Precision Fermentation in Nutrition

Chair(s)

• 

  Frederic Destaillats, PhD (he/him/his)

  VP Strategic Development
  Checkerspot
  Alameda, California, United States
• DW

  David Woodhal
• 

  Rinat Ran-Ressler, PhD

  Senior Principal Nutritionist
  Nestle Health Science
  Princeton, New Jersey, United States

Presentations:

• 3:35 PM – 3:55 PM PST

  Towards the development of cultivated fish fat as novel food and nutritional sources
  

  Presenting Author: Shigeki Sugii, PhD – SIFBI, A*STAR
• 3:55 PM – 4:15 PM PST

  Development of high-oleic acid oil by fermentation of microalgae
  

  Presenting Author: Frederic Destaillats, PhD (he/him/his) – Checkerspot

  Co-Author: Walter G. Rakitsky, PhD, MBA (he/him/his) – Checkerspot Inc.

  Co-Author: Scott Franklin – Checkerspot

  Co-Author: Leon Parker – Checkerspot
• 4:15 PM – 4:55 PM PST

  Career Tales from a "Plant-Based Scientist." The Lifetime Achievement Award Lecture for Phil Kerr.
  

  Presenting Author: Phil S. Kerr – Houdek, LLC