Health and Nutrition Poster Session

Presentations:

• 5:00 PM – 6:00 PM PST

  Alteration of the Clinical Progression of Motor Neuron Disease by addressing Epigenetic Insult, Cellular Debris, Unfolded Proteins and Ceramides with Bioactive Lipids, Phospholipids and Chaperones
  

  Presenting Author: Patricia C. Kane – Cellular Health Foundation 501c3

  Co-Author: Mark O. Speight – Cellular Health Foundation 501c3

  Co-Author: Shideh Pouria – Cellular Health Foundation 501c3

  Co-Author: Sheryl Leventhal – Cellular Health Foundation 501c3

  Co-Author: Carolyn A. Matzinger – Cellular Health Foundation 501c3

  Co-Author: Denise A. Sutherland Phillips – Cellular Health Foundation 501c3
• 5:00 PM – 6:00 PM PST

  Development of oil-soluble niacin derivatives for skin care
  

  Presenting Author: Junichi Yamazaki, MA – NIPPON SURFACTANT INDUSTRIES CO., LTD.

  Co-Author: Norihiro Otsubo – Nikko Chemicals Co., Ltd.

  Co-Author: Kenji Shimizu – Nikko Chemicals Co., Ltd.

  Co-Author: Hirohisa Handa – Nippon Surfactant Industries CO., LTD.
• 5:00 PM – 6:00 PM PST

  Enhancing Antioxidants in Frontiére Rice Bran Treated with an Innovative Fermentation Method
  

  Presenting Author: Christopher Ringuette – Louisiana State University

  Co-Author: Joan King – Louisiana State University

  Co-Author: Zhimin Xu – Louisiana State University
• 5:00 PM – 6:00 PM PST

  Exploring the role of dietary γ-glutamyl valine (γ-EV) in modulating the gut microbiota to mitigate high-fat diet-induced atherosclerosis
  

  Presenting Author: Sedoten O. Ogun, MS – University of Nebraska Lincoln

  Co-Author: Amanda Ramer-Tait – University of Nebraska-Lincoln

  Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
• 5:00 PM – 6:00 PM PST

  Extraction of balenine from opah (Lampris guttatus) muscle and increase in balenine in human blood after ingestion of opah meat and its extracts
  

  Presenting Author: Yasutaka Shigemura, PhD – Tokyo Kasei University

  Co-Author: Yu Iwasaki – Tokyo Kasei University

  Co-Author: Megumi Hosokawa – Tokyo Kasei University

  Co-Author: Takuya Seko – Japan Fisheries Research and Education Agency

  Co-Author: Kenji Ishihara – Japan Fisheries Research and Education Agency
• 5:00 PM – 6:00 PM PST

  Feeding long-chain polyunsaturated fats beneficially modulates the splenocyte lipid composition and oxylipin production after an ovalbumin challenge
  

  Presenting Author: Ren Wang (she/her/hers) – University of Alberta

  Co-Author: Dhruvesh Patel, BSc – University of Alberta

  Co-Author: Susan Goruk – University of Alberta

  Co-Author: Magaly Serna, PhD in Nutrition and Human Metabolism – University of Alberta

  Co-Author: Vera Mazurak – University of Alberta

  Co-Author: Caroline Richard – University of Alberta

  Co-Author: Ilana Benabib – Universidad de las Américas

  Co-Author: Catherine J. Field, PhD RD – University of Alberta
• 5:00 PM – 6:00 PM PST

  Impact of Plant-Derived Omega-3 Fatty Acids (ALA, DHA) and Palmitate Blend Supplementation on Circadian Rhythms of Metabolic Biomarkers"
  

  Presenting Author: Kshitij Bhardwaj, Dr – King George's Medical University
• 5:00 PM – 6:00 PM PST

  Microencapsulation of Tocotrienol by spray drying: Effect of emulsification method
  

  Presenting Author: Dalina Adan – SD Guthrie Technology Centre Sdn. Bhd.

  Co-Author: Syed Zain Syed Idros – SD Guthrie Technology Centre Sdn. Bhd.

  Co-Author: Mohd. Zairey Md. Zain – SD Guthrie Technology Centre Sdn. Bhd.

  Co-Author: Huey Fang Teh – SD Guthrie Technology Centre Sdn. Bhd.

  Co-Author: Yih Phing Khor – SD Guthrie Technology Centre Sdn. Bhd.
• 5:00 PM – 6:00 PM PST

  Morning or Evening? Unraveling the different impact of morning and evening Vitamin D3 supplemention on lipid metabolism
  

  Presenting Author: Yiwen Guo, PhD – Jiangnan University

  Co-Author: Ruijie Liu – Jiangnan University

  Co-Author: Ming Chang – Jiangnan University

  Co-Author: Xingguo Wang – Jiangnan University
• 5:00 PM – 6:00 PM PST

  Mycotoxin producing microfungi associated with Tenebrio molitor rearing
  

  Presenting Author: Valentin Kraus, MSc – FH Joanneum Gmbh

  Co-Author: Simon H. Berner – FH Joanneum GmbH

  Co-Author: René Rehorska – FH Joanneum GmbH
• 5:00 PM – 6:00 PM PST

  Nutritional components and protein digestibility evaluation of hempseed protein-based ingredients in vitro and in vivo systems
  

  Presenting Author: Bingqi Chen – University of Tennessee, Knoxville

  Co-Author: Wesley Sheley – University of Tennessee

  Co-Author: Vermont Dia, PhD – University of Tennessee
• 5:00 PM – 6:00 PM PST

  Rediscovering Ancestral Maize: Uncovering Lost Nutritional and Health Benefits for Modern Challenges
  

  Presenting Author: Prabhashis Bose, MS (he/him/his) – University of Nebraska-Lincoln

  Co-Author: Kaustav Majumder, PhD (he/him/his) – University of Nebraska-Lincoln
• 5:00 PM – 6:00 PM PST

  Sturgeon-derived peptide LLLE alleviated colitis via regulating gut microbiota and its metabolites
  

  Presenting Author: Jie Lin – FSU