Analytical
William Byrdwell, PhD, FAOCS (he/him/his)
Research Chemist
Methods and Application of Food Composition Lab
USDA ARS BHNRC
Beltsville, Maryland, United States
Baoru Yang (she/her/hers)
Professor
Department of Life Technologies
University of Turku
Turku, Varsinais-Suomi, Finland
Boone Prentice, PhD
Assistant Professor
Department of Chemistry
University of Florida
Gainesville, FL, United States
Presenting Author: Boone Prentice, PhD – University of Florida
Presenting Author: J. Thomas Brenna, PhD – The University of Texas At Austin
Co-Author: Secilia Garza – University of Texas at Austin
Presenting Author: Baoru Yang (she/her/hers) – University of Turku
Co-Author: Mikael Fabritius, PhD (he/him/his) – University of Turku
Co-Author: Pontus Boström – University of Turku
Co-Author: Yuqing Zhang – University of Turku
Co-Author: Qizhu Zhao – University of Turku
Co-Author: Marika Kalpio – University of Turku
Co-Author: Carlo R. de Bruin, MSc (he/him/his) – Food Chemistry - Wageningen University & Research
Co-Author: Wouter J.C. de Bruijn – Food Chemistry - Wageningen University & Research
Co-Author: Jean-Paul Vincken – Food Chemistry - Wageningen University & Research
Presenting Author: Marie Hennebelle, PhD (she/her/hers) – Food Chemistry - Wageningen University & Research