyitogullari, PhD (he/him/his) – University of Arkansas
Presenting Author: Ahmad Hazim Abdul Aziz – Universiti Malaysia Sabah
Co-Author: Rovina Kobun – Universiti Malaysia Sabah
Co-Author: Norliza Julmohammad – Universiti Malaysia Sabah
Co-Author: Nor Qhairul Izzreen Mohd Noor – Universiti Malaysia Sabah
Co-Author: Mohd Sharizan Md Sarip – Universiti Malaysia Perlis
Co-Author: Muhammad Abbas Ahmad Zaini – Universiti Teknologi Malaysia
Co-Author: Nicky Rahmana Putra – National Research and Innovation Agency
Co-Author: Hasmadi B. Mamat – Universiti Malaysia Sabah