Enhancing Processing Feasibility: Processing from Oilseeds and Pulses By-Products I

Chair(s)

• 

  Lamia L'Hocine, PhD (she/her/hers)

  Research Scientist
  Agriculture and Agri-Food Canada
  Saint-Hyacinthe, Quebec, Canada
• 

  Bruno Carciofi, PhD (he/him/his)

  Professor
  Biological and Agricultural Engineering
  University of California Davis
  Davis, CA, United States
• BT

  Brijesh K. Tiwari, PhD

  Principal Research Officer and Professor (Adjunct) of Biosystems and Food Engineering
  Food Chemistry and Technology
  Teagasc
  Dublin, Dublin, Ireland

Presentations:

• 3:35 PM – 3:55 PM PST

  Leveraging functional and techno-economic analyses to guide the optimization of black bean protein extraction: a holistic framework for process development
  

  Presenting Author: Jasmin S. Yang (she/her/hers) – University of California, Davis

  Co-Author: Fernanda Dias, PhD (she/her/hers) – University of Minnesota

  Co-Author: Karen A. McDonald – University of California, Davis

  Co-Author: Juliana M. L. N. de Moura Bell (she/her/hers) – University of California, Davis
• 3:55 PM – 4:15 PM PST

  Latest Developments from WASUFI® Flaking Roll Maintenance device for increasing Oil Yield within Oilseed Preparation
  

  Presenting Author: Jakob Hackl (he/him/his) – Hephax-Technik GmbH

  Co-Author: Eric Svenson – Hephax-Technik GmbH & Powder Process Group
• 4:15 PM – 4:35 PM PST

  Scale-up from Feasibility Trials to Commercial Production for Oilseeds and Associated Proteins
  

  Presenting Author: Mat Koppang – CPM Crown
• 4:35 PM – 4:55 PM PST

  An innovative approach to pressing fully dehulled sunflower seeds in order to obtain a low fiber and high protein content in expellers
  

  Presenting Author: Michal Kavalek, PhD (he/him/his) – Farmet OFT