Lipid Oxidation and Quality Poster Session

Presentations:

• 5:00 PM – 6:00 PM PST

  Characterizing the Phenolic Compounds in Iron Walnut Oil (Juglans sigillata Dode) Across Chinese Regions
  

  Presenting Author: Pan Gao, PhD – Wuhan Polytechnic University

  Co-Author: Sihong Zhang – Wuhan Polytechnic University

  Co-Author: Dongping He – Wuhan Polytechnic University
• 5:00 PM – 6:00 PM PST

  Cold plasma-assisted extraction of astaxanthin from crawfish Procambarus clarkii
  

  Presenting Author: Mariel Benigno, MSc – Louisiana State University
• 5:00 PM – 6:00 PM PST

  Development for effective oxidation inhibition technique of edible oils at frying temperature
  

  Presenting Author: Kotono Fujitaki, master – Tohoku University

  Co-Author: Kousuke Hiromori, PhD (he/him/his) – Tohoku University

  Co-Author: Naomi Shibasaki-Kitakawa – Tohoku University

  Co-Author: Atsushi Takahashi, PhD (he/him/his) – Tohoku University
• 5:00 PM – 6:00 PM PST

  Enhancing milk powder quality through electrostatic spray drying: a comprehensive study on off-flavor formation and lipid oxidation
  

  Presenting Author: Xiaohan Wu, MS (she/her/hers) – University of Minnesota

  Co-Author: Fernanda Dias, PhD (she/her/hers) – University of Minnesota
• 5:00 PM – 6:00 PM PST

  Enhancing oxidative stability and quality of goat milk butter with antioxidants during refrigerated storage
  

  Co-Author: Fatma Mohamed – Fort Valley State University

  Co-Author: Jessica Awagogu – Fort Valley State University

  Presenting Author: Jung Hoon Lee (he/him/his) – Fort Valley State University
• 5:00 PM – 6:00 PM PST

  Evaluation of applewood extract as a natural antioxidant in emulsified meat products.
  

  Presenting Author: Axel Paelinck, Msc – University College Odisee

  Co-Author: Hannes Withouck, M.Sc. (he/him/his) – University College Odisee and KU Leuven (MTSP)
• 5:00 PM – 6:00 PM PST

  Impact of Processing on Lipidomic Markers in Camelina and Pennycress Protein Isolates: A Holistic Perspective
  

  Presenting Author: Qianqian Chen (she/her/hers) – University of Minnesota

  Co-Author: Fernanda Dias, PhD (she/her/hers) – University of Minnesota

  Co-Author: Wellington da Silva Oliveira, PhD (he/him/his) – University of Minnesota
• 5:00 PM – 6:00 PM PST

  Investigating the Oxidative Stability of Fish Oleogels Prepared with Carnauba Wax
  

  Co-Author: Zi-Jie Yang – Taipei Medical University

  Co-Author: Chih-Yun Hsieh – Taipei Medical University

  Co-Author: I-Ting Yang – Taipei Medical University

  Presenting Author: Wei Ju Lee, PhD – Taipei Medical University
• 5:00 PM – 6:00 PM PST

  Lipid Oxidation in Walnut Flour: The Role of Oleosomes in their intact matrix
  

  Presenting Author: Maria Victoria Acevedo-Estupinan – University of Massachusetts Amherst

  Co-Author: Eric Andrew Decker, PhD – University of Massachusetts Amherst
• 5:00 PM – 6:00 PM PST

  Optimization of antioxidant and emulsifier combinations in model nutritional formula oil blends for peroxide quenching
  

  Presenting Author: Abbie Sommer – Abbott Nutrition

  Co-Author: Megan Kemski – Abbott Nutrition
• 5:00 PM – 6:00 PM PST

  Optimization of Processing Methods for Enhancing the Oxidative Stability and Nutritional Properties of Pressed Black Soybean Oil
  

  Co-Author: Hsiao-Chi Hu – Taipei Medical University

  Presenting Author: Wei Ju Lee, PhD – Taipei Medical University