Lipid Oxidation and Quality
Drew Elder, PhD
Lead Scientist I - Food Protection (Antioxidants)
Kalsec Inc.
Kalamazoo, MI, United States
Purlen Sezer Okur, PhD Candidate (she/her/hers)
Graduate Research Assistant
Food Science and Technology
University of Nebraska-Lincoln
Lincoln, NE, United States
Co-Author: Bernd Diehl – Spectral Service AG
Presenting Author: Hendrik Henning, PhD – Steelyard Analytics, Inc.
Presenting Author: Xueqi Li, MSc (she/her/hers) – University of California, Davis
Co-Author: Lu Li – California Olive Ranch
Co-Author: Andrew Blandino – University of California, Davis
Co-Author: Mary Mori – California Olive Ranch
Co-Author: Christopher Moore – California Olive Ranch
Co-Author: Alejandra Andalon – California Olive Ranch
Co-Author: Selina C. Wang, University of California, Davis, USA (she/her/hers) – University of California, Davis
Co-Author: Laura Parro – University of Barcelona
Co-Author: Arnau Caralt – University of Barcelona
Co-Author: Anastasia Braga – University of Barcelona
Co-Author: Stefania Vichi – University of Barcelona
Co-Author: Magdalena Rafecas – University of Barcelona
Co-Author: Ana C. Barroeta – Universitat Autònoma de Barcelona
Co-Author: Francesc Guardiola – University of Barcelona
Presenting Author: Alba Tres – University of Barcelona
Presenting Author: Aderonke O. Korede – Ladoke Akintola Univ of Technology
Co-Author: Beatrice I.O. Ade-Omowaye – Ladoke Akintola University of Technology
Co-Author: Emmanuel A. Akande – Ladoke Akintola University of Technology