Health and Nutrition
Philip Calder, PhD, DPhil (he/him/his)
Professor of Nutritional Immunology
Faculty of Medicine
University of Southampton
Southampton, United Kingdom
Richard Bazinet
Professor
Nutritional Sciences
University of Toronto
Toronto, Ontario, Canada
This session will provide a state-of-the-art overview of recent research linking lipid species and specific fatty acids to human longevity.
Presenting Author: Aleix Sala-Vila – Fatty Acid Research Institute & Hospital del Mar Research Institute
Presenting Author: Paola Sebastiani, PhD – Tufts Medical Center
Co-Author: Zeyuan Song – Tufts Medical Center
Co-Author: Anastasia Leshchyk – Boston University
Co-Author: Michael S. Lustgarten – Tufts HNRCA
Presenting Author: Joseph C. Rongione, PhD – Stepan Co
Presenting Author: Greg W. Cumberford, BSc (he/him/his) – Natures Crops International