Biotechnology Poster Session

Presentations:

• 5:00 PM – 6:00 PM PST

  Enzymatic Synthesis and Characterization of Structured Lipids from High-Oleic Peanut Oil for Novel Food Industry Applications
  

  Presenting Author: Xinyu Liu, PhD student (she/her/hers) – University of Georgia

  Co-Author: Lixia Zhang – Henan Academy of Agricultural Science

  Co-Author: Casimir C. Akoh – University of Georgia
• 5:00 PM – 6:00 PM PST

  Integrated Microbial Bioprocessing of Soybean Hulls for Xylanolytic Enzymes, Xylooligosaccharides, and Cellulose Production from Soybean Hulls
  

  Presenting Author: Bhawana Khadka (she/her/hers) – South Dakota State University

  Co-Author: Bishnu Karki, PhD – South Dakota State University
• 5:00 PM – 6:00 PM PST

  International Standards for Food and Fiber Authenticity and Allergen Detection from ISO TC 34/SC 16 Horizontal Methods for Molecular Biomarker Analysis
  

  Presenting Author: Michael Sussman, PhD (he/him/his) – USDA, MRP, AMS, Livestock and poultry programs
• 5:00 PM – 6:00 PM PST

  Lipase-catalyzed synthesis of phytosterol esters in a deep eutectic solvent
  

  Co-Author: Lorena Maurente (she/her/hers) – Facultad de Química, Universidad de la República, Montevideo

  Co-Author: Nicolás Callejas (he/him/his) – Facultad de Química, Universidad de la República, Montevideo.

  Co-Author: Elisa Volonterio – Facultad de Química, Universidad de la República

  Co-Author: Bruno Baréa (he/him/his) – Cirad

  Co-Author: Nathalie Barouh, master – Cirad

  Co-Author: Claire Bourlieu-Lacanal – INRAE, UMR IATE, Montpellier, France

  Co-Author: Erwann Durand (he/him/his) – Cirad

  Co-Author: Pierre Villeneuve (he/him/his) – Cirad

  Co-Author: María Cruz Figueroa-Espinoza – Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de la Réunion, Montpellier

  Presenting Author: Ivan Jachmanian, Sr., Dr (he/him/his) – Facultad de Quimica_Montevideo
• 5:00 PM – 6:00 PM PST

  Modification of egg white proteins for enhanced hydrogel particle formation: Encapsulation and protection of fish oil emulsion
  

  Presenting Author: Zipei Zhang – University of Missouri