Extraction, Processing, and Valorization of Bioactive Compounds

Chair(s)

• 

  Jasmin Yang (she/her/hers)

  PhD Candidate
  Food Science & Technology
  University of California, Davis
  Davis, CA, United States
• 

  Arda Tuhanioglu, MS (he/him/his)

  Graduate Research Assistant / PhD Candidate
  Department of Food Science
  University of Arkansas
  Fayetteville, AR, United States

Not applicable.

Presentations:

• 1:35 PM – 1:55 PM PST

  Advancing the production of green coffee extracts: Sustainable extraction methods and their role in enhancing bioactive properties
  

  Presenting Author: Flavia Almeida – UCDAVIS

  Co-Author: Fernanda Dias, PhD (she/her/hers) – University of Minnesota

  Co-Author: Matthew Ford – UC Davis

  Co-Author: Stanislau B. Junior – University of Sao Paulo

  Co-Author: Ana Carla Sato – UNICAMP

  Co-Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
• 1:55 PM – 2:15 PM PST

  Extraction of biopolymers and phenolic compounds from sunflower agro-residues and their application to produce biodegradable active-packaging films
  

  Co-Author: Bishnu Karki, PhD – South Dakota State University

  Presenting Author: Santosh Thapa, PhD in Microbiology (he/him/his) – South Dakota State University
• 2:15 PM – 2:35 PM PST

  Cold plasma pretreatment: A novel approach to improve drying characteristics and terpene retention of cannabis (Cannabis sativa L.)
  

  Presenting Author: Pabitra Chandra Das – University of Saskatchewan

  Co-Author: Oon-Doo C. Baik – University of Saskatchewan

  Co-Author: Lope G. Tabil – University of Saskatchewan