Chemometrics and Data Handling

Chair(s)

• RS

  Robert Synovec

  Professor
  Chemistry
  University of Washington
  Seattle, Washington, United States
• 

  Sarah Prebihalo (she/her/hers)

  Chemist
  Division of Bioanalytical Chemistry
  US Food and Drug Administration
  College Park, Maryland, United States
• AM

  Aye Meyer

  Chemical Engineer
  Manufacturing Science Division
  Oak Ridge National Laboratory
  Oak Ridge, Tennessee, United States

Presentations:

• 8:35 AM – 8:55 AM PST

  Discovery-based analysis of GC×GC–TOFMS data for in-depth studies of cacao and coffee beans
  

  Presenting Author: Robert Synovec – University of Washington
• 8:55 AM – 9:15 AM PST

  Advanced Analytical Approaches for Food Authentication: Insights from EVOO and Hazelnut Studies
  

  Presenting Author: Berta Torres Cobos, PhD (she/her/hers) – University of Barcelona

  Co-Author: Beatriz Quintanilla Casas – University of Copenhagen

  Co-Author: Mercè Rovira – Institute of Agrifood Research and Technology

  Co-Author: Agustí Romero – Institute of Agrifood Research and Technology

  Co-Author: Francesc Guardiola – University of Barcelona

  Co-Author: Stefania Vichi – University of Barcelona

  Co-Author: Alba Tres – University of Barcelona
• 9:15 AM – 9:35 AM PST

  Discovering new lipid metabolites in food using untargeted liquid chromatography/mass spectrometry
  

  Presenting Author: Siddabasave Gowda B. Gowda – Hokkaido University

  Co-Author: Lipsa Rani Nath – Graduate School of Global Food Resources, Hokkaido University

  Co-Author: Divyavani Gowda – Hokkaido University

  Co-Author: Shu-Ping Hui – Hokkaido University
• 9:35 AM – 9:55 AM PST

  Verification/validation of categorical methods – resolving rLOD, POD, LOD95 and other approaches
  

  Presenting Author: Michael Sussman, PhD (he/him/his) – USDA, MRP, AMS, Livestock and poultry programs