Protein and Co-Products
Thilini Dissanayake (she/her/hers)
PhD Candidate
Food and Human Nutritional Sciences
University of Manitoba
Winnipeg, MB, Canada
Yonghui Li, PhD
Associate Professor
Grain Science and Industry
Kansas State University
Manhattan, Kansas, United States
Janitha Wanasundara, PhD
Research Scientist
Agriculture and Agri-Food Canada
Saskatoon, Saskatchewan, Canada
Session Co-chairing- No abstract
Presenting Author: Nandika Bandara, PhD, CFS (he/him/his) – University of Manitoba
Co-Author: Anuruddika M. Hewage – University of Manitoba
Co-Author: Cristina Chairez, PhD (she/her/hers) – University of Manitoba
Co-Author: Deepak Kadam – University of Manitoba
Co-Author: Filiz Koksel, PhD (she/her/hers) – University of Manitoba
Co-Author: Rotimi E. Aluko, PhD (he/him/his) – University of Manitoba
Presenting Author: Karandeep Singh Sodhi – University of Saskatchewan
Co-Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
Co-Author: Jianping Wu – University of Alberta
Co-Author: ajay dalai – University of Saskatchewan
Co-Author: Tahereh Najib – University of Saskatchewan
Presenting Author: Supratim Ghosh, PhD (he/him/his) – University of Saskatchewan
Presenting Author: Yonghui Li, PhD – Kansas State University
Co-Author: Hyukjin Kwon – Kansas State University