Polar Lipids and Human Nutrition

Chair(s)

• 

  Gulustan Ozturk, PhD (she/her/hers)

  Assistant Professor
  Food Science
  University of Wisconsin
  Madison, Wisconsin, United States
• NB

  Nils Billecke, PhD

  Senior Nutrition Scientist
  Cargill
  Vil, Belgium

Presentations:

• 1:35 PM – 2:15 PM PST

  Lipids for infant formula: development for chemically and physically mimicking human milk
  

  Presenting Author: Xuebing Xu, PhD (he/him/his) – Wilmar (Shanghai) Biotechnology Research & Development Center Co. Ltd.
• 2:15 PM – 2:35 PM PST

  Nutritional bioactivities of milk fat globule membrane and milk polar lipid consumption
  

  Presenting Author: Robert E. Ward, Utah State University, USA – Utah State University
• 2:35 PM – 2:55 PM PST

  Exploring the Nutritional Potential of Whey Protein Phospholipid Concentrate: Impacts on Probiotic Growth and Bone Health
  

  Presenting Author: Gulustan Ozturk, PhD (she/her/hers) – University of Wisconsin