Authentication of Edible Oils Including AI

Chair(s)

• SW

  Selina Wang, University of California, Davis, USA (she/her/hers)

  Associate Professor of Cooperative Extension in Small Scale Fruit & Vegetable Processing
  Food Science and Technology
  University of California, Davis
  Davis, CA, United States
• 

  Jill Winkler-Moser, PhD (she/her/hers)

  Research Chemist
  Functional Foods Research
  USDA ARS NCAUR
  Peoria, Illinois, United States

Presentations:

• 1:35 PM – 1:55 PM PST

  Updates from the US Pharmacopeia Expert Panels on High Value Food Oils and Olive Oil Authenticity and Quality
  

  Presenting Author: Gina M. Clapper, MS – US Pharmacopeia

  Co-Author: Tongtong M. Xu – US Pharmacopeia
• 1:55 PM – 2:15 PM PST

  Differentiation of Plant Oils Using Chemical Markers
  

  Presenting Author: Jian Kong – U.S. Pharmacopeia
• 2:15 PM – 2:35 PM PST

  Rapid Detection of Adulterants in Palm Oil Using A-TEEM and Advanced Predictive Models
  

  Presenting Author: Mario Vendrell Calatayud – University of California Davis

  Co-Author: Selina C. Wang, University of California, Davis, USA (she/her/hers) – University of California, Davis

  Co-Author: Adam Gilmore – HORIBA Instruments Incorporated, Piscataway, NJ, United States

  Co-Author: Yuzheng Yang – Mars Global Food Safety Center, Beijing, China
• 2:35 PM – 2:55 PM PST

  From global to PDO: sesquiterpene fingerprinting for comprehensive geographical authentication of virgin olive oils
  

  Presenting Author: Stefania Vichi – University of Barcelona

  Co-Author: Berta Torres Cobos, PhD (she/her/hers) – University of Barcelona

  Co-Author: Beatriz Quintanilla-Casas – University of Copenhagen

  Co-Author: Francesc Guardiola – University of Barcelona

  Co-Author: Alba Tres – University of Barcelona